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Home » muffin » Page 5

Basic Vegan Muffin

December 4, 2014 by DearKitchen Leave a Comment

Basic Vegan Muffin Prep time: Cook time: Total time: Serves: Basic vegan muffins with pineapple sunflowers. Ingredients 1 cup sugar 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sunflower oil 1 cup soy (or other) milk 2 teaspoons vanilla extract 1 tablespoon vinegar Instructions View the full… 

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Filed Under: Desserts, Vegan Tagged With: muffin, pineapple

Zucchini Raisin Muffins

November 8, 2014 by chicandsugar Leave a Comment

Zucchini Raisin Muffins Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 16 These zucchini muffins are loaded with fresh shredded zucchini. The raisins add sweetness to these soft, moist muffins. Ingredients 1½ cups all-purpose flour ½ teaspoon salt ¼ teaspoon ground nutmeg ½ teaspoon cinnamon ½ teaspoon baking soda ½… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Side Dishes, Snacks Tagged With: muffin, raisin, zucchini

Ginger Maple Polenta Muffins

October 20, 2014 by cnbeck Leave a Comment

Ginger Maple Polenta Muffins Prep time: Cook time: Total time: Serves: 12 muffins Delicious spicy & filling fall muffins – perfect warmed up and topped with your favorite jam, yogurt or nut butter! Ingredients 2 cups gluten-free oat flour 1 cup cornmeal 2 large eggs 1 cup 100% maple syrup 1 tsp ground ginger +… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: cornbread, ginger, maple, muffin, polenta

Pumpkin Spice Muffins with Cinnamon Cream Cheese Glaze

October 17, 2014 by Snixy Kitchen Leave a Comment

Pumpkin Spice Muffins with Cinnamon Cream Cheese Glaze Prep time: Cook time: Total time: Serves: 12 muffins Pumpkin Spice Streusel Muffins with Cream Cheese Glaze. The official muffin of fall. Ingredients Pumpkin Spice Muffins {gluten-free}: 1/3 cup oat flour (1½ cups all-purpose flour can be substituted for the first 6 ingredients if not making gluten-free)… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly Tagged With: cream cheese, healthy, muffin, oatmeal, pumpkin, pumpkin muffin, pumpkin spice, streusel

Whole-Wheat Blueberry-Lavender Muffins

September 30, 2014 by illmakeitmyself Leave a Comment

Whole-Wheat Blueberry-Lavender Muffins Prep time: 10 minutes Cook time: 20-25 minutes Total time: 30-35 minutes Serves: 12 muffins Punch up the flavor in your blueberry muffin with bright lemon zest and fragrant lavender. Ingredients Dry Ingredients: 1 2/3 cups (200 g) whole wheat pastry flour 1 cup (125 g) all-purpose flour 2 tsp baking powder… 

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Filed Under: Breakfast Tagged With: blueberry, lavender, muffin, summer, whole wheat

Blueberry Banana Muffin

August 19, 2014 by Geraldine Leave a Comment

Blueberry Banana Muffin Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 12 Muffins A quick and easy blueberry banana muffin. Ingredients 1 large ripe banana ¾ cup white sugar ¼ cup unsweetened applesauce ¼ cup canola oil – I used a canola olive oil blend 1 tsp vanilla 1 cup… 

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Filed Under: Breakfast, Snacks, Vegan Tagged With: banana, blueberry, muffin

Vegan Zucchini Banana Chocolate Chip Muffins

August 19, 2014 by Hummusapien Leave a Comment

Vegan Zucchini Banana Chocolate Chip Muffins Prep time: 10 minutes Cook time: 17 minutes Total time: 27 minutes Serves: 12 muffins These deliciously moist, vegan, and gluten-free muffins are packed with flavor and nutrition! Ingredients 2 tbsp ground flaxseed + 6 tbsp water 2 medium, very overripe (nearly black) bananas 1 cup shredded zucchini (one… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: banana, chocolate, healthy, muffin, zucchini

Vegan Banana Nut Muffins

August 12, 2014 by healthynibblesandbits Leave a Comment

Vegan Banana Nut Muffins Prep time: 15 minutes Cook time: 17 minutes Total time: 32 minutes Serves: Makes 12 Muffins Wake up to these super moist whole wheat banana nut muffins with coconut. Oh, and did I mention they’re vegan?! Ingredients 1 TBS ground flax seed 3 TBS water 1 and 1/4 cups soy milk… 

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Filed Under: Breakfast, Desserts, Everything Else, Kid-Friendly, Snacks, Vegan Tagged With: banana, brunch, coconut, muffin, walnuts, whole wheat

Rosemary-Orange Ricotta Muffins

June 25, 2014 by illmakeitmyself Leave a Comment

Rosemary-Orange Ricotta Muffins Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 9 A portable savory muffin with a hint of sweetness. The orange, ricotta, and rosemary are an unusual but delicious combination. Ingredients Dry ingredients 1 cup (125 g) all-purpose flour 3/4 cup (72 g) whole-wheat pastry flour 1/4 cup… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: muffin, orange, ricotta, rosemary

Blueberry Corn Muffins with Meyer Lemon Curd

April 24, 2014 by Rachael@AnAvocadoADay Leave a Comment

Blueberry Corn Muffins with Meyer Lemon Curd Prep time: Cook time: Total time: Serves: Crumbly corn muffins flecked with wild blueberries and stuffed with a honey-sweetened Meyer lemon curd Ingredients Meyer Lemon Curd: 4 large organic eggs plus 3 egg yolks 1/3 cup honey 2 tablespoons Meyer lemon zest 1/2 cup Meyer lemon juice 1/2… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: baked, blueberry, brunch, cornmeal, honey, meyer lemon, muffin, olive oil, spelt, whole grain, wild blueberry

Multigrain Buttermilk Pancake Muffin

March 30, 2014 by Rachael@AnAvocadoADay Leave a Comment

Multigrain Buttermilk Pancake Muffin Prep time: Cook time: Total time: Serves: 14-16 A buttermilk pancake in portable, muffin form! Ingredients 1 1/2 cups whole wheat pastry flour or whole wheat flour 1 1/2 cups buckwheat flour (or more whole wheat flour) 1 tablespoon baking powder 1 teaspoon cinnamon 2 teaspoons salt 1/4 cup pure maple… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: buckwheat, Buttermilk, maple syrup, muffin, whole grain, whole wheat

Raspberry Streusel Muffin Baked Oatmeal

February 7, 2014 by BreakfastDramaQueen Leave a Comment

Raspberry Streusel Muffin Baked Oatmeal Prep time: Cook time: Total time: Serves: 1 serving Mmm… a raspberry muffin with a streusel topping. Except this is a healthier, baked oatmeal version! Ingredients For the baked oatmeal: Half an overripe banana, ½-inch set aside ½ teaspoon ground cinnamon ½ teaspoon vanilla extract 1/8 teaspoon molasses ¼ cup… 

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Filed Under: Breakfast, Vegan Tagged With: baked, baked oatmeal, muffin, oatmeal, porridge

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