Blueberry Vanilla Stuffed Dates Prep time: Cook time: Total time: Serves: The no-bake sweet treat to quench all snack cravings. Chewy, fruity, and so easy! Vegan Blueberry Vanilla Stuffed Dates. Ingredients 1 1/2 cup frozen blueberries 3/4 cup oat flour 1/4 tsp vanilla bean powder 8 pitted Medjool dates 1 tbsps water if needed to…
Vegan Purple Sweet Potato Tapioca Pudding
Vegan Purple Sweet Potato Tapioca Pudding Prep time: Cook time: Total time: Serves: These vegan and gluten free puddings are not only a breeze to make (no-bake!) but are a healthy and filling snack or breakfast. Ingredients Purple sweet potato (ube) Almond milk Coconut cream Vanilla extract Maple syrup Tapioca pearls Instructions View the full…
Vegan Neapolitan Overnight Oats
Vegan Neapolitan Overnight Oats Prep time: 10 mins Cook time: Total time: 10 mins Serves: 2 Put a fun twist on your breakfast with Vegan Neapolitan Overnight Oats! They’re sweet, easy to make, and a healthy alternative to the ice cream flavor. It’s a breakfast win! Ingredients For the Strawberry Layer: ½ cup rolled oats…
No-Bake Cheesecake Jars
No-Bake Cheesecake Jars Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Easy, quick and healthy treat: no-bake cheesecake jars + how to make your desserts healthier. Ingredients four 150 ml jars 100 grams low fat cookie crumbs 2 tablespoons vegetable oil or nut butter 1 tablespoon Demerara sugar 350…
Carrot Cake Rawnola
Carrot Cake Rawnola Prep time: Cook time: Total time: Serves: Carrot Cake Rawnola. Vegan. Gluten-free. Sugar-free. A chewy, sweet snack, that’s much easier than cake. Ingredients 1 cup shredded/chopped carrots 1 cup rolled oats 1/4 cup shredded coconut 1/2 cup raisins 1/2 tsp cinnamon 1/2 tsp ginger Instructions View the full recipe at Feasting on…
Chocolate Chia Almond Bars
Chocolate Chia Almond Bars Prep time: 10 minutes Cook time: Freeze time 15 minutes Total time: 25 minutes Serves: 10 bars A quick, no-bake recipe for a nutrient dense snack or breakfast. They freeze and transport really well! Ingredients 1 1/2 cups old fashioned oats 1/2 cup almonds, chopped 1 cup medjool dates, pitted 2…
No-Bake Chocolate Cheesecake Pie
No-Bake Chocolate Cheesecake Pie Prep time: Cook time: Total time: Serves: No-Bake Double Chocolate Cheesecake Pie with Peppermint Whipped Cream. Ingredients Chocolate Cookie Crust: 3 cups ground gluten-free chocolate cream cookies (Like Oreos – I used 1.5 packages of Trader Joe’s gluten-free peppermint Joe Joes) ¼ cup unsalted butter, melted Double Chocolate Cheesecake Filling: 1…
Oat Rawnola
Oat Rawnola Prep time: Cook time: Total time: Serves: A healthy chewy 2-ingredient topping or snack that tastes like cookie dough! Ingredients 10-14 pitted medjool dates 1 cup rolled oats Instructions View the full recipe at Feasting on Fruit →
No Bake Oreo Truffles
No Bake Oreo Truffles Prep time: 2 hours Cook time: Total time: 2 hours Serves: 30 truffles Super Easy No Bake Oreo Truffles made with only 4 ingredients. Made both ways with white chocolate and dark chocolate! These Oreo Truffles are super addicting! Ingredients 1 (14.3 ounce) package Oreos 8 ounces cream cheese, softened 2…
Peppermint Mocha Date Balls
Peppermint Mocha Date Balls Prep time: Cook time: Total time: Serves: Peppermint Mocha Date Balls. Coffee, cacao, candy canes all rolled into one! Vegan. Gluten-free. Easy. Ingredients 1 cup rolled oats 1 tbsp cacao powder 1 scoop coffee flavored protein powder OR 1 tsp espresso powder OR 1 tsp coffee flavoring 20 pitted medjool dates…
No-bake Stuffed Mushrooms
No-bake Stuffed Mushrooms Prep time: Cook time: Total time: Serves: Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor. Ingredients Extra virgin olive oil 12 mushrooms 1 minced clove of garlic 2 tbsp chopped red onion 2 tbsp chopped fresh parsley 1 tbsp lemon juice…
Pumpkin Cheesecake Mousse Pie
Pumpkin Cheesecake Mousse Pie Prep time: Cook time: Total time: Serves: Almost no-bake pumpkin cheesecake mousse pie. Ingredients Gingersnap Crust: 2 cups ground gingersnaps (I used 1 8-ounce package of Trader Joe’s gluten-free gingersnaps) 5 tablespoons unsalted butter, melted Pumpkin Cheesecake Mousse Filling: 1 pint heavy whipping cream 1½ cups powdered sugar, sifted and divided…
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