Vegan Buckwheat Banana Bread Prep time: Cook time: Total time: Serves: A banana bread that is vegan, healthy, and easy to make. Ingredients 2 cups (280g) buckwheat flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp sea salt 5 very ripe bananas, mashed 1/2 cup (120ml) milk of choice 3 tbsp olive oil…
Nutty Coconut Quinoa
Nutty Coconut Quinoa Prep time: Cook time: Total time: Serves: 4 Quinoa cooked in coconut milk with almond butter and maple syrup. Heavenly! Ingredients 1 can (414ml) coconut milk 1/2 cup water 1 cup quinoa, rinsed and drained 2 tbsp almond butter (or peanut butter) 1 tbsp maple syrup Chopped nuts and shredded coconut/coconut flakes…
Nut and Maple Energy Bars
Nut and Maple Energy Bars Prep time: Cook time: Total time: Serves: Gooey and filling energy bars that are sure to fuel your day! Ingredients 1 cup organic brown rice krispies ½ cup oats (or another half cup of rice krispies) ¼ cup raisins 3 tbsp peanuts, almonds, walnuts, or your favorite nut 3 tbsp…
Whiskey and Maple Roasted Nuts
Whiskey and Maple Roasted Nuts Prep time: Cook time: Total time: Serves: These roasted nuts are so special, though they are super easy to make! They are sweet with a slight whiskey taste, perfect for snacking on. Ingredients 2 cups of mixed nuts (I used walnut, cashew and almond) 3 tbsp whiskey 3 tbsp maple…
Power Breakfast Bowl
Power Breakfast Bowl Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 This breakfast bowl is power packed with good-for-you ingredients like oats, chia seeds, blackberries, raspberries and nuts and seeds. (Vegan, use GF oats for GF option) Ingredients 1 cup rolled oats 1 1/2 cup vanilla almond milk (…
5 Minute Spicy Chili Almonds
5 Minute Spicy Chili Almonds Prep time: 0 minutes Cook time: 5 minutes Total time: 5 minutes Serves: 3/4 cups Pan Roasted 5 Minute Spicy Chili Almonds. A super easy to make snack! Tossed with fresh cilantro and spices. Ingredients 3/4 cup almonds 1/2 tablespoon extra virgin olive oil 1/8 teaspoon chili powder 1/8 teaspoon…
Sweet and Spicy Maple Roasted Rosemary Cashews
Sweet and Spicy Maple Roasted Rosemary Cashews Prep time: Cook time: Total time: Serves: Sweet, salty and spicy, these roasted cashews make a fabulous appetizer, snack or gift, anytime! Ingredients 2 C Raw Cashews 1 Tbs + 1 tsp Coconut Oil, melted and slightly warm 3 Tbs Maple Syrup 2 tsp Brown Sugar 3/4 tsp…
Persian-Style Rice Bowl with Swiss Chard, Barberries and Pistachio
Persian-Style Rice Bowl with Swiss Chard, Barberries and Pistachio Prep time: Cook time: Total time: Serves: 4 This salad is a great light yet rich and filling vegetarian dish-meal. Ingredients 1½ cups basmati rice 1 tablespoon olive oil 1 garlic clove, crushed 4 tablespoons zereshk berries (dried barberries ) ¼ teaspoon cumin – optional 1…
Spicy Rum and Rosemary Mixed Nuts
Spicy Rum and Rosemary Mixed Nuts Prep time: Cook time: Total time: Serves: 9 cups Spicy Rum and Rosemary Mixed Nuts Ingredients 3 cups walnut halves 2 cups cashews 2 cups pecans 2 cups whole almonds 1 cup brown sugar ½ cup dark rum 3 rosemary sprigs 2 teaspoons sea salt 2 teaspoons ancho chili…
Homemade Nutella
Homemade Nutella Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Make your own Nutella within less than 5 minutes! So good and so much healthier than what you get at the supermarkets! Ingredients hazelnuts vegan butter or margerine (room temperature) agave syrup cocoa Instructions View the full recipe at Spaetzlegirl →
Homemade Nut Butter, Three Ways
Homemade Nut Butter, Three Ways Prep time: Cook time: Total time: Serves: Homemade nut butter, three ways! Spicy peanut, toasted coconut macadamia and vanilla almond sunbutter. Ingredients Vanilla Almond Sunbutter: 1 cup raw almonds 1 cup raw sunflower seeds 1 tablespoon coconut sugar or muscovado sugar 1 teaspoons vanilla extract ¼ teaspoon salt 1 tablespoon…
Greek Yogurt with Roast Figs, Honey & Pistachios
Greek Yogurt with Roast Figs, Honey & Pistachios Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A natural, healthy dessert recipe from the Eastern Mediterranean. Ingredients 4 Fresh Figs 500g (2 Cups) Full-Fat Plain Greek Yoghurt Runny Honey, to taste Pistachios, to taste Instructions View the full recipe at…
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 18
- Next Page »