Greek Veggie Phyllo Pizza Prep time: 25 minutes Cook time: 25 minutes Total time: 50 minutes Serves: 32 This Vegetarian Greek-style phyllo pizza with feta, basil and tomatoes is healthier than your typical game day food but you’d never know it! The butter and cheeses between the phyllo dough layers and the fresh herbs and…
Scored Potatoes – Spicy Scored Baked Potatoes
Scored Potatoes – Spicy Scored Baked Potatoes Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: serves 4 Who does not like Potatoes? This Spicy oven roasted scored potatoes would be perfect as a side for your Holiday Dinner. Ingredients Baking potatoes – 2 Butter + olive oil – 2 tbsp…
Cabbage & Carrot Potstickers
Cabbage & Carrot Potstickers Prep time: 1 hour Cook time: 35 minutes Total time: 1 hour 35 minutes Serves: 25 to 28 dumplings Learn how to make potstickers at home! Here’s a video tutorial on how to pleat potstickers and a vegetarian potstickers recipe. Make it a dumpling party with your friends and family! Ingredients…
Spicy Harissa Hummus Platter
Spicy Harissa Hummus Platter Prep time: 15 minutes Total time: 15 minutes Serves: 1 1/2 cups Crazy delicious Harissa Hummus can be made with either store-bought or easy homemade harissa. It’s mildly spicy, full of flavor, and the perfect healthy snack or appetizer. If you’re looking for a vegan + gluten-free + super tasty recipe…
Tropical Summer Party Fruit Salad
Tropical Summer Party Fruit Salad Prep time: 20 minutes Total time: 20 minutes Serves: 10-12 This delicious fruit salad is a cooling and hydrating dessert to enjoy on those hot summer days by the pool. Top with your favorite yogurt or whipped cream for a creamy bite you won resist! Ingredients 2 cups watermelon 3…
“Cacio E Pepe” Mini Muffins
“CACIO E PEPE” MINI MUFFINS Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 24 mini muffins All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled…
Summer Veggie Skillet Enchiladas
Summer Veggie Skillet Enchiladas Prep time: Cook time: Total time: Serves: Vegetarian Skillet Enchiladas are made with red enchilada sauce and stuffed full of summer veggies and crispy, and pan-fried tortillas. Ingredients ENCHILADA SAUCE: 2 tablespoons grapeseed oil, or sub any neutral flavored oil 2 tablespoons all-purpose flour (gluten-free, if needed) 1 – 14 ounce…
Easy Baked Vegan Doritos
Easy Baked Vegan Doritos Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 48 chips Enjoy the cheesy, crispy snack you love in a healthier way with Easy Baked Vegan Doritos! They’re a great flavorful snack or party appetizer. Ingredients 6 tortillas 1 tablespoon grapeseed or coconut oil, melted ¼ cup…
Goat Cheese Stuffed Squash Blossoms
Goat Cheese Stuffed Squash Blossoms Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 10 These light and crispy snacks are the perfect appetizer to serve at your next dinner party. Delicate squash blossoms are stuffed with savoury goat cheese and fried in a light batter until golden and crispy. Ingredients…
Vegetable garden dip
Vegetable garden dip Prep time: Cook time: Total time: Serves: 6 Classic onion dip with fresh vegetables made to look like a mini vegetable garden! Ingredients 2 packets onion soup mix 1 500-mL container sour cream (about 2 cups) 1 or 2 slices stale dark rye or pumpernickel bread, pulsed in a food processor to…
Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime
Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4 Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime Ingredients 10 garlic cloves, peeled Coconut oil, enough to cover 2 inches in a small pot 4 red Thai chilis (or…
Parmesan and Black Pepper Grissini
Parmesan and Black Pepper Grissini Prep time: 45 minutes Cook time: 15 minutes Total time: 1 hour Serves: 24 Parmesan and Black Pepper Grissini {aka: cheesy bread sticks} Ingredients 3 tablespoons butter Scant ¾ cup milk (almond or cashew milk works fine too) ¾ teaspoon active dry yeast (see notes) 2 ½ cups plus 2…