Ratatouille Lasagna Prep time: Cook time: Total time: Serves: 8-12 Ratatouille Lasagna is ratatouille with a cheesy twist, and it’s a great way to use up all that late summer produce! Ingredients extra virgin olive oil onion garlic eggplant zucchini bell pepper crushed tomatoes tomato paste granulated sugar bayleaf fresh or dried thyme fresh basil…
Grilled summer vegetables and pasta salad
Grilled summer vegetables and pasta salad Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4 Pasta salad is another summer staple at my home, and I only make it with grilled summer vegetables. I know September has come, but there’s still plenty of zucchini, pepper and eggplants around so you can…
Chickpea Pasta with Smoked Mozzarella
Chickpea Pasta with Smoked Mozzarella Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: This chickpea pasta with smoked mozzarella is a delicious and inexpensive vegetarian dinner for weeknights. Ready in just 30 minutes! Ingredients 8 oz. (225g) rotini pasta 1 tablespoon olive oil 4 cups (80g) chopped kale (about 4…
Epic Skinny Mac n’ Cheese
Epic Skinny Mac n’ Cheese! Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 10 Creamy cheesy Mac n’ cheese with almost half the calories! A comfort food dairy free, gluten free makeover with one secret skinny ingredient. Ingredients 9 oz uncooked Tolerant Foods Organic Green Lentil Elbow Pasta 1 cup finely…
Roasted Veggie Rotini
Roasted Veggie Rotini Prep time: Cook time: Total time: 30 min Serves: 4-6 Whole grain pasta combined with an array of roasted vegetables and seasoned with a tasty balsamic vinegar dressing. Ingredients 3 cups chopped broccoli 3 cups chopped cauliflower 3 cups chopped asparagus 3 cups chopped bell pepper olive oil spray 1 (13.5 ounce)…
Vegan mac ‘n cheeze 3 ways
Vegan mac ‘n cheeze 3 ways Prep time: Cook time: Total time: Serves: This easy peasy mac ‘n cheeze is the perfect week night meal, whether you’re a university student or a busy parent. Use gluten-free pasta to make this a gluten-free dish! Ingredients pasta nutritional yeast potato carrot oil mustard salt pepper lemon juice…
Caramelized Fig Walnut Pasta
Caramelized Fig Walnut Pasta Prep time: Cook time: Total time: Serves: This Caramelized Fig Walnut Pasta with caramelized figs, roasted walnuts and the subtle flavor of white wine gives your usual pasta dish a juicy update. Ingredients 50 g pasta (I used gluten-free Fusilli) 1 zucchini 20 g walnuts 1 Tbsp coconut oil 2 Tbsp…
Green Split Pea & Basil Salad
Green Split Pea & Basil Salad Prep time: 10 min Cook time: 25 min Total time: 35 min Serves: 6-8 Split peas are not just for soup! They shine in this pasta salad recipe with fresh tomatoes and lemon basil dressing. Ingredients ½ cup dry split peas 2 cups water 3 cups Farfalle pasta (bow…
Italian Veggie Pasta Salad
Italian Veggie Pasta Salad Prep time: Cook time: Total time: Serves: Colorful and hearty Italian pasta salad is a one-pot wonder for any veggie lover! Colorful veggies with an amazing Italian dressing is all it takes to take your vegetarian game up a notch! Ingredients Farfalle pasta – 400 gms Cherry tomatoes – 1 cup,…
Jalapeno and Serrano Pesto Pasta
Jalapeno and Serrano Pesto Pasta Prep time: Cook time: Total time: Serves: Jalapeno and serrano pesto is a spicy take on traditional pesto! Perfect for tossing with spaghetti, or save the leftovers as a sandwich spread or to drizzle over eggs. Ingredients 6 fresh jalapeno peppers, cored and seeded 5 fresh serrano chiles, cored and…
Creamy Vegan Lemon Dill Pasta
Creamy Vegan Lemon Dill Pasta Prep time: Cook time: Total time: Serves: A fresh, zesty, and creamy summer pasta salad that is kind of a big dill. Ingredients pasta zucchini garlic lemons vegan sour cream Dijon mustard dill salt pepper Instructions View the full recipe at Radiant Rachels →
Vegetarian Fettuccine Carbonara with Mushrooms
Vegetarian Fettuccine Carbonara with Mushrooms Prep time: 15 minutes Cook time: Total time: 30 minutes Serves: 4 This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor! Ingredients 8 ounces whole-wheat fettuccine 1 tablespoons extra-virgin live oil 3 shallots, minced 2 garlic cloves, minced 10 ounces…
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