A Gathering of Veggie Deliciousness!
Freezer Pesto Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 3 cups Make up big batches of fresh pesto to freeze and enjoy later Ingredients fresh basil garlic parmigiano nuts olive oil lemon sea salt Instructions View the full recipe at Henry Happened →
Spinach Pesto Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 10 A quick, easy and healthy pesto recipe, ready in just 5 minutes Ingredients 500g spinach 3 garlic cloves, crushed 75g parmesan, grated 120ml olive oil Instructions View the full recipe at My Fussy Eater →
Golden Beet & Cauliflower Soup with Parsley Pumpkin Seed Pesto Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Golden Beet and Cauliflower Soup with Parsley Pumpkin Seed Pesto. Delicious hot or cold, vegan, gluten-free, paleo-friendly. Ingredients 3 golden beets, cut into 1 inch chunks ½ a head of cauliflower,…
Caprese Canapés Prep time: Cook time: Total time: Serves: Lightly toasted slivers of sourdough bread, topped with slow-dried cherry tomatoes, creamy buffalo mozzarella & homemade pesto. Ingredients thin sourdough flute slow-roasted cherry tomatoes (recipe supplied) buffalo mozzarella homemade pesto (recipe linked) Instructions View the full recipe at Ramsons & Bramble →
Summer Pesto Noodle Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 3 This salad screams summertime! Fresh summer squash noodles are paired with juicy yellow peaches, sugar-sweet cherry tomatoes, and tossed in a bold pesto sauce. Ingredients 1 large bunch of fresh basil, leaves picked and rinsed 1 and 1/2 TBS…
Garlic Scape Pesto Prep time: 15 minutes Cook time: n/a Total time: 15 minutes Serves: Approx. 1 1/4 cup Pesto is a pantry staple. Freeze fresh summer pesto for a burst of summer in the middle of winter. This garlic scape pesto is simply amazing. Ingredients 10 Garlic Scapes 1/3 C Pecorino Cheese (or Parmesan,…
Broad Bean Pesto Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: A delicious and summery vegan pesto made from broad beans (aka fava beans) Ingredients 1/4 cup of toasted pine nuts 3 garlic cloves Juice of 1 large lemon 3/4 cup of cooked broad beans / fava beans (leave the skins…
Lentil Meatballs with Lemony Pesto Prep time: Cook time: Total time: Serves: 4 Packed with protein from lentils and tofu! Perfect over a bed of pasta, sauteed greens or a salad. Ingredients Meatballs: 1 cup lentils, preferably French le puy lentils 2 eggs 1 tablespoon extra-virgin olive oil 3/4 cup crumbled firm tofu 1/4 cup…
Garlic Scape Basil Pesto Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: The best nut-free pesto I’ve ever made. Perfect for using up CSA or farmer’s market produce and SO EASY! Ingredients 1/2 cup (about 6) garlic scapes, flowers and tough ends removed 1/2 cup fresh basil leaves 1/2 cup grated or…
Vegan Zucchini Pizza Bites Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 25 I’ve always loved pesto and Parmesan, that’s why I’m so excited with these vegan zucchini pizza bites. This recipe is 100% vegan and gluten-free. Ingredients 1 zucchini Vegan Pesto to taste Vegan Parmesan cheese to taste Instructions…
Raw Zucchini Noodles with Lemony Avocado Pesto Prep time: Cook time: Total time: 8 minutes Serves: 1 serving Fresh and creamy with a zingy zip, you won’t be missing the pasta after your first bite of these raw zucchini “noodles” with lemony avocado pesto. Ingredients 2 zucchini, ends cut off, and cut into spiral noodles…
lemon pesto pasta Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 2 Lemon Pesto Pasta – The quickest and easiest Summer pasta you’ll ever try. Ingredients 1 cup basil, tightly packed 1/3 cup parmesan 3 tablespoons olive oil 1 1/2 tablespoons garlic, chopped 1 tablespoon lemon zest 3 tablespoons lemon juice…