A Gathering of Veggie Deliciousness!
Greek Veggie Phyllo Pizza Prep time: 25 minutes Cook time: 25 minutes Total time: 50 minutes Serves: 32 This Vegetarian Greek-style phyllo pizza with feta, basil and tomatoes is healthier than your typical game day food but you’d never know it! The butter and cheeses between the phyllo dough layers and the fresh herbs and…
Almond Apricot and Brie Cups Prep time: 10 min Cook time: 7 min Total time: 17 min Serves: 15 pieces Wow your holiday party guests with these perfectly balanced, perfectly delicious, and ever so easy to make little appetizers! Ingredients 1 15 count package of mini phyllo cups 3/4 lb triple cream brie cheese 1/3…
Caramelized Pear & White Cheddar Tartlets Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 3 servings Bite-size filo cups filled with savory custard, sweet pears, and sharp cheddar. Ingredients 15 mini filo cups 1 tsp butter 1 tsp shallots, minced 1 pear, diced 2 drops Worcestershire sauce 1 tsp honey…
Baklava with fig jam Prep time: 1 hour Cook time: 45 minutes Total time: 1 hour 45 minutes Serves: 30 A baklava recipe with walnuts, dates and fig jam. This easy and tasty recipe for baklava has step-by-step instructions so that anyone may learn how to make baklava. Ingredients 2 cups medjool date, pits removed…
Healthy Vegetarian Pot Pie Prep time: Cook time: 1 hour Total time: 1 hour Serves: 6 This healthy vegetarian pot pie recipe is delicious and easy. Made with flaky filo crust, colourful veggies and creamy béchamel. Comfort food at its best! Ingredients FOR THE VEGETARIAN POT PIE FILLING: 260 grams or 9 oz filo sheets…
Spinach, Feta & Walnut Phyllo Pie Prep time: Cook time: Total time: Serves: A hearty and nutritious Mediterranean-inspired pie that’s savory and sure to be a showstopper! Ingredients 2 tablespoons extra virgin olive oil 2 garlic cloves, minced ½ teaspoon smoked paprika ½ teaspoon crushed red chili flakes 2 lbs frozen spinach, defrosted and squeezed…
Flakey Spinach, Feta & Sun Dried Tomato, Filo Pie Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 6 A vegetarian, flakey filo pie. Filled with spinach, feta & sun-dried tomatoes, it makes a delicious light meal, picnic or pot-luck pie. Ingredients 400 grams fresh (weight includes stalks) or…
Turkish Boerek with Spinach and Feta Cheese Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 8 Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner. Ingredients For the filling: 2 tablespoons olive oil 2 cloves garlic, minced 1 medium-sized onion, chopped…
leek, mushroom and tarragon filo tartlets Prep time: Cook time: Total time: Serves: Tarragon, leek and mushroom are a great flavour combination and this recipe works well as a light starter or lunch, served with a simple, crisp green salad. Ingredients 200 g organic chestnut mushrooms, sliced 150 g leeks, sliced 1 small onion, finely…
Greek Hummus Phyllo Bites Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 15 bites These Healthy Greek Hummus Phyllo Bites are no bake and take less than 10 minutes to make. A quick and easy appetizer for game day! Ingredients 15 phyllo cups, thawed 1/2 cup hummus 1/4 cup cherry…
Vegan Chickpea Pot Pie with Phyllo Crust Prep time: Cook time: Total time: Serves: A comforting pot pie that will keep you warm on the coldest of days! Ingredients 1 cup cubed butternut squash 2 parsnips, peeled and chopped 2 carrots, peeled and chopped 8 ounces sliced mushrooms 1 large leek, chopped 2 tablespoons olive…
Apple and Brie Tart Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: This bubbly brie and apple tart is perfect for fall parties and potlucks! Ingredients 10-12 sheets of phyllo olive oil 2 apples 8 oz of brie 1 tbsp butter (or Earth Balance) 1 tsp cinnamon 1/2 tbsp whiskey…