A Gathering of Veggie Deliciousness!
Strawberry Rhubarb Meringue Pie Prep time: Cook time: Total time: Serves: Sweet and sour combination of strawberries and rhubarb, paired with sugary sticky vegan meringue. Ingredients Pie Crust: 2 1/4 cups flour 1/2 cup coconut oil 1 teaspoon salt 1 tablespoon coconut sugar 1/3 cup water The Filling: 200 g rhubarb stalks (peeled and diced)…
No-Bake Vegan Strawberry Pie Prep time: Cook time: Total time: Serves: 12 No-Bake Vegan Strawberry Pie is made with vegan gelatin and a gluten-free almond oat crust. Serve with coconut whipped cream for the ultimate spring or summer dessert! Ingredients Strawberry Filling: 1 pint strawberries, hulled and roughly chopped 1 cup unsweetened apple juice 2…
Blueberry-Thyme Pie Bars Prep time: Cook time: Total time: Serves: Makes one 9 X 13 pan Blueberry-Thyme Pie Bars are an easy and quick way to get your summer pie fix! Ingredients For the Crust and Topping Layer: 2 cups all-purpose flour (I used King Arthur) 1 cup almond flour (I used King Arthur) 1…
Matt’s Khaki Pie Prep time: 12 hours Cook time: Total time: 12 hours Serves: 2 A simple and delicious dessert for two. Ingredients Pie Crust: 2 Tbsp Coconut Oil (Solid – measure out then store in refrigerator until ready to use) 1/3 C Flour 1/4 tsp Sugar 1 Tbsp Ice Water Pinch of Salt For…
Lime-Coconut Ice Cream Pie with Chocolate Almond Crust Prep time: Cook time: Total time: Serves: 8 Luscious lime coconut ice cream in a rich chocolate almond crust = perfect summer dessert. Ingredients Ice Cream Filling: 13.5 oz. can regular coconut milk (not light) 1¾ c unsweetened almond milk (any nondairy milk should work) ¾ c…
Lemon Tartlets with Lemon Curd Prep time: 60 minutes Cook time: 20 minutes Total time: Serves: 24 Lemon Tartlets with Lemon Curd – with the best lemon curd you’ve ever had! Ingredients For the Tart Dough: 115g butter, cubed 1⅓ cups flour ¼ cup sugar 1 egg yolk For the Lemon Curd: ⅓ cup lemon…
Vegan Purple Sweet Potato Pie Prep time: Cook time: Total time: Serves: 8 Vegan Purple Sweet Potato Pie with Coconut Almond Crust Ingredients For the Crust: ¼ cup coconut oil, melted ¼ cup honey (or sub maple syrup) 1 cup almond meal 1 cup unsweetened shredded coconut ½ teaspoon sea salt ½ teaspoon baking soda…
Ricotta Rustic Pie Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 Ricotta Rustic Pie, the perfect answer to a light, healthy dinner or appetizer. So quick, easy and delicious. Ingredients 2 cups cooked spinach or Swiss chard (I used 1 cup of each) 1 cup (250 grams) ricotta 1/3…
Banoffee Pie Prep time: Cook time: Total time: Serves: 8 Banoffee Pie, the classic British dessert oozing with caramel, bananas and whipped cream. Ingredients For the Crust: Scant two cups graham cracker crumbs 6 tablespoons melted unsalted butter For the Filling: 8 tablespoons unsalted butter ½ cup dark brown sugar 14 oz. can sweetened condensed…
Lemon-Raspberry Hand Pies Prep time: Cook time: Total time: Serves: 12-14 Lemon-Raspberry Hand Pies are the perfect way to celebrate Pi Day. Or any other day! Ingredients For the Buttermilk Pie Crust: 2 1/2 cups all-purpose flour (I used King Arthur Flour) 2 tablespoons sugar 3/4 tsp. salt 1 cup (16 tablespoons) unsalted butter, cut…
Chocolate Pie Bars Prep time: Cook time: Total time: Serves: Chocolate Pie Bars – tender and crumbly crust , chocolatey and fudgey filling; can’t stop eating them. Ingredients 250 g (2 cups) flour 250 g (1 cup + 2 Tbsp) butter or margarine 1 egg yolk 4 Tbsp water 6 egg whites 200 g (1…
the ultimate vegetarian shepherd’s pie Prep time: 15 minutes Cook time: 1 hour, 30 minutes Total time: 1 hour, 45 minutes Serves: 6-8 A warming vegetarian Shepherd’s pie, full of lentils, quinoa and barley, and topped with a goat’s cheese parsnip and potato topping. So comforting! Ingredients 3 potatoes, chopped 5 parsnips, chopped 125g (4.4oz)…