A Gathering of Veggie Deliciousness!
Mini Blueberry Maple Pies Prep time: 50 minutes Cook time: 40 minutes Total time: 1 hour 30 minutes Serves: 12 A recipe for Mini Blueberry Pies that are so cute you might just have to make them! Sweetened with maple syrup, they’re the perfect gift for a loved one or a treat to keep to…
No Bake Chocolate Berry Pie Prep time: Cook time: Total time: Serves: Vegan dessert that will knock your grandma’s socks off, not to mention the husband! Also gluten-free, paleo and can be made ahead. Ingredients Filling: 14 oz can full fat coconut milk (do not use light) 1/4 cup maple syrup 1 tsp pure vanilla…
Vegan Chocolate Pecan Tart Prep time: Cook time: Total time: 40 minutes Serves: 4 servings Vegan Chocolate Pecan Tarts are easy to make! Chock full of natural, healthy ingredients. Ingredients Raw pecan halves Hemp hearts or raw almonds Shredded coconut Coconut sugar Coconut oil Dates (soaked in warm water for 15 minutes) Coconut milk Dark…
Skillet Strawberry Rhubarb Crumble Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 10+ Skillet Strawberry Rhubarb Crumble is a delicious, warm, healthy version of a classic pie; made with only whole food ingredients. Gluten-free and vegan. Ingredients FILLING // 5-6 stalks (530g) red rhubarb, chopped 2 cups (250g) fresh strawberries,…
Silk Chocolate Pie Prep time: Cook time: Total time: Serves: A decadent and silky chocolate pie that’s actually good for you! Made with only five ingredients, vegan and gluten-free. Ingredients 10 ounces dark chocolate chips 1 can full fat coconut milk, chilled overnight 1/4 cup maple syrup 1 ripe avocado 1/2 teaspoon vanilla extract 1…
Spring quiche with asparagus, peas, and gruyere Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 5 slices A light and fluffy spring veggie quiche. Loaded with gruyere cheese. Ingredients 1 9″ store bought pie crust 1 cup grated gruyere cheese 3/4 cup frozen peas 1 cup chopped asparagus…
Epic Banana Cream Pie Prep time: Cook time: Total time: Serves: 1 pie Not only is this raw, vegan, gluten-free, refined sugar-free pie super duper delicious, but it is 100% healthy and chock full of nutrients. This can be your first breakfast, second breakfast, elevenses, luncheon, third breakfast, tea, supper, dinner, night lunch, midnight snack,…
Elderflower-Rhubarb Pie Prep time: 15 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 big or 6 small tarts Spring in a pie: Elderflower, Rhubarb and Strawberries on a Lemon-Cashew Cream Ingredients For the crust: 1 cup rolled oats (gluten-free if you’re sensitive to it) 1 cup ground almonds 2 tablespoons honey 1/4…
Easy Apple Pie Prep time: 15 minutes Cook time: 18 minutes Total time: 35 minutes Serves: 4 This apple pie has 5 ingredients, a no-fuss crust, and 30 minutes to the table and still hangs on to its slow-cooked taste. Ingredients 6-7 medium apples, peeled, cored and sliced thin ¾ cup sugar 1 teaspoon cinnamon…
Lightened-Up Grasshopper Pie Prep time: Cook time: Total time: Serves: A lighter, low-fat, sugar-free version of a traditional grasshopper pie – oh and it’s vegan, too. No need to bake, just let it set in the fridge! Ingredients For the base: 270g chocolate cream centre biscuits or cookies (I used Bourbon creams) 3-4 tbsp coconut oil,…
Honeyed Yogurt and Blueberry Tart with Ginger Crust Prep time: Cook time: Total time: Serves: This tart is a perfect example of a healthy splurge. It tastes rich and decadent, but it is lightly sweetened, contains no refined flour and is made with small amounts of healthy fat. Ingredients 1 1/2 cups graham cracker crumbs,…