Maple “Bacon” & Pecan Buttermilk Pancakes Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 3-4 Treat yourself to an indulgent breakfast! Veganized, gluten-free fluffy American style “buttermilk” pancake topped with maple “bacon”, date caramel and pecans. Have a super easy and budget friendly pancake day Ingredients Pancakes: 2 cups oat…
Roasted Pumpkin Chickpea Curry
Roasted Pumpkin Chickpea Curry Prep time: 15 mins Cook time: 1 hr Total time: 1 hour 15 mins Serves: 4 Aromatic chickpeas in a creamy roast pumpkin sauce, finished with a little kick. Indian inspired, fuss-free main to leave your taste-buds tingling Ingredients 2 tins chickpeas, drained 2 large white onions, diced 1 red chilli,…
Zucchini & Lemon Cake
Zucchini & Lemon Cake Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour and 10 minutes Serves: 10-12 A vegan cake that’s rich in flavour and fluffy yet moist in texture. If you like olive oil, walnuts and warming spices, you’ll love this! Ingredients Wholegrain spelt flour baking powder baking soda cinnamon…
Portuguese Veggie Hash
Portuguese Veggie Hash Prep time: 30 minutes Total time: 30 minutes Serves: 4-6 This Veggie Hash is a vegan version of a typical portuguese meal. Delicious, healthy, easy to make and it’ll be ready in under 30 minutes. Ingredients 1 tbsp cold-pressed olive oil 2 dried bay leaves 1 onion 2 leeks (white parts only)…
Veggie Tacos + Creamy Jalapeño Sauce + Homemade Tortillas
Veggie Tacos + Creamy Jalapeño Sauce + Homemade Tortillas Prep time: 20 min Cook time: 20 min Total time: Serves: 4 servings Start your Taco Tuesday festivities right with fresh homemade corn tortillas. All you need is 20 minutes! Then top these babies with portabella mushrooms and a fabulous vegan creamy jalapeño sauce that will…