Spiced Low Sugar Orange Plum Jam Prep time: 15 mins Cook time: 30 mins Total time: Serves: Easy orange plum jam recipe made with prune plums, mandarin orange, raw sugar and tea spice (tea masala). Low sugar no pectin jam recipe. Ingredients 2 lbs plums (red or prune), pitted and quartered 1/3 cup raw sugar…
Plum cake
Plum cake Prep time: Cook time: Total time: Serves: The perfect pound cake to try this fall, made with tasty plums and cinnamon. Ingredients 6 eggs (room temperature) 6 tbsp sugar 6 tbsp whole grain flour 6 tbsp vegetable oil 10 plums cinnamon Instructions View the full recipe at Kittenhood →
Spelt, Olive Oil, Yogurt & Prune Plum Cake
Spelt, Olive Oil, Yogurt &Prune Plum Cake Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 6-7 A simple recipe for a healthy Olive Oil, Yogurt, Prune plum cake; made with organic spelt flour and sweetened with brown sugar. Ingredients 1 and 1/2 cups + 1 tbsp organic spelt flour 1 tsp…
Plum Fruit Roll-Ups
Plum Fruit Roll-Ups Prep time: Cook time: Total time: Serves: These Plum Fruit Roll-Ups have just 4 ingredients and require only a blender and an oven! Ingredients 4 cups (720 g) chopped plums (pit plums then chop, leaving skins on) 2 tablespoons (30 mL) honey (or sugar) 1 tablespoon (15 mL) lemon juice ½ teaspoon…
Individual Plum Cherry Spelt Crisps
Individual Plum Cherry Spelt Crisps Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 Plum Cherry Spelt Crisps Ramekins made with fresh plums, cherries, oats and spelt flour. Healthy individual size dessert made with fresh fruits. Ingredients 1 1/2 cups ripe purple plums (pitted and chopped) 8-10 cherries (pitted and…
Plum Crumble
Plum Crumble Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2-4 Plum Crumble – deliciously sweet, crunchy crumble accompanied by the tartness of fresh plums. Perfect for a winter dessert or seasonal comfort food (dairy-free & vegan) Ingredients The Fruit: 500 grams (18 ounces) fresh plums, cut in quarters with…
Stone Fruit Cream Cheese Breakfast Pastries
Stone Fruit Cream Cheese Breakfast Pastries Prep time: Cook time: Total time: Serves: Makes one dozen Cream cheese breakfast pastries topped with sliced nectarines, plums and peaches. Ingredients 2 sheets puff pastry, thawed according to the package instructions 8 ounces cream cheese, softened at room temperature 2 tablespoons maple syrup 1 tsp. vanilla extract 2…
Chopped Plum Salad
Chopped Plum Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 This is not your grandma’s salad! Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony of spicy, sweet, and tart. Ingredients CHOPPED SALAD: 1/3 C toasted sliced almonds 4 C mizuna, chopped 3 plums,…
Plum and Rhubarb Compote with Pistachio Fig Muesli
Plum and Rhubarb Compote with Pistachio Fig Muesli Prep time: Cook time: Total time: Serves: Simple muesli with pistachios and figs served with yogurt, and topped with a plum and rhubarb compote. If you’re not a fan of muesli, replace it with granola or another cereal. Ingredients Plum and Rhubarb Compote: 4 plums, halved 1…
Plum and Cobnut Frangipane Tart
plum and cobnut frangipane tart Prep time: Cook time: Total time: Serves: These tarts are very moreish. If you can’t source cobnuts you can use hazelnuts or almonds or a combination of the two instead. Ingredients For the pastry: 250 g plain flour 100 g unsalted butter 100 g icing sugar Pinch of salt 2…
Roast Fruit and Arugula Salad
Roast Fruit and Arugula Salad Prep time: Cook time: Total time: Serves: 2 Roast Fruit and Arugula Salad is a delicious combination of roasted pears and plums, pomegranate seeds, almonds, goat cheese, and lemon dressing. Ingredients 1 pear, cut into thick slices 1 plum, cut into thick slices 1 tbsp lemon juice 1 tbsp honey…
Plum Dumplings
Plum Dumplings Prep time: 1 hour 30 minutes Cook time: 30 minutes Total time: 2 hours Serves: 20 Fluffy and light plum dumplings with their juicy filling are one of my favorite Czech meals. Top them with vanilla sauce and enjoy! Ingredients For the dumplings: 2 teaspoons instant yeast (or 1 tablespoon active dry or…