A Gathering of Veggie Deliciousness!
Scalloped Polenta with Mushrooms Prep time: Cook time: Total time: Serves: Scalloped Polenta with Mushrooms – Rounds of firm polenta, baked with wild mushrooms in a garlicky crème fraîche sauce. A perfect autumn warmer! Ingredients 150g stone-ground polenta 1 lightly heaped tablespoon vegetable stock paste 600g water 400g St. George’s mushrooms (or other mushrooms) 5…
Ginger Maple Polenta Muffins Prep time: Cook time: Total time: Serves: 12 muffins Delicious spicy & filling fall muffins – perfect warmed up and topped with your favorite jam, yogurt or nut butter! Ingredients 2 cups gluten-free oat flour 1 cup cornmeal 2 large eggs 1 cup 100% maple syrup 1 tsp ground ginger +…
Easy Creamy Polenta & Mushrooms Prep time: Cook time: Total time: Serves: Easy & creamy polenta! No standing over the stove for this recipe – just cover and let it cook, stirring just every now and then. Simple mushrooms cooked in sherry pull this vegetarian dish together. Ingredients For the polenta: 4 cups water ½…
Polenta Cakes with Portobello Mushrooms and Burrata Prep time: Cook time: Total time: Serves: 4 An elegant dish you can make with few ingredients and little time on hand! Ingredients For the Polenta Cakes: 1 1/2 cups milk 1 1/3 cup broth 1 tablespoon olive oil Pepper and nutmeg, to taste 1 cup quick cooking…
Polenta Pie Prep time: 10 minutes Cook time: 20-30 minutes Total time: 30-40 minutes Serves: Polenta pie with kalamata olives, feta cheese and tomatoes! Few ingredients, simple, and at least as good on the next day! Ingredients 1 cup polenta, instant or normal 4 cups vegetable broth 1-2 big tomatoes or a large handful of…
Poached Egg over Polenta with Olive-Herb Pesto Prep time: Cook time: Total time: Serves: 4 Delicate poached egg over cheesy polenta with a salty olive-herb pesto Ingredients Pesto: 1/3 cup olive oil 1/2 cup green olives, coarsely chopped 1 cup fresh Italian parsley, coarsely chopped 1/2 cup fresh oregano, coarsely chopped 1/2 cup fresh thyme,…
Polenta with Tomato Sauce Balsamic Onions and Feta Prep time: Cook time: Total time: Serves: This Polenta with Tomato Sauce, Balsamic Onions and Feta is a great appetizer option for you. It is very rich in flavour! Ingredients Cooking spray 1 17-ounce tube polenta, cut into 8 (1/2-inch) slices 1 tablespoon olive oil 8 teaspoons…
Polenta Scramble Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 2 This is a gluten-free, vegan breakfast scramble that’s easy to make and even easier to modify. Perfect for tofu-haters, or anyone who loves cornbread. To me, it tastes like cornbread stuffing! Ingredients ½ cup polenta 1 cup almond milk…
Strawberry & Rhubarb Polenta Cake Prep time: Cook time: Total time: Serves: 8 Slices Strawberry & Rhubarb Polenta Cake. Vegan & Gluten-free! Ingredients 1 Tbsp Ground flax 3 Tbsp Water 1/3 C Corn Germ oil OR other oil of your choice (see note) 1/2 C Coconut nectar OR agave nectar OR maple syrup 1/3 C…
Cornmeal Pancakes (Gluten-Free) Prep time: Cook time: Total time: Approx. 30 minutes Serves: 6 pancakes These gluten-free pancakes are packed with flavor and are very addictive! Ingredients ½ cup polenta (cornmeal) ½ cup boiling water 1 egg ½ cup canned pumpkin ¼ cup milk of choice 1 teaspoon baking powder ½ teaspoon salt Honey, to…
Greek Salad with Polenta Croutons Prep time: Cook time: Total time: Serves: 4 Baked cubes of polenta are a great gluten-free alternative to croutons, perfect on this Greek salad packed with olives, tomatoes and feta! Ingredients Croutons: 1 1/2 cups organic whole or 2% milk 1 1/2 cups water 1 cup polenta 1 teaspoon Italian…
Chickpea Polenta Breakfast Scramble Prep time: Cook time: Total time: Serves: A vegan take on scrambled “eggs” that does not involve tofu! Ingredients water, for cooking 2 cloves garlic, minced 2 tbsp. yellow onion, diced 1 (15-ounce) can of chickpeas, drained and rinsed half of a 16-oz tube of prepared polenta (I normally find it…