A Gathering of Veggie Deliciousness!
herb and Parmesan stuffed tomatoes Serves: 4 You will need to use firm tomatoes for this dish, which is surprisingly light and tasty. These stuffed tomatoes can be served as a light lunch along with a salad. Ingredients 8 medium-large tomatoes 100 g breadcrumbs 40 g grated vegetarian Parmesan 2 spring onions, finely chopped 2…
Chili-Stuffed Portobellos Serves: 5-6 These chili-stuffed portobellos are a quick and easy appetizer or light meal– and perfect for game days! Ingredients 5-6 large portobello mushrooms, gills and stems removed 1 (15 oz.) can chili beans 1 green pepper, diced 1 onion, diced 1 (6 oz.) can tomato paste ½ teaspoon garlic powder ½ teaspoon…
Cauliflower Stuffed Naan Serves: 6 If you love naan and/or cauliflower, then is your dream come true! Ingredients For naan 1 1/2 cups all purpose flour, spooned and leveled 3/4 teaspoon active dry yeast 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup milk, lukewarm (refer notes_2 and _3), exact measure…
Israeli Stuffed Tomatoes & Courgettes [Vegan] Prep time: 30 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 50 minutes Serves: 4 Tomatoes filled with a sweet-and-sour mix of rice, walnuts, raisins and herbs + courgettes (zucchini) with a vegan mince filling! Ingredients for the courgettes: 6 large courgettes (zucchini) 125g/4.5oz vegan mince (ground…
Stuffed Pattypan Squash Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 6 Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too! Ingredients 6 pattypan squash, approximately 3 inches in diameter 2 C…
Pesto Orzo Stuffed Squash Bowls Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 Pesto Orzo Stuffed Squash Bowls Ingredients 8 BALL ZUCCHINI BOWLS: 4 4″ round, 8 ball zucchinis 1 Tbsp olive oil salt, pepper, hot pepper flakes to taste 2 Tbs parmesan cheese ORZO STUFFING: 1 1/2 C…