A Gathering of Veggie Deliciousness!
Braised Leeks with Dill Sauce Prep time: Cook time: Total time: Serves: 4 Buttery, sweet braised leeks meet a bright, mildly-tart dill-yogurt sauce. Great as a light lunch or a side dish. Ingredients To Braise the Leeks: 8 small or 4 jumbo leeks (not larger than 1-1/2 inches in diameter) 1 tablespoon olive oil 1…
Vegan Persian Frittata Prep time: Cook time: Total time: Serves: A Vegan Frittata with a Middle-Eastern twist! Light and fluffy. Ingredients 1 Tbsp Olive oil 1 Onion, chopped 1 Clove of garlic, minced 2″ Fresh ginger, peeled and minced/grated 1 Large courgette OR 2 small, sliced into half moons. 1 350g/12oz pkg Silken tofu 2…
Eggplant, Chickpea & Wheatberry Salad Prep time: Cook time: Total time: Serves: 5-6 A grain based salad of wheatberries, roasted eggplant, and chickpeas with Middle Eastern flavors. Ingredients 1 cup dried garbanzo beans 1 cup wheatberries (you could also use farro, barley, or spelt berries) 1 large eggplant, diced into 1 inch cubes 4 tablespoons…
Citrus Quinoa Pilaf Stuffed Acorn Squash Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2-4 Citrus Quinoa Pilaf Stuffed Acorn Squash is a delicious gluten-free and vegan-friendly entree filled with bright and lemony flavors from lemon and sumac. Ingredients QUINOA // 1 cup quinoa, multi colored 1½ cups filtered water…