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Home » sumac » Page 2

Braised Leeks with Dill Sauce

March 12, 2015 by stripedspatula Leave a Comment

Braised Leeks with Dill Sauce Prep time: Cook time: Total time: Serves: 4 Buttery, sweet braised leeks meet a bright, mildly-tart dill-yogurt sauce. Great as a light lunch or a side dish. Ingredients To Braise the Leeks: 8 small or 4 jumbo leeks (not larger than 1-1/2 inches in diameter) 1 tablespoon olive oil 1… 

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Filed Under: Everything Else, Gluten-Free, Side Dishes Tagged With: braised, dill, leeks, lunch, sumac, yogurt

Vegan Persian Frittata

April 19, 2014 by coconutandberries Leave a Comment

Vegan Persian Frittata Prep time: Cook time: Total time: Serves: A Vegan Frittata with a Middle-Eastern twist! Light and fluffy. Ingredients 1 Tbsp Olive oil 1 Onion, chopped 1 Clove of garlic, minced 2″ Fresh ginger, peeled and minced/grated 1 Large courgette OR 2 small, sliced into half moons. 1 350g/12oz pkg Silken tofu 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: brunch, chickpea flour, frittata, ginger, light, lunch, parsley, sumac, tofu, zucchini

Eggplant, Chickpea & Wheatberry Salad

March 26, 2014 by [email protected] Leave a Comment

Eggplant, Chickpea & Wheatberry Salad Prep time: Cook time: Total time: Serves: 5-6 A grain based salad of wheatberries, roasted eggplant, and chickpeas with Middle Eastern flavors. Ingredients 1 cup dried garbanzo beans 1 cup wheatberries (you could also use farro, barley, or spelt berries) 1 large eggplant, diced into 1 inch cubes 4 tablespoons… 

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Filed Under: Main Dishes, Salads Tagged With: chickpea, eggplant, feta, middle eastern, sumac, tomato, wheatberry, za'atar

Citrus Quinoa Pilaf Stuffed Acorn Squash

December 20, 2013 by McKel Leave a Comment

Citrus Quinoa Pilaf Stuffed Acorn Squash Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2-4 Citrus Quinoa Pilaf Stuffed Acorn Squash is a delicious gluten-free and vegan-friendly entree filled with bright and lemony flavors from lemon and sumac. Ingredients QUINOA // 1 cup quinoa, multi colored 1½ cups filtered water… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: acorn squash, dairy free, holiday, lemon, quinoa, sumac

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