Watermelon, Feta and Olive Salad Prep time: 10 mins Cook time: Total time: 10 mins Serves: 2 This Watermelon, Feta and Olive Salad is the perfect light summer dish. Made with ripe watermelon, salty feta, Greek olives, and fresh mint. Ingredients 4 cups cubed watermelon ½ cup chopped, pitted mixed Greek olives ½ cup crumbled…
Watermelon Sashimi
Watermelon Sashimi Prep time: 15 min Cook time: Total time: 15 min Serves: 40 pieces Watermelon Sashimi is a gorgeous appetizer for your next party or a healthy snack that can be kept frozen. Ice cold, sweet summer watermelon is complemented with a spicy ginger jalapeño kick! Summer at it’s finest! Ingredients 1 mini seedless…
Easy Vanilla Bean Ice Cream
Easy Vanilla Bean Ice Cream Prep time: 45 minutes Cook time: 40 minutes Total time: 1 hour 25 minutes Serves: 6 Easy, delicious, velvety and smooth homemade vanilla bean ice cream recipe made with only 5 ingredients. Ingredients 120 ml or 1/3 cup milk (at least 6% fat) 1 vanilla bean 90 grams or 1/2…
BANANA STRAWBERRY CHERRY SMOOTHIE
BANANA STRAWBERRY CHERRY SMOOTHIE Prep time: Cook time: Total time: Serves: The sweet and sour taste was really yummm. Ingredients Banana-4/5 (ripe) Strawberry-4-5 (medium sized) Cherry-a handful (without seeds) Fresh Milk-1/2 cup (I used full fat) Instructions View the full recipe at Adorable Life →
Honey and Lime Grilled Pineapple
Honey and Lime Grilled Pineapple Prep time: Cook time: Total time: Serves: This Honey and Lime Grilled Pineapple comes together in just minutes and is an instant, healthy taste of the tropics. Ingredients 1 medium pineapple 2 Tbsp honey (or maple syrup for vegan option) 1 Tbsp lime juice 4 Tbsp unsweetened shredded coconut Recommended…
Chard and Egg Bake
Chard and Egg Bake Prep time: 15 minutes Cook time: Total time: 35 minutes Serves: 4 Get your greens at breakfast with this simple Chard and Egg Bake. It is a cinch to make and everyone will enjoy it since it is covered in shredded, melted cheddar cheese. Naturally high in protein, low-carb and gluten-free….
Strawberry Basil Smoothie with Coconut Milk
Strawberry Basil Smoothie with Coconut Milk Prep time: Cook time: Total time: Serves: A light but filling smoothie with fresh basil and strawberries for a refreshing snack or breakfast. Ingredients 1 cup filtered water 1 cup canned light coconut milk 1 cup frozen strawberries 1 cup frozen chopped zucchini 2 tablespoons chopped fresh basil Juice…
5 Minute Grape Sorbet
5 Minute Grape Sorbet Prep time: 5 min Cook time: Total time: 5 min Serves: This 3 ingredient sorbet comes together in just minutes and tastes amazing! Ingredients 3 cups frozen green grapes 2 Tbsp sugar (or make it paleo by using honey) ½ tsp lemon zest ¼ tsp lemon juice Instructions View the full…
Peach Melba Smoothie Bowl
Peach Melba Smoothie Bowl Prep time: Cook time: Total time: Serves: Like having sorbet for breakfast! Ingredients peach almond milk banana raspberry Instructions View the full recipe at Radiant Rachels →
Zoodles with Creamy Vegan Pesto and Roasted Tomatoes
Zoodles with Creamy Vegan Pesto and Roasted Tomatoes Prep time: Cook time: Total time: Serves: Zoodles with creamy vegan pesto and roasted tomatoes make the perfect light lunch or side dish! Add white beans to make it a filling main! Ingredients 3 medium zucchini, spiralized or julienned 4 medium tomatoes, cut into wedges 1 tablespoon…
Kale Salad with Blueberries and Pumpkin Seed Clusters
Kale Salad with Blueberries and Pumpkin Seed Clusters Prep time: 25 minutes Cook time: Total time: 40 minutes Serves: 4 This Kale Salad with Blueberries, Manchego and Pumpkin Seed Clusters is just what the doctor ordered after the weekend. It is loaded with nutritious ingredients that will set you right back on course. Ingredients Pumpkin…
Spiralized Zucchini, Cherry and Lentil Salad
Spiralized Zucchini, Cherry and Lentil Salad Prep time: Cook time: Total time: Serves: Spiralized zucchini, cherry and lentil salad with fennel, apple and a sweet mustard dressing makes a great vegan side or light summer dinner. Ingredients 1 large zucchini 1,5 cup of cherries, pitted and halved 1 cup of cooked beluga lentils 1 fennel…
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