A Gathering of Veggie Deliciousness!
Dressed-Up Ramen: Spicy Thai Coconut Prep time: Cook time: Total time: Serves: Simple additions of coconut milk and sriracha to the broth give it a spicy but creamy flavor. Cubes of tofu add inexpensive protein, and the toppings take it to the next level. A handful of chopped peanuts, a few pinches of cilantro leaves,…
Thai Peanut Everything Sauce Prep time: Cook time: Total time: Serves: This nutty, Thai-inspired sauce puts a unique spin on veggie dip, is perfect for pouring over cooked spaghetti squash or “zoodles”, and is amazing when tossed with shredded cabbage and carrots for a refreshing salad. The options are endless! Ingredients ¾ cup natural peanut…
Mussaman Potato Curry Prep time: Cook time: Total time: Serves: A delicious and unusual potato curry with Indian curry spices blended with Thai ingredients. Ingredients potatoes peanuts curry spices onions garlic grape tomatoes fresh herbs Instructions View the full recipe at Smita Chandra →
Coconut Curried Cauliflower Soup Prep time: 5 min Cook time: 40 min Total time: 45 min Serves: 4 Coconut Curried Cauliflower Soup Ingredients 1 large head of cauliflower, including the stem, roughly chopped 3 teaspoons olive oil 1 teaspoon sea salt 1 medium onion, chopped 4 large carrots, chopped 2 tablespoons ginger, chopped 3 garlic…
pea and broad bean croquettes with Thai basil sauce Prep time: Cook time: Total time: Serves: French tarragon has lovely subtle undertones of aniseed, and these are echoed by the Thai basil in the accompanying sauce. With the addition of lemon and chilli these lovely, flavour-packed croquettes will have you wishing you’d made more. Ingredients…
Tofu Pad See Ew Prep time: Cook time: Total time: Serves: 2-3 One of the classic and most iconic Thai dishes, pad see ew literally means “fried with soy sauce.” And before you grab the phone to call for takeout, follow this quick and easy recipe instead for a version that is much healthier for…
Spicy Stir Fried Bok Choy with Quinoa Prep time: 10 minutes Cook time: 14 minutes Total time: 24 minutes Serves: 6 Garlic, ginger and red curry paste spice up this quick, easy veggie and quinoa stir fry. Ready in less than 25 minutes! Ingredients 1 c uncooked quinoa 5-6 bok choy stems, chopped (separate the…
Thai Peanut Popcorn Prep time: Cook time: Total time: Serves: Thai Peanut Popcorn Ingredients 1/3 cup popcorn kernels 2 Tbsp honey 1 Tbsp sugar 2 Tbsp peanut butter 1 to 2 teaspoon sriracha hot sauce (depending on taste) 1/4 teaspoon garlic powder roasted peanuts (optional) Instructions View the full recipe at Simple Healthy Kitchen →
Vegan & Gluten-Free Thai Lettuce Wraps with Peanut Sauce Prep time: Cook time: Total time: Serves: Easy vegan Thai lettuce wraps with a protein-packed tempeh and mushroom filling, lots of bright, crunchy toppings, and a simple peanut sauce that’s so delicious, you will want to lick the blender. Ingredients for the Peanut Sauce: 1/3 cup…
Vegan Pineapple Cashew Curry Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 This curry is packed with flavor between the robust curry, sweet pineapple and nutty cashews. Ingredients 1 tablespoon sesame oil (vegetable or peanut oil will also work) 1 yellow onion chopped 3 garlic cloves minced 1 inch…
Vegan Thai Pumpkin Ramen Soup Prep time: Cook time: Total time: Serves: 3-4 Vegan Thai Pumpkin Ramen Soup is a flavorful and simple soup, bringing together ramen noodles, shiitake mushrooms, and tofu in a broth of coconut milk and pumpkin puree. Ingredients 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced 1 tablespoon…
Slow Cooker Thai Yellow Curry Prep time: 15 minutes Cook time: Total time: 6-8 hours Serves: 8-10 This Thai yellow curry recipe is so easy in the slow cooker/crockpot. It’s a great weeknight meal and also super healthy- and vegan! Ingredients 1 small orange pepper, chopped fine (about ½ cup) 1 medium sweet onion, chopped…