A Gathering of Veggie Deliciousness!
Vegan White Chocolate Pumpkin Mousse Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 Vegan White Chocolate Pumpkin Mousse is topped with crushed pistachios and is incredibly creamy, decadent and so easy to make! Ingredients 10 ounces vegan white chocolate chips 13.5 ounces tin of coconut milk (stored in the…
Vegan Cranberry Orange Scones Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 large scones These Vegan Cranberry Orange Scones have a dreamy orange glaze, are packed with cranberries and are SO delicious and gluten free! Ingredients DRY: 2 cups/330 g Cara’s All-Purpose Blend ¾ teaspoons xanthan gum 1 tablespoon/16…
Creamed Corn with Fried Sage Prep time: Cook time: Total time: Serves: Creamed Corn with Fried Sage is a non-dairy version of creamed corn topped with fried sage leaf, a thick and creamy corn dish. Learn how to fry sage. Ingredients 1½ pounds organic sweet corn, frozen 1 cup light coconut milk ¼ cup sweet…
Best Garlic Mashed Potatoes with Caramelised Onions Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3-4 The Best Garlic Mashed Potatoes with Caramelised Onions are so creamy, done in under 30 minutes and are a definite crowd pleaser! Ingredients 1 lb 8 ounces gold potatoes (aim for small potatoes, and…
Lentil Shepherd’s Pie Prep time: Cook time: Total time: Serves: 8 A delicious mix of lentils & vegetables, topped with mashed potatoes Ingredients 2 tablespoons olive oil 1 large onion, diced 1 stalk celery, diced 1 carrot, diced Mushrooms of your choice, chopped to make 1 cup (I used cremini) 3 cloves garlic, minced 1…
Peruvian Botija Olive Rice Prep time: Cook time: Total time: Serves: Peruvian Botija Olive Rice is a jewel-colored whole-grain side dish that will be a beautiful addition to your holiday table. Ingredients 1 1/2 cups botija olives, divided (substitute with kalamata) 4 cups vegetable broth 1 teaspoon extra virgin olive oil 1/2 cup finely chopped…
Spiced Apple Cranberry Sauce with Rye Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 cups A cinnamon spiced apple cranberry sauce with a touch of rye whiskey Ingredients 2 cups fresh cranberries 1 cup spiced apple cider 1 cup fuji or honeycrisp apple, peeled and chopped into ½ inch…
Molded Cranberry Sauce Prep time: Cook time: Total time: Serves: Make Molded Cranberry Sauce without any store bought gelatin or pectins. Ingredients 6 cups fresh cranberries, thawed if frozen 2 cups orange juice 2 cups sugar Juice from 1 lemon Pinch of salt Instructions View the full recipe at Floating Kitchen →
Cranberry-Pecan Muffins Prep time: Cook time: Total time: Serves: Cranberry-Pecan Muffins are the perfect breakfast or snack during the Holiday season. Ingredients For the Streusel Topping 3 tablespoons all-purpose flour (I used King Arthur Flour) 1 tablespoon brown sugar 4 tsp. granulated sugar 2 tablespoons unsalted butter, cut into 1/2-inch pieces 1/8 tsp. salt 1/2…
Pumpkin Pie Parfaits (Gluten-Free) Prep time: Cook time: Total time: Serves: 2 It’s pie in a glass! These parfaits are made by layering a creamy pumpkin pie pudding with cookie crumbs (or granola). Gluten-free, vegan, and much healthier than your average pie. Ingredients ⅓ cup (55g) roughly chopped dates 1 tablespoon chia seeds ½ cup…
Cheesy Kale Sweet Potato Tart Prep time: Cook time: Total time: Serves: A decadent, impressive, yet easy to make side dish! Ingredients For the pastry: 1 ¼ cups all-purpose flour ¼ cup sugar ¼ teaspoon salt 1 stick cold butter, cut into small cubes 1 egg yolk 1 tablespoon cold water For the filling: 2…
Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts is a perfect low-carb and gluten-free side dish for any special meal. Ingredients 1 lb. brussels sprouts, trimmed and quartered 2 T…