A Gathering of Veggie Deliciousness!
Simple Stir-fry Brussels Sprouts Prep time: Cook time: Total time: Serves: Brussels sprouts taste best when you buy them fresh. In this recipe, I used roasted coconut shreds and dried cranberries to add some interesting textures, flavors, and contrasting colors to the whole dish. It’s simple, healthy, and appetizing. Ingredients 1 lb fresh Brussels sprouts…
Super Simple Thai Vegetable Curry Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This flavorful Thai vegetable curry is easy to make and has an amazing taste that most people love. If there are any picky eaters in your family, surprise them with this dish! Ingredients 1 Medium Leek…
Nourishing Falafel and Hummus Winter Salad Prep time: Cook time: Total time: Serves: Healthy and nourishing winter salad, you can easily take to work with you or impress your guests at the next dinner party. Easy and delicious. Ingredients 3 teaspoons hummus 3 tablespoons oat or soy milk 1 tablespoon lemon juice 1 teaspoon tahini…
Vegan Veg & Cheese Prep time: Cook time: Total time: Serves: Healthier and lighter version of Mac & Cheese. The sauce is amazing blend of vegetables and nuts, that taste just like the real deal. I guarantee you, this will satisfy all cravings for creamy and cheesy food. Ingredients 1 1/2 cup peeled and diced…
Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2 Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese: Easy, healthy, gluten-free and comforting vegetarian dinner with minimum efforts! Ingredients 2 tablespoons olive oil 1 clove garlic, minced 2 sprigs rosemary salt…
Spiralized Asian Quinoa Salad with Peanut Dressing Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2-3 Step up your salad game with this healthy Asian Quinoa Salad featuring cucumber and carrot noodles! The creamy peanut dressing is the perfect complement. Ingredients 1 teaspoon oil ⅓ cup dry quinoa 2 cucumbers…
Winter tian (baked root vegetables) Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: Tian is a traditional dish from South-East of France, and it is more or less a baked ratatouille: slices of tomatoes, zucchini, eggplant and onion are tightly packed in a dish, drizzled with olive oil and herbs,…
Curried Cauliflower Soup with Roasted Tomatoes Prep time: 10 min Cook time: 40 min Total time: 1 hour Serves: 7 cups This Vegan Cauliflower Soup is warming, zesty and a bit spicy. While Cauliflower is the base the flavor comes from Red Curry and Fire Roasted Tomatoes. Thickened with Coconut milk, this soup will be…
Vegan Cauliflower Stew with Broccoli, Chickpeas and Kale Prep time: Cook time: Total time: 30 minutes Serves: 4 This stew is vegan, gluten-free, easy to make and ready in just 30 minutes! It’s so rich and so aromatic you won’t miss meat at all! Ingredients 1-2 tablespoons olive oil 1 medium-sized onion 3 cloves garlic…
Green beans with eggs Prep time: Cook time: Total time: Serves: Light and easy, tasty and healthy these Green beans with eggs is a perfect recipe when you need to have dinner on the table in 15 minutes. Ingredients Green beans Eggs Milk Instructions View the full recipe at Imagelicious →
10 Minute Creamy Tomato Soup Prep time: 2 minutes Cook time: 8 minutes Total time: 10 minutes Serves: 3 10 Minute Tomato Soup filled with tomatoes, basil and cream. Ingredients 2 Tbsp. Olive Oil 1 Small Sweet Onion (Diced) 2 Cloves of Garlic (Finely Minced) 1 Can Crushed, Diced or Whole Tomatoes (28 oz) 1…
Roasted Cauliflower with Feta Crema Prep time: 5 minutes Cook time: 14 minutes Total time: 19 minutes Serves: 4 Easy Roasted Cauliflower served with a delicious creamy Feta dip. Ingredients cauliflower olive oil salt pepper feta sour cream truffle oil Instructions View the full recipe at Bessie Bakes →