A Gathering of Veggie Deliciousness!
Gluten-free Walnut Kale Quinoa Stuffing Prep time: 25 minutes Cook time: Total time: 1 hour Serves: 11 cups An easy gluten-free quinoa and kale Thanksgiving stuffing with traditional flavors of sage, cranberry, walnut and celery. Ingredients 5 ½ cups vegetable broth, such as Imagine No-Chicken, divided 2 ½ cups rinsed quinoa, rinsed if necessary ¾…
Buckwheat Pumpkin Clusters Prep time: Cook time: Total time: Serves: Sweet and crispy Buckwheat Pumpkin Clusters a perfect anytime snack. Ingredients 2 cups soaked and dried buckwheat 1 cup pepitas (pumpkin seeds) 1 cup sliced almonds 1/2 cup pumpkin puree 1/2 cup maple syrup 1 1/2 to 2 teaspoons pumpkin pie spice 1 teaspoon sea…
Creamy Ranch Roasted Chickpeas Prep time: Cook time: Total time: Serves: Savory, crunchy, and all too addictive creamy ranch roasted chickpeas. Ingredients 15 oz can chickpeas, drained and rinsed 1 Tbsp olive oil 1 Tbsp ranch dressing mix/seasoning ½ Tbsp nutritional yeast (if you don’t have this, substitute with more ranch mix) Instructions View the…
Maple Seven Minute Frosting Prep time: 15 minutes Cook time: 7 minutes Total time: 15 minutes Serves: 6 cups This maple seven minute frosting is paleo and so mapley. If you have ever made 7-minute frosting before then you know it is light and billowy like a cloud of marshmallow. This frosting is amazing on…
Chickpea Blondies Prep time: Cook time: Total time: Serves: White chocolate chickpea blondies…because blondies have more fun. Ingredients 1 can (15 oz) chickpeas, drained and rinsed 1 ½ tsp vanilla extract 3 eggs 3 Tbsp vegetable oil ⅓ cup white sugar ⅓ cup brown sugar ½ tsp salt ½ tsp baking powder ½ cup white…
gluten-free applesauce bundt snack cake Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 15 Gluten-free Applesauce Bundt Snack Cake made with brown rice flour and sweetened with honey. Ingredients 2 eggs Zest from 1 orange or lemon 2 cups unsweetened applesauce, preferably home-made ½ cup honey, orange blossom…
Homemade Nutella Swirled Pumpkin Bread with Hazelnuts Prep time: Cook time: Total time: Serves: This is my recipe for life. On its own this bread can seriously hold its own, the extra Nutella swirl and chopped hazelnuts just give it bonus points. This loaf is made with only the best, whole food ingredients. Perfectly sweetened…
A Skillet Pizza for Fall Prep time: Cook time: Total time: Serves: The crust is crisp on the bottom, pillowy on the top, and has the perfect chew. Its topped with a simple tomato sauce, beluga lentils seasoned to taste something like pepperoni, my new favorite brazil nut parmesan, and yes – because I topped…
Maple Crumb Donuts Prep time: Cook time: Total time: Serves: There is something about this fluffy baked donut topped with a mess of sweet crumbles that (when paired with a good cup of coffee) makes me weak in the knees. Think of these donuts like coffee cake, but sturdier and made perfectly sweet thanks to…
Homemade Graham Crackers Prep time: Cook time: Total time: Serves: These are packed with only the good stuff and sing to the sweet ingredients that they are comprised of. A mixture of whole spelt and oat flour yield the perfect level of crunch and crumb. The combination of coconut sugar, molasses, and honey bring the…
Chili Roasted Corn with Spelt Berries + Seared Tofu + Quick Pickles Prep time: Cook time: Total time: Serves: I slice off the chili roasted corn kernels and toss them with some chewy spelt berries, and then plate it over a peppery arugula tossed with a light drizzle of nutty flax oil. Then we get…
Clean Eating Cucumber Noodles with Lemon Basil Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8 cups This clean eating salad made with cucumber cut into noodles with lemon basil takes just 10 minutes to make. It is low-carb, paleo and vegan. Ingredients 1 shallot, thinly sliced 2 tablespoons white wine vinegar…