A Gathering of Veggie Deliciousness!
Squash Risotto with Maple Cheddar Cheese Prep time: 10 minutes Cook time: 30-40 minutes Total time: 40-50 minutes Serves: 4-6 servings Squash risotto with maple cheddar cheese. Omit the cheese for a vegan dinner option! Ingredients 1 small acorn squash, peeled and diced 2 shallots, sliced thinly 2 garlic cloves, minced 1 cup arborio rice…
Homemade Pickled Carrots Prep time: 10-15 minutes Cook time: 15 minutes Total time: 25-30 minutes Serves: 5 jars Homemade pickled carrots spiced with black pepper and coriander seeds. Ingredients 5 pounds baby carrots 5 cups water 5 cups white vinegar heaping 1/2 cup Kosher or pickling salt 5 bay leaves 5 cloves garlic 5 tsp….
Pumpkin Sticky Toffee Pudding Prep time: 15-20 minutes Cook time: 30 minutes Total time: 45-50 minutes Serves: 9 slices Pumpkin sticky toffee pudding; moist pumpkin cake soaked in a salted caramel sauce. Ingredients 2 cups all purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. ground ginger 1/2 tsp. nutmeg…
Vegan Apple Streusel Bars Prep time: 15-20 minutes Cook time: 30-35 minutes Total time: 45-55 minutes Serves: 9 squares Apple pear filling sandwiched between an oatmeal cookie crust and oat streusel topping. Vegan apple crisp in bar format! Ingredients Base 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 tablespoons…
Vegetarian French Onion Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 5 bowls French onion soup made with vegetable broth, crusty baguette and Gruyere cheese. Ingredients 2 large yellow onions 1 cup white wine 6 cups vegetable broth salt and pepper, to taste 5 slices baguette, cut 1/2″ thick…
Raw Vegan Chocolate Nut Bars Prep time: 15 minutes Cook time: Total time: 2 hours (for it to set in the fridge) Serves: 9 slices 3 layers of nutty, chocolatey goodness. Almond peanut filling is sandwiched between a date almond crust and chocolate “icing”. Ingredients Crust 1/2 cup dates 1/2 cup almond flour 2 tbsp….
Raw Vegan Peanut Butter Pumpkin Bites Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 22 bites Raw vegan peanut butter pumpkin bites, full of nuts and seeds. Ingredients 1 1/2 cup oats 1/4 cup sesame seeds 2 tbsp. ground flax seeds 1/2 cup dried cranberries 1/4 cup dried currants 1/4 cup pumpkin…
Wedge Salad with Blue Cheese Vinaigrette Prep time: 20 minutes Cook time: 12 minutes Total time: 30-32 minutes Serves: 3 servings A modern take on wedge salad with blue cheese vinaigrette. Ingredients 1 head iceberg lettuce, cored and cut into wedges 2 eggs, simmered for 12 minutes, peeled and cut into quarters 8-10 cherry tomatoes,…
Pomegranate Brownies Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 9 brownies Fudgy brownies studded with vibrant jewels of pomegranate. Ingredients 170g dark chocolate, 70% 1/2 cup butter 3 eggs 1 cup white sugar 1 tsp. vanilla 1/2 tsp. salt 1/2 cup all purpose flour 1 pomegranate, seeded Instructions View…
Cranberry Pomegranate Spritzers Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 2 glasses Cranberry pomegranate spritzers are a “wintery” take on sangria. White wine mixed with cranberry juice, pomegranate seeds and pear makes for the perfect holiday drink! Ingredients 1 cup white or rosé wine 1/2 cup cranberry pomegranate juice…
Chocolate Overnight Oats Prep time: 5 minutes Cook time: 0 minutes Total time: 8-12 hours Serves: 1 Chocolate overnight oats with raisins and cocoa nibs, sweetened with real maple syrup. Ingredients 1/2 cup rolled oats 1/2 cup milk (1%, 2%, skim, doesn’t matter) 1 tbsp. cocoa powder 2 tbsp. Sultana raisins 2 tbsp. maple syrup…
Penne with Spinach and Rosemary Gorgonzola Cream Prep time: 5 minutes Cook time: 20-30 minutes Total time: 25-35 minutes Serves: 4 Penne pasta with spinach and rosemary gorgonzola cream sauce. Ingredients 1/2 – 3/4 pound penne pasta 1 1/2 cups whipping cream 1 sprig fresh rosemary 1/4 cup gorgonzola cheese 4-5 cups fresh spinach (or…