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A Gathering of Veggie Deliciousness!

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Home » Archives for Marcie Bidou » Page 9

Blueberry Maple Skillet Cornbread

May 12, 2016 by flavorthemoments Leave a Comment

Blueberry Maple Skillet Cornbread Prep time: Cook time: Total time: Serves: 10-12  Blueberry Maple Skillet Cornbread is a lightened up cornbread that doesn’t spare any expense in flavor with maple and blueberries! Ingredients all purpose flour cornmeal baking powder baking soda salt buttermilk egg canola oil maple syrup blueberries Instructions View the full recipe at… 

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Filed Under: Kid-Friendly, Side Dishes Tagged With: blueberry, cornbread, maple syrup, skillet

Shaved Asparagus Ricotta Flatbread

May 10, 2016 by flavorthemoments Leave a Comment

Shaved Asparagus Ricotta Flatbread Prep time: Cook time: Total time: Serves: 2 Shaved Asparagus Ricotta Flatbread is easy and flavorful with pesto, creamy ricotta, and gorgeous ribbons of shaved asparagus! Ingredients whole wheat naan flatbread spinach lemon garlic Parmesan cheese olive oil ricotta cheese asparagus Instructions Shaved Asparagus Ricotta Flatbread View the full recipe at… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: asparagus, flatbread, pesto sauce, pizza, ricotta cheese

Small Batch Strawberry Vanilla Bean Jam

May 4, 2016 by flavorthemoments Leave a Comment

Small Batch Strawberry Vanilla Bean Jam Prep time: Cook time: Total time: Serves: 1 cup jam Small Batch Strawberry Vanilla Bean Jam takes only 4 simple ingredients, minimal effort, and has no refined sugar! Ingredients strawberries maple syrup vanilla bean paste lemon juice Instructions View the full recipe at Flavor the Moments →

Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: jam, spreads, strawberries, vanilla bean paste

Greek Orzo Pasta Salad with Mediterranean Roasted Chickpeas

April 28, 2016 by flavorthemoments Leave a Comment

Greek Orzo Pasta Salad with Mediterranean Roasted Chickpeas Prep time: Cook time: Total time: Serves: About 4  Greek Orzo Pasta Salad Bowls with Mediterranean Roasted Chickpeas is lemony orzo pasta topped with Mediterranean veggies, chickpeas, and creamy tzatziki sauce! Ingredients orzo pasta lemon juice olive oil Kalamata olives cucumber tomato feta cheese oregano chickpeas Greek… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads Tagged With: bowls, greek, orzo, roasted chickpeas, tzatziki sauce

Mexican Caesar Salad with Creamy Avocado Dressing

April 28, 2016 by flavorthemoments Leave a Comment

Mexican Caesar Salad with Creamy Avocado Dressing Prep time: Cook time: Total time: Serves: About 4  Mexican Caesar Salad with Creamy Avocado Dressing is a south-of-the-border style caesar salad that’s perfect for your Mexican fiestas! Ingredients 1 avocado Greek yogurt cilantro lime pepitas water corn tortillas canola oil sea salt romaine lettuce cotija cheese Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: avocado, caesar salad, cilantro, lime, mexican, pepitas, tortillas

Pina Colada Chia Overnight Oats

April 20, 2016 by flavorthemoments Leave a Comment

Pina Colada Chia Overnight Oats Prep time: Cook time: Total time: Serves: 4-6 servings Pina Colada Chia Overnight Oats are creamy overnight oats packed with chia seeds, fresh pineapple, coconut, and Greek yogurt. They’re easy, delicious, and will make breakfast feel like a tropical getaway! Ingredients old fashioned rolled oats coconut milk chia seeds maple… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: chia seeds, coconut, overnight oats, piña colada, pineapple

Peanut Butter Banana Chocolate Chip Oat Bars

April 17, 2016 by flavorthemoments Leave a Comment

Peanut Butter Banana Chocolate Chip Oat Bars Prep time: Cook time: Total time: Serves: 20  Peanut Butter Banana Chocolate Chip Oat Bars are soft and chewy, with no flour or refined sugar. And they come together in mere minutes! Ingredients peanut butter coconut oil banana maple syrup egg rolled oats baking powder chocolate chips Instructions… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks Tagged With: banana, chocolate chips, flourless, oats, peanut butter

Spring Vegetable Lemon Risotto

April 13, 2016 by flavorthemoments Leave a Comment

Spring Vegetable Lemon Risotto Prep time: Cook time: Total time: Serves: 4-6  Spring Vegetable Lemon Risotto is packed with spring veggies, lemon, and plenty of Parmesan. This meal is pure spring comfort food! Ingredients vegetable stock olive oil asparagus leeks garlic arborio rice white wine fava beans lemon zest and juice fresh Parmesan Instructions View… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: asparagus, fava beans, gluten free, leeks, lemon, risotto, spring

Fruit Tart Vanilla Cupcakes

April 6, 2016 by flavorthemoments Leave a Comment

Fruit Tart Vanilla Cupcakes Prep time: Cook time: Total time: Serves: 12 cupcakes Fruit Tart Vanilla Cupcakes are light vanilla cupcakes filled with pastry cream and topped with fresh fruit and whipped cream. They’re the ultimate spring dessert! Ingredients milk sugar eggs butter vanilla bean paste flour baking powder vanilla extract heavy cream strawberries blackberries… 

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Filed Under: Desserts, Kid-Friendly Tagged With: cupcakes, vanilla, whipped cream

Roasted Beet Salad with Goat Cheese and Orange

April 1, 2016 by flavorthemoments Leave a Comment

Roasted Beet Salad with Goat Cheese and Orange Prep time: Cook time: Total time: Serves: 2-4  Roasted Beet Salad with Goat Cheese and Orange is beet greens tossed with sweet roasted beets, juicy orange, and tangy goat cheese. It’s perfect for beet lovers! Ingredients roasted beets beet greens goat cheese orange pepitas honey white balsamic… 

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Filed Under: Gluten-Free, Salads, Side Dishes Tagged With: beet greens, beets, goat cheese, orange

Carrot Cake Baked Oatmeal with Cream Cheese Glaze

March 23, 2016 by flavorthemoments Leave a Comment

Carrot Cake Baked Oatmeal with Cream Cheese Glaze Prep time: Cook time: Total time: Serves: 6-8  Carrot Cake Baked Oatmeal with Cream Cheese Glaze is a healthier way to get your carrot cake fix, and makes a perfect special breakfast or brunch! Ingredients old fashioned rolled oats shredded sweetened coconut cinnamon baking powder salt almond… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: almond milk, baked oatmeal, brunch, carrot cake, coconut

Coconut Caramel Macchiato

March 17, 2016 by flavorthemoments Leave a Comment

Coconut Caramel Macchiato Prep time: Cook time: Total time: Serves: 1  Coconut Caramel Macchiato is an easy, vegan coffee drink that’s a great way to elevate your AM coffee routine! Ingredients coconut milk brewed espresso caramel pure can beverage syrup granulated sugar (for coconut cream) caramel sauce or more syrup for garnish Instructions View the… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: caramel, coconut cream, coconut milk, coffee, espresso, macchiato

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