A Gathering of Veggie Deliciousness!
Roasted Cauliflower Tacos with Chiptole Cream Prep time: Cook time: Total time: Serves: 4 These Roasted Cauliflower Tacos with Chiptole Cream are an easy vegetarian and gluten free dinner! Ingredients For the Tacos: 1 medium head of cauliflower, cut into small florets 1-2 tablespoons extra-virgin olive oil Sea salt and black pepper 2 chipotle peppers…
Spicy Kumquat and Whipped Ricotta Crostini Prep time: Cook time: Total time: Serves: 10-12 This Spicy Kumquat and Whipped Ricotta Crostini is a great savory-sweet appetizer for Spring! Ingredients For the Kumquat Topping: 1 pint kumquats 1/2 cup sugar 1 jalapeño pepper, thickly sliced 2 tablespoons water For the Whipped Ricotta: 1 cup ricotta cheese…
Healthy Chocolate Smoothies Prep time: Cook time: Total time: Serves: 2 A recipe for vegan chocolate smoothies with avocado, banana and spinach. Ingredients 2-2 1/2 cups unsweetened chocolate almond milk 1 cup fresh spinach 1/2 avocado, pit and peel removed 1/2 frozen banana, peeled 1 tablespoon unsweetened cocoa powder 1 tablespoon maple syrup Instructions View…
Banana and Honey Roasted Almond Scones Prep time: Cook time: Total time: Serves: Makes 8 scones A recipe for Banana and Honey Roasted Almond Scones with Dark Chocolate Drizzle. These are perfect for Easter or Mother’s Day brunch! Ingredients For the Scones: 2 1/2 cups all-purpose flour 1/2 cup sugar 1 tsp. baking powder 1/2…
Nanaimo Bars Prep time: Cook time: Total time: Serves: Makes one 8 X 8 pan A recipe for no-bake, triple layer Nanaimo Bars. Ingredients For the Bottom Layer: 1/2 cup (8 tablespoons) butter 1/4 cup sugar 5 tablespoons unsweetened cocoa powder 1 egg, beaten 1 1/2 cups graham cracker crumbs 1 cup shredded sweetened coconut…
Lemon-Thyme Pie Bars Prep time: Cook time: Total time: Serves: One 9 X 13-inch pan Lemon bars with homemade lemon curd, oatmeal and fresh thyme. These are the perfect dessert for Spring! Ingredients For the Lemon Curd: 1 1/2 cups sugar Zest from 4 lemons 1 cup fresh squeezed lemon juice 4 eggs, separated 1…
Avocado Toast with Asparagus and Strawberries Prep time: Cook time: Total time: Serves: 2 A recipe for avocado toast with roasted asparagus, strawberries, fresh mint and balsamic vinegar. Ingredients 12-16 asparagus spears, trimmed to fit your bread 1 tablespoon extra-virgin olive oil 1/4 tsp. salt 2 avocados 4 slices of bread, toasted 6-8 strawberries, trimmed…
Chocolate Stout Ice Cream Prep time: Cook time: Total time: Serves: Makes about 1 quart A recipe for chocolate ice cream with stout beer. Ingredients For the Ice Cream: 2 cups whole milk 1 1/2 cups chopped dark chocolate 1 2/3 cups sugar 1 cup stout beer 1 cup heavy cream 4 egg yolks 1/4…
Guinness Popsicles with Irish Cream Soaked Brownies Prep time: Cook time: Total time: Serves: Makes 12-14 These Guinness Popsicles with Irish Cream Soaked Brownies are the perfect treat for St. Patrick’s Day! Ingredients 2 cups brownie chunks 1/4 cup Irish cream 12 ounces Guinness stout beer 1 cup heavy cream 1/2 cup whole milk 1…
Crunchy Noodle Salad Prep time: Cook time: Total time: Serves: 4-6 An easy recipe for a vegan and gluten free rice noodle salad with snap peas, cucumbers, scallions and fresh herbs. Ingredients For the Dressing: 2 tablespoons rice vinegar 1 tablespoon tamari (can use soy sauce if you’re not gluten intolerant) Zest and juice of…
Asparagus and Brussels Sprout Panzanella Salad Prep time: Cook time: Total time: Serves: 2-4 A recipe for roasted Brussels sprout and asparagus panzanella salad with rye bread and arugula. Ingredients For the Salad: 2 cups cubed rye bread (can also use pumpernickel bread) 2 cups Brussels sprouts, trimmed and cut in half 2 cups chopped…
Chocolate and Salted Caramel Swirled Meringues. Prep time: Cook time: Total time: Serves: Makes about 3 dozen The Chocolate and Salted Caramel Swirled Meringues are a the perfect little gluten free treat! Ingredients For the Meringues: 4 egg whites, at room temperature 1 cup sugar 1/2 tsp. vanilla extract 1/2 tsp. fresh squeezed lemon juice…