A Gathering of Veggie Deliciousness!
Quick-Pickled Kumquat Avocado Toast Prep time: Cook time: Total time: Serves: A recipe for quick-pickled kumquats used to top avocado toast with pea shoots, red pepper flakes, fresh mint and a touch of maple syrup. Ingredients For the Kumquats: 4 cups kumquat slices 1 cup warm water, plus more for boiling the kumquat slices 1…
Roasted Chili Basil Lime Tofu Bowls Prep time: Cook time: Total time: Serves: 4 A vegan and gluten free brown rice bowl with roasted tofu, broccoli, sprouts and a chili basil lime dressing. Ingredients 1 block (14 ounces) extra-firm tofu 3 tablespoons grapeseed or other neutral-flavored oil 3 tablespoons fresh squeezed lime juice 2 tsp….
Rhubarb-Berry Hand Pies with Chocolate Prep time: Cook time: Total time: Serves: Makes 7 individual pies Rhubarb-Berry Hand Pies with Chocolate. The perfect dessert to celebrate Pi Day, Easter or Mother’s Day! Ingredients For the Pie Crust: 2 1/2 cups all-purpose flour 2 tablespoons granulated sugar 3/4 tsp. salt 1 cup (16 tablespoons) unsalted butter,…
Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula Prep time: Cook time: Total time: Serves: Serves 4 These Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula are a hearty gluten free and vegan dinner option! Ingredients For the Sweet Potatoes: 4 medium-large sweet potatoes, washed and scrubbed 1 cup loosely packed arugula For the Chickpeas:…
Orange and Arugula Smoothie Bowl Prep time: Cook time: Total time: Serves: 1 A recipe for an arugula and orange smoothie bowl with banana, cauliflower, yogurt and parsley. Ingredients For the Brûléed Orange: 1-2 orange slices 1/4 tsp. sugar For the Smoothie Bowl: 1 cup loosely packed arugula 1 orange, peeled 1 peeled banana, chopped…
Chocolate Peanut Butter Brownies with Raspberries Prep time: Cook time: Total time: Serves: Makes about 16 brownies A recipe for chocolate and peanut butter swirl brownies topped with fresh raspberries. Perfect for Valentine’s Day! Ingredients For the Peanut Butter Layer: 1 cup creamy peanut butter 4 tablespoons unsalted butter, softened at room temperature 1/2 cup…
Armenian Bulgur, Parsley and Tomato Salad Prep time: Cook time: Total time: Serves: 4-8 A traditional Armenian bulgur-based salad or side dish with tomato sauce, parsley, green peppers and onion. Ingredients 1 cup bulgur (also called dried cracked wheat) 3 (8 ounce) cans tomato sauce 2 1/2 cups chopped parsley leaves 1 cup diced onion…
Roasted Sweet Potato and Broccoli Crostini with Avocado and Za’atar Prep time: Cook time: Total time: Serves: 8-12 These vegan crostini with smashed avocado, roasted sweet potatoes, broccoli and za’atar seasoning are a great appetizer for any game day or party. Ingredients 2 small sweet potatoes, peeled and cubed 5 tablespoons extra-virgin olive oil, divided…
Jalapeño and Goat Cheese Guacamole with Baked Plantain Chips Prep time: Cook time: Total time: Serves: about 4 A recipe for spicy guacamole with jalapeño peppers, goat cheese, cilantro and lime. Served with a side of baked plantain chips. Ingredients For the Plantain Chips: 4 green plantains 2 tablespoons melted coconut oil 3/4 tsp. salt…
Winter Vegetable Minestrone Soup Prep time: Cook time: Total time: Serves: about 6 An easy minestrone soup recipe with seasonal vegetables including butternut squash, fennel and kale. Ingredients 2 tablespoons extra-virgin olive oil 2 cups peeled and cubed butternut squash 1 cup diced yellow onion 1 cup diced fennel 3 garlic cloves, peeled and minced…
Olive Oil Cornmeal Cake with Grapefruit and Fennel Prep time: Cook time: Total time: Serves: Makes one 8 or 9-inch cake A dairy free olive oil cornmeal cake with pink grapefruit, fennel seeds and a grapefruit glaze. Ingredients For the Cake: 1/2 cup extra-virgin olive oil, plus more for greasing the pan 2 eggs 1…
Warm Spinach Salad with Roasted Grapes and Sweet Potatoes Prep time: Cook time: Total time: Serves: 4-6 An easy wilted spinach salad recipe with roasted grapes, sweet potatoes, hazelnuts and goat cheese. Ingredients 2 cups red seedless grapes 1 large sweet potato, peeled and sliced into thin triangles 1/4 cup extra-virgin olive oil 1 tablespoon…