A Gathering of Veggie Deliciousness!
Slow Cooker Applesauce Prep time: 25 minutes Cook time: 4 hours Total time: 4 hours 25 minutes Serves: 4-5 Cups Making your own applesauce is so simple! This unsweetened applesauce, served warm, is a great healthy post-dinner treat! Ingredients 7 large apples (I used 4 golden delicious, 1 mutsu, 1 pippin, and 1 fuji apple)…
Coconut Chocolate Thumbprints Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: Makes 2 dozen cookies Buttery vegan cookies rolled in crunchy coconut and topped with a luscious dollop of chocolate. Ingredients 1/2 cup sugar 3/8 cup vegan buttery spread 2 TBS unsweetened applesauce 1 cup all-purpose flour 1/2 cup unsweetened…
Butternut Squash, Hummus & Guacamole Dip Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 5-6 This 5-layer wonder contains a flavorful butternut squash spread, creamy hummus, guacamole, fresh red peppers, and topped with parsley and za’atar. A great dip for parties! Ingredients Butternut Squash Layer: 2 and 1/2 cups cubed…
Vegetable Hand Rolls Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: Makes 20 Colorful, sweet, and savory, these vegetable hand rolls are the perfect light fare for parties or for lunch! Ingredients 1 cup (180g) uncooked sushi rice 3 TBS sushi seasoning 10 sheets toasted sushi nori (seaweed) 1/2 English…
Pumpkin Banana Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 A creamy, satisfying pumpkin banana smoothie to jump start your day. 5 ingredients, 5 minutes, one happy tummy! Ingredients 1 frozen medium banana 1/3 cup pumpkin puree 2/3 cup unsweetened soy milk (or almond milk) 1/2 TBS maple syrup 1/2…
Pomegranate Glazed Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Serves 4-5 These roasted Brussels sprouts have that wonderful tang and sweetness of pomegranates. Ingredients 1 pound Brussels sprouts 1 and 1/2 TBS pomegranate molasses 1/2 TBS white balsamic vinegar 1 TBS olive oil salt to taste pomegranate…
Pomegranate Molasses Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: Makes 1 to 1 1/3 Cups Give your roasts a bit of extra tang with this pomegranate molasses. It’s great for dips and sauces, too! Ingredients 6-7 large pomegranates, enough to yield about 9 cups of arils OR…
No Bake Soy Pumpkin Cheesecake Prep time: 25 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 55 minutes Serves: Makes 12 Luscious pumpkin cheesecake on top of a crisp graham cracker crust with a pecan caramel sauce. THIS is the perfect way to end your Thanksgiving meal. Ingredients Graham Cracker Crust 8-9…
Banana Peanut Butter Ice Cream Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Soft banana ice cream laced with coconut peanut butter and a pinch of salt. It’s the ultimate vegan ice cream! Ingredients 2 medium frozen bananas 2 TBS coconut peanut butter spread (or any nut butter) 2 TBS coconut…
Kale Persimmon Salad with Curry Chickpea Croutons Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: Serves 2-3 This salad was made for fall. It’s filled with kale, fuyu persimmons, peppers, pomegranates, goat cheese, and roasted chickpeas to give your tastebuds a nice sweet and savory bite. Ingredients 1 15-ounce (425g)…
Avocado Hummus Toast Prep time: Cook time: Total time: 5 minutes Serves: Serves 1 This avocado and hummus toast is perfect for days when you want a quick savory bite for breakfast. Plus, it’s ready in 5 minutes! Ingredients 2 slices of bread 1/2 medium avocado 1/2 roma tomato, chopped 2 TBS hummus pinch of…
Chocolate-Covered Pretzels Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: Makes 6 to 7 Cups Salty gluten-free pretzels bathed in creamy chocolate and topped with festive Halloween sprinkles. These chocolate-covered pretzels are easy to make and are absolutely addictive! Ingredients 1 and 1/3 cups semi-sweet chocolate chips 1 TBS +…