• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Kitchen Nostalgia » Page 3

Baked Crepes with Cottage Cheese

February 7, 2015 by KitchenNostalgia Leave a Comment

Baked Crepes with Cottage Cheese Prep time: Cook time: Total time: Serves: Baked Pancakes with Cottage Cheese – crepes stuffed with cottage cheese / lemon zest filling and sour cream topping = Croatian Palachinka Ingredients BATTER: 250 g (0.5 lb; 2 cups) flour 2 eggs 1 cup milk 1½ cup sparkling mineral water 1 tsp… 

Read More »

Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: baked, cottage cheese, crepes, Croatian, pancakes, ricotta, sour cream

Lentil Stew with Dumplings

February 7, 2015 by KitchenNostalgia Leave a Comment

Lentil Stew with Dumplings Prep time: Cook time: Total time: Serves: Lentil Stew with Dumplings – a simple meal to keep you warm and full Ingredients 4 Tbsp olive oil (or sunflower oil) 2 medium onions, chopped 2 large carrots, finely chopped 1 Tbsp celeriac (celery root), finely chopped 2-3 garlic cloves, minced 6 cups… 

Read More »

Filed Under: Main Dishes, Soups & Stews Tagged With: dumplings, lentils, one-pot, weeknight

Garlic Parmesan Soup

January 26, 2015 by KitchenNostalgia Leave a Comment

Garlic Parmesan Soup Prep time: Cook time: Total time: Serves: Garlic Parmesan Soup – a bowl of this silky and creamy soup is a right solution for simple and cheap meal when it is cold outside Ingredients 3 potatoes, peeled and boiled ¼ c butter ¼ c flour 3½ c milk 1 c cream (20%… 

Read More »

Filed Under: Soups & Stews Tagged With: garlic, parmesan, potato, winter

Mom’s Secret French Toast

January 26, 2015 by KitchenNostalgia Leave a Comment

Mom’s Secret French Toast Prep time: Cook time: Total time: Serves: Mom’s Secret French Toast – soft, milky and creamy in the center, and crispy on the outside Ingredients 1¼ cup milk 2 eggs ¼ cup milk a pinch of salt ¼ Tbsp vanilla extract 1 Tbsp powdered sugar 8-10 slices bread slices 6-8 Tbsp… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: bread, french toast, toast

Belgian Waffles

January 24, 2015 by KitchenNostalgia Leave a Comment

Belgian Waffles Prep time: Cook time: Total time: Serves: 24 waffles Belgian Waffles – fluffy on the inside, crisp on the outside; original grandma’s recipe with yeast Ingredients 1½ cup (12 oz; 350 ml) warmed milk 1-2 Tbsp of sugar ¾ oz (20 g) of fresh yeast or 2¼ tsp (7 g) active dry yeast… 

Read More »

Filed Under: Breakfast, Kid-Friendly Tagged With: belgian, waffles, yeast

Chai Tea Latte

January 24, 2015 by KitchenNostalgia Leave a Comment

Chai Tea Latte Prep time: Cook time: Total time: Serves: 2 Chai Tea Latte – with salted caramel sauce will warm you on a frosty winter day Ingredients 1 cup water 2 black tea bags 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground cardamom ¼ tsp ground allspice a pinch of ground… 

Read More »

Filed Under: 30 Minutes or Less, Drinks Tagged With: autumn, caramel, chai, coffee, fall, latte, tea, winter

Espresso Rose Spritz Cookies

December 22, 2014 by KitchenNostalgia Leave a Comment

Espresso Rose Spritz Cookies Prep time: Cook time: Total time: Serves: 40-45 cookies Espresso Rose Spritz Cookies – easy, light and fluffy eggless cookies Ingredients 200 g (16 Tbsp) unsalted butter, soft 80 g (2/3 cup) powdered sugar 1 tsp vanilla extract 150 g (1 cup + 2½ Tbsp) all-purpose flour 70 g (1/2 cup)… 

Read More »

Filed Under: Desserts Tagged With: Christmas, cookies, eggless, espresso, holiday, no eggs, rose, without eggs

Christmas Sangria

December 22, 2014 by KitchenNostalgia Leave a Comment

Christmas Sangria Prep time: Cook time: Total time: Serves: 4 Christmas Sangria – easy festive holiday cocktail made with red wine, brandy, fruit and spices to sip in a cold winter night Ingredients 3 cups red wine (merlot, cabernet) ⅓ cup brandy or rum or vodka ½ cup orange juice 1-2 cup cherry juice (or… 

Read More »

Filed Under: 30 Minutes or Less, Drinks Tagged With: Christmas, cocktail, fruit, punch, sangria, wine, winter

Cinnamon Cream Bars

December 22, 2014 by KitchenNostalgia Leave a Comment

Cinnamon Cream Bars Prep time: Cook time: Total time: Serves: Cinnamon Cream Bars – 3 layers of cinnamon pie crust with lemon cream filling and chocolate frosting Ingredients DOUGH: 10 Tablespoons sugar 10 Tablespoons water ½ cup butter or margarine 1 Tablespoons cinnamon 1 Tablespoons baking soda 400-450 g (3¾ cups) flour FILLING: ½ liter… 

Read More »

Filed Under: Desserts Tagged With: bars, Christmas, cinnamon, holiday, pie, winter

Melting Snowflakes Cookies

December 19, 2014 by KitchenNostalgia Leave a Comment

Melting Snowflakes Cookies Prep time: Cook time: Total time: Serves: About 40 cookies Melting Snowflakes Cookies – delicate almond and vanilla flavored shortbread cookies that simply melt in your mouth Ingredients 2⅔ cup (350 g) all-purpose flour 16 Tbsp (200 g) unsalted butter 7 Tbsp (80 g) granulated sugar ¾ cup (100 g) ground slivered… 

Read More »

Filed Under: Desserts Tagged With: almond, Christmas, cookies, holiday, snowflakes

Vegan Crazy Dough

December 19, 2014 by KitchenNostalgia Leave a Comment

Vegan Crazy Dough Prep time: Cook time: Total time: Serves: about 4 lb (1.8 kg) dough Vegan Crazy Dough for Everything – make one miracle dough, keep it in fridge and use it for anything you like: pizza, rolls, pretzels, bread… Ingredients 2½ cup non-dairy milk, lukewarm 2 tsp sugar 80 g fresh yeast (or… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Vegan Tagged With: bread, dairy free, dough

Brown Butter Brown Sugar Cookies

December 12, 2014 by KitchenNostalgia Leave a Comment

Brown Butter Brown Sugar Cookies Prep time: Cook time: Total time: Serves: Brown Butter Brown Sugar Cookies – super soft and chewy on the inside, crisp on the outside, with butterscotch taste Ingredients 1½ cup (125 g) all-purpose flour ¾ cup (95 g) cake flour (or substitute with mixture of 1½ Tbsp cornstarch and ¼… 

Read More »

Filed Under: Desserts, Snacks Tagged With: Christmas, cookies, easter, holiday, shortbread

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC