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Home » Archives for Kitchen Nostalgia » Page 4

Grape Salad

November 29, 2014 by KitchenNostalgia Leave a Comment

Grape Salad Prep time: Cook time: Total time: Serves: Grape Salad – old fashioned fruit salad, made with white and red grapes, dressed with whipped cream dressing, and topped with brown sugar and pecans. Ingredients 2 cups white grapes 2 cups red grapes ¼ cup dry cranberries 2 Tbsp whipped cream 2 Tbsp creamy ricotta… 

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Filed Under: 30 Minutes or Less, Desserts, Raw, Snacks Tagged With: fruit, fruit salad, grape, holiday, Southern

Party Cheese Sticks

November 26, 2014 by KitchenNostalgia Leave a Comment

Party Cheese Sticks Prep time: Cook time: 20 minutes Total time: Serves: Party Cheese Sticks – ultimate party food; very addictive! Ingredients 1 lb (500 g) cottage cheese 1 lb (500 g) butter or margarine 1 lb (500 g) all-purpose flour 2 tsp salt ½ tsp baking powder (optional) TOPPING: 1 egg salt cumin seeds… 

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Filed Under: 30 Minutes or Less, Everything Else, Snacks Tagged With: cheese, cottage cheese, holiday, party

Moist Pumpkin Bread

November 22, 2014 by KitchenNostalgia Leave a Comment

Moist Pumpkin Bread Prep time: Cook time: Total time: Serves: Moist Pumpkin Bread – see what is the trick to keeping it super moist! Ingredients ½ cup granulated sugar ½ cup dark brown sugar 1 cup + 1½ Tbsp all-purpose flour ¾ tsp baking soda ½ tsp baking powder ½ teaspoon salt ½ tsp cinnamon… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: autumn, bread, easy, fall, pumpkin, simple, Thanksgiving

Mushroom Risotto

November 16, 2014 by KitchenNostalgia Leave a Comment

Mushroom Risotto Prep time: Cook time: Total time: Serves: Mushroom Risotto – simple, fragrant and creamy, Italian-style autumn dish Ingredients 1 Tbsp dried porcini mushrooms 2½ cup (225 g; 8 oz) fresh mushrooms (cremini, oyster, etc), sliced 2½ cup hot vegetable stock 2 Tbsp olive oil 1 onion, finely chopped 1 garlic clove, minced 1… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes, Vegan Tagged With: autumn, creamy, italian, mushroom, mushrooms, one-pot, risotto

Apple Pudding Cake

November 11, 2014 by KitchenNostalgia Leave a Comment

Apple Pudding Cake Prep time: Cook time: Total time: Serves: 10×10 inch pan Apple Pudding Cake – moist, creamy and delicious autumn dessert Ingredients SPONGE CAKE: 3 eggs, separated 1½ cup granulated sugar ½ cup sunflower (or corn or rapeseed) oil 1¾ cup milk 1½ cup flour 2 tsp baking powder 1 tsp vanilla extract… 

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Filed Under: Desserts, Kid-Friendly Tagged With: apple, autumn, cake, pudding

Baked Portobello Mushrooms

November 11, 2014 by KitchenNostalgia Leave a Comment

Baked Portobello Mushrooms Prep time: Cook time: Total time: Serves: Baked Portobello Mushrooms with cheese Ingredients 1 lb (500 g) portobello mushrooms (4 to 5 medium-size mushrooms, about 4 inches in diameter) 2 Tbsp olive oil 2 garlic cloves, minced 1 Tbsp chopped parsley 1 tsp chopped thyme salt, pepper, to taste 4-5 cheese slices… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes Tagged With: autumn, cheese, fall, mushrooms, portobello

Tomato Salsa

November 11, 2014 by KitchenNostalgia Leave a Comment

Tomato Salsa Prep time: Cook time: Total time: Serves: Tomato Salsa – the best pasta sauce on the face of the Earth; can be used as a crostini spread or dip Ingredients 2 kg (4 lb) fresh tomatoes, very ripe 5-6 garlic cloves, minced ¼ cup olive oil 1 Tbsp sugar (or to taste) salt,… 

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Filed Under: Everything Else, Vegan Tagged With: Croatian, dip, fresh, pasta, salsa, sauce, tomato

Cappuccino Icebox Cake

October 8, 2014 by KitchenNostalgia Leave a Comment

Cappuccino Icebox Cake Prep time: Cook time: – Total time: Serves: 8×8″ cake Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients Ingredients 3 Tbsp instant cappuccino mix + 2 Tbsp water (or milk) 2 cups whipping cream 2 cups Greek yogurt 2 tsp vanilla… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: cake, cappuccino, easy, eclair, icebox, low fat, no-bake, quick, summer, tiramisu

Katharine Hepburn’s Brownies

October 7, 2014 by KitchenNostalgia Leave a Comment

Katharine Hepburn’s Brownies Prep time: Cook time: 30 minutes Total time: Serves: 9 Katharine Hepburn’s Brownies – one-pot brownies with crispy and cracked top crust, and moist and chewy underneath Ingredients 2 squares (60 g) unsweetened chocolate 1 stick (8 tablespoons; 110 g) butter 1 cup (200 g) sugar ½ teaspoon vanilla 2 eggs ¼… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: brownies, chocolate, one-pot

Blueberry Crumb Cake

September 23, 2014 by KitchenNostalgia Leave a Comment

Blueberry Crumb Cake Prep time: Cook time: Total time: Serves: Blueberry Crumb Cake – light yogurt cake full of fruit and lemon flavor, topped with almond crumb topping. Can be served for dessert or breakfast. Ingredients 2 large eggs ¾ cup (185 ml) sunflower oil 1 cup (270 g) firm yogurt, like Greek yogurt ¼… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: blueberry, cake, summer, yogurt

Blueberry Lassi

September 23, 2014 by KitchenNostalgia Leave a Comment

Blueberry Lassi Prep time: Cook time: Total time: Serves: 1 Blueberry Lassi – refreshing fruit and yogurt drink Ingredients 1 c blueberries ½ c yogurt ½ c milk or water 2 Tbsp honey or sugar vanilla (optional) ice (optional) Instructions View the full recipe at Kitchen Nostalgia →

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Kid-Friendly, Raw, Snacks Tagged With: blueberry, indian, lassi, smoothie, summer, yogurt

Homemade Whipped Cream

August 20, 2014 by KitchenNostalgia Leave a Comment

Homemade Whipped Cream Prep time: Cook time: Total time: Serves: Homemade Whipped Cream – learn how to make homemade whipped cream Ingredients 2 cups heavy cream 3-4 Tbsp confectioners’ sugar Instructions View the full recipe at Kitchen Nostalgia →

Filed Under: 30 Minutes or Less, Desserts Tagged With: cream, frosting, homemade, icing, whipped cream

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