A Gathering of Veggie Deliciousness!
Roasted Beet Soup Prep time: Cook time: Total time: Serves: A beautiful, magenta-colored soup made with leeks and beets! This delicious recipe is full of flavor, but so good for you. Vegan cashew cream makes it delightfully creamy! Ingredients 5 medium red beets, tops removed 2 tsp olive oil 1½ cups sliced leeks 2 shallots,…
Ramen-Style Black Eyed Pea Noodle Bowl Prep time: Cook time: Total time: Serves: A delicious twist on a New Years tradition – a black-eyed pea noodle bowl! With flavors reminiscent of ramen and less than 30 minutes until dinner is served, this recipe is a true winner. Plus, it’s both vegan and gluten free! Ingredients…
Vegan Cinnamon Swirl Bread Prep time: Cook time: Total time: Serves: A delicious vegan cinnamon swirl bread recipe that is perfect with (vegan) butter, as french toast, or just on its own! Ingredients For the bread: 13.5 oz (3 cups) all-purpose flour 13.5 oz (3 cups) bread flour 2 tsp salt 2 tsp yeast 2¼…
The Best Homemade Granola Prep time: Cook time: Total time: Serves: A delicious, crunchy granola with tons of goodies. Sunflower seeds, hemp hearts, walnuts, cranberries, and golden raisins make this granola perfect for your morning cereal or as a topping for yogurt. Ingredients 3 cups rolled oats ½ cup oat flour ½ tsp salt ½…
Curried Brown Rice & Lentils Prep time: Cook time: Total time: Serves: An easy and satisfying recipe for those looking to try their first Indian dish. Full of flavor but not too heavy on the spice, this is a delicious way to get some healthy brown rice and lentils into your diet. Ingredients 1 tbsp…
Potato & Pasilla Enchiladas Prep time: Cook time: Total time: Serves: The most delicious enchiladas I’ve ever made! This vegetarian recipe stuffs the enchiladas with potatoes and earthy pasilla peppers, and is topped with a delicious and super easy enchilada sauce. Ingredients For the enchilada sauce: 2 Tbsp all-purpose flour 1 tsp unsweetened cocoa powder…
Hazelnut Pesto Tortellini Pasta Prep time: Cook time: Total time: Serves: The most delicious way to eat tortellinis – with pesto! For this recipe, it’s delicious hazelnut pesto (which is vegan!). Kalamata olives, artichoke hearts, and sundried tomatoes are added for a bit of extra kick. This super easy recipe comes together in just 20…
Mushroom & Herb Risotto Prep time: Cook time: Total time: Serves: A creamy, dreamy recipe for Mushroom & Herb Risotto! Just sautee, add liquid, and stir! It really is that easy, and so delicious. Plus, it’s vegan & gluten free! Ingredients 1 Tbsp olive oil 10 oz sliced mushrooms ½ cup cooking sherry 1¾ cup…
Mini Vegan Apple Pie Prep time: Cook time: Total time: Serves: This Mini Vegan Apple Pie is as healthy and delicious as pie gets! A mini pie means serving sizes are kept small, while all the flavor is retained in the flaky, buttery crust. Honey and brown sugar sweeten the filling just a bit, and…
Easy Roasted Brussels Sprouts Prep time: Cook time: Total time: Serves: The most delicious Brussels sprouts you’ve ever had! A super simple recipe and just 20 minutes in the oven gives you the crispiest, most flavorful Brussels sprouts that make a perfect side dish, or meal just on their own. Ingredients 20-25 small Brussels sprouts…
Ricotta, Pecorino, & Mozzarella Lasagne with Mushrooms and Broccoli Prep time: Cook time: Total time: Serves: A delicious veggie lasagne with 3 cheeses: ricotta, pecorino Romano, and mozzarella. Filled with mushrooms and broccoli sautéed in a bit of red wine. Satisfy those cheese cravings! Ingredients ¾ cup ricotta ¾ cup shredded pecorino romano, divided ¾…
Leek & Potato Soup Prep time: Cook time: Total time: Serves: A creamy, dreamy potato & leek soup recipe, the healthy way! So smooth and creamy, you’d never guess it was vegan. This is quick enough to make on a weeknight and feeds a crowd – or makes great leftovers! Ingredients For the soup: 2…