A Gathering of Veggie Deliciousness!
Coconut Flour Pumpkin Bread Prep time: Cook time: Total time: Serves: A hybrid of pumpkin pie and pumpkin bread, this gluten free Coconut Flour Pumpkin Bread is moist, delicious, and the healthiest pumpkin bread recipe ever! Ingredients 3 eggs 1 1/2 cup pure pumpkin puree 2 tsp pure vanilla extract 1/3 cup pure maple syrup…
Peanut Butter Shorties Prep time: Cook time: Total time: Serves: Inspired by my favourite bakery, this Vegan Peanut Butter Shortie is made of equally thick layers of coconut flour shortbread and rich peanut butter fudge. Ingredients SHORTBREAD: 1¾ cup coconut flour ½ cup coconut oil ½ cup maple syrup 1 tbsp molasses (or more maple…
Vegan Neapolitan “Milk”shakes Prep time: Cook time: Total time: Serves: 2 For the days when you crave something chocolate-y, fruity, and vanilla-y, this vegan Neapolitan milkshake will be there for you. Ingredients Bananas Almond milk Pure vanilla extract Strawberries Cocoa powder Instructions View the full recipe at Radiant Rachels →
Pumpkin Spice Granola Prep time: Cook time: Total time: Serves: The BEST granola you’ll ever taste and make, and it’s super healthy too! Mega clumpy and packed with real pumpkin and crunchy pecans, this is the epitome of an autumn breakfast. Ingredients Oats Pecans Coconut chips Ground flax seed Salt Cinnamon Nutmeg Allspice Ground ginger…
Tropical Fruit Granola Prep time: Cook time: Total time: Serves: There is really no reason to buy boxed granola anymore. Making your own is way more fun and a whole lot cheaper. It may not be as quick as grabbing a box off a shelf and whipping out your credit card, but I promise you…
Baked Coconut Cauliflower Bites Prep time: Cook time: Total time: Serves: 4 It’s easy to get anyone to eat more veggies when it’s covered in crispy coconut. These Baked Coconut Cauliflower Bites are great as a finger food, as a side, or used to bulk up a meal. Ingredients Cauliflower Egg Coconut Adobo cooking sauce…
Cherry Chocolate Buckwheat Scones Prep time: Cook time: Total time: Serves: 8 Cherries and chocolate, a delicious pairing made even better with the addition of nutty buckwheat in these gluten-free and vegan scones! Ingredients ½ cup oats 1 cup buckwheat flour 1 tbsp corn starch 2 tsp baking powder A pinch of pink Himalayan sea…
Bite-Sized Peach Basil Tartlettes Prep time: Cook time: Total time: Serves: Gluten-free and vegan oat and almond crusts filled with a jammy fruit and herb filling. Ingredients CRUST ¼ cup almond flour ¾ cup oats 6 small dates (or 3 large Medjool dates) 1 tbsp softened coconut oil A pinch of pink Himalayan sea salt…
Clumpy Banana Nut Granola Prep time: Cook time: Total time: Serves: 10-12 For those that love a clumpy granola and lots of fun textures to chew on, this healthy pecan and coconut-studded Banana Nut Granola is for you! Ingredients 3 cups old fashioned large flake oats 1 cup pecans, roughly chopped A pinch of ground…
Grilled Zucchini Ribbons & Romanesco Salad Prep time: Cook time: Total time: Serves: 4 Grilled zucchini ribbons, beautiful romanesco, and a fresh and zingy lemon garlic vinaigrette come together in this gorgeous warm summer salad. Ingredients 1 head romanesco cauliflower 1½ large zucchini, cut into ribbons A handful of cherry tomatoes VINAIGRETTE 1 clove garlic,…
Farm Fresh Blueberry Shortcakes Prep time: Cook time: Total time: Serves: A giant dome of oat pastry enclosing a mountain of juicy blueberries; a radical shortcake transformation. Ingredients DOUGH: 2 cups oats, divided ½ cup all purpose flour 1 tsp baking soda 3 tsp baking powder ¼ tsp salt ½ tsp cinnamon ⅓ cup coconut…
Minty Blueberry Peach Sundaes Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1-2 Cool, refreshing, and flavourful, these raw fruity sundaes are perfect for a summer patio dessert to share with family and friends. Ingredients 1 peach, halved and pitted 1 cup frozen blueberries 6 to 8 fresh mint leaves ¼ cup…