A Gathering of Veggie Deliciousness!
Make-Ahead Veggie Packed Millet Bake Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour (30 mins if you make it ahead) Serves: 4 This millet bake recipe is brimming with vegetable goodness! Just what you need after a long day. Plus it can be easily prepared the night before. Perfect! Ingredients millet…
Homemade Peanut Butter Prep time: Cook time: Total time: 3 minutes Serves: Make your own peanut butter in next to no time! This homemade peanut butter is vegan, delicious and (almost) healthy! Ingredients peanuts olive oil agave syrup Instructions View the full recipe at Spaetzlegirl →
Smoky Tofu and Bean Spread Prep time: 5 mins Cook time: Total time: 5 mins Serves: Smoky Tofu Bean Spread – perfect for your bread! Tastes similar to German liver sausage. Ingredients kidney beans smoked tofu olive oil black pepper smoked paprika herbs of choice (I used dried savory) Instructions View the full recipe at…
Red Bell Pepper and Arugula Pesto with Pistacchios Prep time: 5 mins Cook time: Total time: 5 mins Serves: A very mild pesto – vegan and without garlic. Ingredients bell pepper arugula pistacchios (shelled) olive oil salt and pepper Instructions View the full recipe at Spaetzlegirl →
Chickpea Curry – an Easy Vegan Weeknight Dinner Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2 Warming, satisfying, vegan, easy to prepare and thrown together in next to no time – what more would you want of a weeknight dinner? Ingredients oil onion cumin mustard seeds red bell pepper…
Carrot Noodles with Falafel and a Lemony Tahini Sauce Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Vegan and healthy spaghetti with meatballs! Carrot noodles are a super healthy substitute for pasta. Combine those carrot noodles with falafel and a tahini sauce to make them even more awesome! Ingredients carrots your…
Baked Celery Root Schnitzel Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Baked Celery Root Schnitzel – a great vegetarian substitute for schnitzel, roast or meat in any other form! Also: low in fat and super tasty! Ingredients slices of celery root, cooked egg breadcrumbs spices and herbs of…
Winter Vegetable Lasagne Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 2-3 A winter vegetable lasagne featuring roasted veggies and a creamy mascarpone sauce. Vegetarian comfort food at its best! Ingredients leek Hokkaido pumpkin carrots parsnip olive oil lemon juice vegetable broth mascarpone lasagne sheets salt, pepper, sweet…
Pancake Soup (Flädlesuppe) Prep time: Cook time: 5 minutes Total time: 5 minutes Serves: Flädlesuppe or German Pancake Soup is the best way to use leftover pancakes! Easy, delicious, vegan and low in fat. And so perfect for cold winter days! Ingredients broth leftover pancakes toppings of choice, e.g. fresh parsley, grated carrots etc. Instructions…
Homemade Nutella Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Make your own Nutella within less than 5 minutes! So good and so much healthier than what you get at the supermarkets! Ingredients hazelnuts vegan butter or margerine (room temperature) agave syrup cocoa Instructions View the full recipe at Spaetzlegirl →
German and Vegan Pancakes with a Creamy Mushroom Sauce Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Vegan Pancakes! Almost no fat! And this creamy mushroom sauce… Mmmhmmm! 🙂 Ingredients water flour of choice salt sugar bell pepper mushrooms vodka soy cream parsley spices Instructions View the full recipe…
Sourdough Bread Prep time: 5 minutes Cook time: 2 hours Total time: 2 hours 5 minutes Serves: A fluffy wonderful home made bread. Perfect for breakfast, brunch, supper and even for all kinds of sandwiches. You will never want to buy bread again! Ingredients flour of choice yeast sourdough extract salt bread spices (I used…