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Home » Archives for Soenne S. » Page 5

Moroccan Couscous with Chickpeas

October 17, 2014 by Spaetzlegirl Leave a Comment

Moroccan Couscous with Chickpeas Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 This creamy and tasty couscous bowl is brimming with healthy vegetables, oriental flavours and comforting creaminess. Healthy comfort food for the cold days! Ingredients bell peppers aubergine/eggplant harissa paste lemon juice couscous tomatoes chickpeas fresh cilantro Instructions… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: aubergine, bell pepper, chickpeas, couscous, eggplant, harissa, Moroccan, tomatoes

Freekeh Burgers with Balsamic Tomatoes and Avocado Arugula Spread

October 11, 2014 by Spaetzlegirl Leave a Comment

Freekeh Burgers with Balsamic Tomatoes and Avocado Arugula Spread Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 These freekeh burgers are easy to make and taste absolutely wonderful. A combination of juicy tomatoes, creamy avocado, spicy arugula and nutty freekeh – what more would you want from a vegetarian… 

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Filed Under: Main Dishes, Vegan Tagged With: arugula, avocado, burgers, freekeh, tomatoes

Tomato Risotto with Goat Cheese

October 6, 2014 by Spaetzlegirl Leave a Comment

Tomato Risotto with Goat’s Cheese Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 A creamy and flavourful tomato risotto starring roasted tomatoes, goat’s cheese and just the right amount of white wine. Ingredients olive oil onions celery tomatoes risotto rice white wine vegetable broth (warm/hot) goat’s cheese (cream cheese)… 

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Filed Under: Main Dishes Tagged With: goat cheese, risotto, tomato

Vegetarian Carbonara

October 1, 2014 by Spaetzlegirl Leave a Comment

Vegetarian Carbonara Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Quick and easy, healthy and delicious. This vegetarian carbonara recipe replaces the bacon with herbed vegetables. Feel free to experiment with meat substitutes of your choice – and you will never get tired of eating spaghetti carbonara! 🙂 Ingredients… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: bell pepper, carbonara, pasta, zucchini

Pearled Spelt with Arugula, Pears, Fennel and a Skinny Blue Cheese Sauce

September 23, 2014 by Spaetzlegirl Leave a Comment

Pearled Spelt with Arugula, Pears, Fennel and a Skinny Blue Cheese Sauce Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 1 This spelt bowl is not only healthy and tasty, it is also quite quick and easy to prepare. The distinct flavours of its ingredients combine beautifully into a wonderful… 

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Filed Under: Main Dishes, Salads, Vegan Tagged With: arugula, blue cheese, fennel, pear, skinny, spelt

Greek Stuffed Tomatoes

September 17, 2014 by Spaetzlegirl Leave a Comment

Greek Stuffed Tomatoes Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: A nice antipasti dish featuring ripe and juicy tomatoes stuffed with a mint-feta-filling. Enjoy it as an appetiser or as one of many smaller antipasti dishes. Ingredients cocktail tomatoes feta fresh mint freshly ground black pepper garlic olive oil lemon juice… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks Tagged With: appetizer, feta, greek, mint, tomatoes

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