A Gathering of Veggie Deliciousness!
Vegan Quinoa Pizza Crust Prep time: Cook time: 1 hour Total time: Serves: 1-2 This pizza quinoa crust is glutenfree, vegan and super healthy! It is different to your usual pizza crust, but nonetheless more than just delicious! Ingredients quinoa balsamic vinegar dried Italian herbs (whatever you prefer) salt Instructions View the full recipe at…
Slightly Asian Brussels Sprouts Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A great stir-fry brimming with vegetables, mushrooms and Asian style flavours. Perfect as a side or as a main dish or even just on its own! – Even Brussels sprout haters will love this dish. Promise! 🙂…
Käsespätzle (Cheesy German Egg Pasta) Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 Käsespätzle or German egg pasta is a satisfying, tasty dish typically eaten in the South of Germany. This is the ultimate recipe! Perfect for cold winter days! Ingredients flour eggs water salt grated cheese Instructions View…
Lemon and Garlic Pasta Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A super light pasta dish perfect for hot summer days or light lunches/dinners during feasting time (a.k.a. Christmas holidays). Yoghurt makes this version even lighter and healthier! Ingredients garlic lemon juice yoghurt parsley salt and pepper pasta…
Green Gnocchi Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2-3 Home made gnocchi! Fresh food, easy to make, with added greens – what would you want more? Ingredients potatoes spinach flour of choice egg salt and pepper Instructions View the full recipe at Spaetzlegirl →
Pesto Spelt Stuffed Pumpkin Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 2-6 Flavours, texture, prep time – there is nothing that speaks against making this wonderful Pesto Spelt Stuffed Pumpkin! Is great as a main for two or as a starter for 4 or more! Ingredients pumpkin…
Freekeh Soup with Shiitake and Fennel Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2-3 Don’t be put off by the picture. This is a wonderful recipe for a warming soup with loads of earthy flavours. The fennel, freekeh and shiitake combine to a real highlight during these cold and…
Dominosteine (German Christmas Chocolates) Prep time: 60 minutes Cook time: 20 minutes Total time: 80-120 minutes Serves: Dominosteine are a traditional German Christmas sweet. They require a bit of effort and time but every minute invested is totally worth it! Marzipan + jam + chocolate! Ingredients sugar vanilla cinnamon wheat flour spelt flour baker’s salt…
Vegetable Pancake Rolls Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2-4 A healthy stuffed pancake which requires no pan at all! Put everything into the oven, save on oil and smelly clothes and enjoy a healthy, extravagant meal! Ingredients flour water eggs olive oil salt rosemary broccoli florets red…
Penne Peperonata Prep time: 5 minutes Cook time: 60 mins Total time: 1 hour 5 minutes Serves: 2 Pasta heaven! A peperonata sauce with home-roasted red bell peppers, spicy jalapenos and some fresh basil to top it off. A satisfying and warming meal – perfect for the cold days ahead of us. Ingredients red bell…
Asian Style Gnocchi Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Asia meets Italy in this unexpected, yet totally delicious, gnocchi dish. Ingredients celery carrots ginger garlic soy sauce gnocchi ground coriander fresh cilantro chili, optional Instructions View the full recipe at Spaetzlegirl →
Vegan Bolognese Sauce Prep time: 30 minutes Cook time: 3 hours Total time: 3 hours 30 minutes Serves: a lot This delicious vegan bolognese sauce is made with textured vegetable protein, which tastes far better than it sounds! 🙂 Ingredients textured vegetable protein (TVP)/small soy curls vegetable broth onion garlic celery carrots passata chopped tomatoes…