A Gathering of Veggie Deliciousness!
CARROT ZUCCHINI MINI MUFFINS Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 mini muffins Gluten free, sugar free, veggie loaded muffins. Deliciously moist two bite muffins with juicy golden raisins, maple syrup and cinnamon to add their flavor. Ingredients 1/2 cup almond flour 2 Tbsp brown rice flour 1/2…
Chicory, Sautéed Roman Style Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Chicory: peppery, wild, grassy and beautifully bitter greens. Sauteed Roman style with garlic and chili pepper, it is a tasty side dish. Ingredients 4 cups fresh chicory leaves (during cooking it will significantly reduce its volume) 6/8…
BAKED CAMEMBERT WITH FIGS AND PISTACHIOS Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Camembert baked with Figs, Pistachios and Chamomile Blossom maple syrup, a great appetizer for those nights of entertaining, or even a nice quiet romantic dinner for two. Ingredients 170 g L’Extra Camembert 3-4 small figs…
INTRECCI VANIGLIA E CACAO Prep time: 20 minutes Cook time: 20 minutes Total time: 1 hour 25 minutes Serves: Intrecci Vaniglia e Cacao: classic Italian cookies, replica of a popular famous brand. Light and crumbly “braids”, with a delightful flavor of vanilla and cocoa melting and blending in your mouth at every bite! Ingredients 120…
PEACH BLACKBERRY GALETTE Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 10-12 people This Peach Blackberry Galette has an amazingly flaky, buttery crust, enhanced by the sour cream, and with a slight crunch from the cornmeal, highlighting a juicy, rich, peach and blackberry filling. Ingredients For the pastry: 250 g…
DARK CHOCOLATE SWIRLED MERINGUES Prep time: 15 minutes Cook time: Total time: 40 minutes Serves: 3 dozen Dark Chocolate Swirl Meringues, a cloud of light, crumbly sweetness with a subtle swirl of dark chocolate. A melt in your mouth delicious experience. Ingredients 5 egg whites, at room temperature 1 cup + 2 Tbsp granulated sugar…
EGGS IN PURGATORY Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 A classic way to savor the tomato harvest with this traditional, timeless, Italian dish. Poached eggs in a rich, sweet, fresh Roma tomato sauce, flavored with extra virgin olive oil, garlic, onion, basil, salt and pepper. Ingredients 4 organic,…
RAINBOW SWISS CHARD WITH GOLDEN RAISINS AND PEPITAS Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3 Easy, fast, highly nutritious side dish. You will love the combination of the leafy greens with the sweetness of the raisins and the crunch of the pepitas! Ingredients 1 bundle rainbow Swiss chard…
WATERMELON LIMONCELLO LEMONADE Prep time: 10 minutes Cook time: Total time: 4 hours 10 minutes Serves: 5-6 The flavor fresh, sweet from the watermelon, a nice punch of citrus from the limoncello and lemon juice, the ginger offering a bit of spice. Ingredients 4 cups watermelon, chopped seedless or seeds removed 3 Tbsp Limoncello 1/4…
FIG, ALMOND, OLIVE OIL CAKE Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 10-12 This Fig, Almond, Olive Oil Cake is a balance of sweetness and earthiness from the figs and the olive oil. The texture moist, dense, yet sightly crumbly due to the almond meal that also adds a…
Grilled Eggplant Caprese Salad Prep time: 25 minutes Cook time: 10 minutes Total time: Serves: 4-5 Grilled Eggplant Caprese Salad, the perfect recipe as we approach late summer and tomatoes are ripening on the vine. Ingredients 1 medium eggplant 3 Tbsp cold pressed extra virgin olive oil 1 tsp salt 1/2 tsp black pepper 2-3…
NO BAKE MINI CHERRY CHEESECAKE Prep time: 30 minutes Cook time: Total time: 3 hours 30 minutes Serves: 10 mini jars A lovely, delicious, no fuss summer dessert with a silky mascarpone, cream cheese filling and a delightful cherry topping. Ingredients Crust: 2 cups Digestive cookies 1 Tbsp brown sugar 5 Tbsp butter, melted Filling:…