A Gathering of Veggie Deliciousness!
Pumpkin Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Use up that extra pumpkin puree in this easy and healthy smoothie. Ingredients Banana Pumpkin puree Almond milk Peanut butter Ice cubes Dates Ground ginger Cinnamon Nutmeg Instructions View the full recipe at The Blenderist →
Cardamom Pots du Creme Prep time: 10 minutes Cook time: Total time: Serves: 4 A remarkably simple dessert you can make in your blender using simple ingredients. Ingredients Semisweet or bittersweet chocolate chips Eggs Vanilla Ground cardamom Salt Hot coffee or espresso Instructions View the full recipe at The Blenderist →
Coconut Dulce de Leche Prep time: Cook time: 4 hours Total time: 4 hours Serves: 1 cup Vegan dulce de leche made with coconut milk and coconut sugar. Ingredients Coconut Milk Coconut Sugar Instructions View the full recipe at The Blenderist →
Banoffee Pie Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: Vegan and Gluten-free Banoffee Pie. This is for the serious sweet tooth! Ingredients Cookie crumbs Coconut oil Bananas Coconut dulce de leche Coconut milk (chilled in fridge overnight) Coconut sugar Instructions View the full recipe at The Blenderist…
Vegan Chocolate Fudge Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 10-12 pieces Super easy, 4 ingredient fudge will cure your sweet tooth without added sugar! Ingredients Dates Coconut oil Cocoa Pecans Instructions View the full recipe at The Blenderist →
Vegan Pumpkin Spice Latte Prep time: 1 minute Cook time: 5 minutes Total time: 6 minutes Serves: 2 cups The World’s Best Vegan Pumpkin Spice Latte. Give Starbucks a run for their money! Ingredients Cashew milk Water Brewed espresso Cooked pumpkin (canned or fresh) Cinnamon Ground ginger Allspice Ground cloves Pinch of nutmeg Coconut sugar…
Kabocha Squash Cheesecake Prep time: 1 hour 30 minutes Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 9 inch pie Kabocha Squash Cheescake Pie with a gluten-free crust. A tasty alternative to traditional pumpkin. Ingredients Pecans Coconut sugar Cinnamon Coconut oil Kabocha squash Cream cheese (room temperature) Ground ginger Ground nutmeg Salt…
Raw Vegan Raspberry Cheesecake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4-6 A super easy vegan cheesecake that you can make in your blender. Ingredients Crust: Pecans Hemp Hearts Sweetener of your choice Coconut oil Filling: Macadamia nuts (soaked for a few hours) Cashews (soaked for a…
Gluten-free Thumbprint Cookies Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 14-16 cookies Chewy, delicious and grain-free! Ingredients Almond flour Coconut sugar, sugar or granular sweetener Large egg whites (room temperature) Pinch of salt Hemp hearts (optional) Apricot jam or honey (optional but recommended for chewiness) Additional jam for topping…
Fruit Tacos Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 10-12 tacos Fruit tacos! They are not as wacky as they sound. It’s a fun way to eat gluten-free crepes and fruit salad! Ingredients Grain-free Crepes (recipe included) Kiwis Mango Blueberries Raspberries Lime juice Honey (optional) Coconut Whipped cream or…
Grain-free Crepes Prep time: 3 minutes Cook time: 20 minutes Total time: 23 minutes Serves: 10-12 crepes Versatile, gluten-free, crepes that can be eaten with savoury or sweet fillings. Ingredients Eggs Cream or full fat coconut milk Almond milk (or regular milk) Almond flour Coconut flour Melted butter Pinch of salt Optional: 1 tbsp of…
Roasted Veggie Blender Soup Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 4-6 A simple, versatile soup with deep flavour from roasted vegetables. Ingredients Roasted veggies Roasted garlic Vegetable broth Water Kale or Chard (or equivalent leafy green) Salt Olive oil Instructions View the full recipe at The Blenderist →
