A Gathering of Veggie Deliciousness!
Oven Roasted Nectarines in Red Wine Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 6 Roasted Nectarines in Red Wine are a great make-ahead dessert for summer entertaining. Serve with thick cream or ice cream. Ingredients 6 firm, but ripe, nectarines (or peaches) halved, and the stone removed. 500 ml (2 cups) Red wine…
Apricot & Coconut Nut Loaf Prep time: Cook time: Total time: Serves: This uniquely Australian Apricot & Coconut Nut Loaf is delicious sliced & smeared with butter. Ingredients apricots orange juice brown sugar coconut spelt flour kamut flour eggs butter vanilla Instructions View the full recipe at The Cook’s Pyjamas →
Coconut Mango Chia Pudding Prep time: Cook time: Total time: Serves: Coconut Mango Chia Pudding, naturally sweetened with mango & spiked with lime juice, is perfect for shaking up your breakfast routine. Ingredients chia seeds coconut milk mango lime juice Instructions View the full recipe at The Cook’s Pyjamas →
Kiwi, Macadamia & Coconut Bread Prep time: Cook time: Total time: Serves: Tropical Kiwifruit, Macadamia and Coconut Bread is the perfect mid-afternoon treat. Toast it for a quick and easy breakfast on the run. Ingredients Plain wheat flour Wholemeal wheat flour Rapadura sugar Shredded coconut Macadamia nuts Kiwifruit Egg Coconut milk Macadamia or olive oil…
Oven Dried Cherry Tomatoes Prep time: Cook time: Total time: Serves: Toss Oven Dried Cherry Tomatoes through pastas and salads, spread them over bread or just eat them straight from the tray. Ingredients cherry tomatoes olive oil salt pepper oregano Instructions View the full recipe at The Cook’s Pyjamas →
Lemon Feta Zucchini Noodles Prep time: Cook time: Total time: Serves: Zesty Lemon Feta Zucchini Noodles can be pulled together in 15 minutes, & makes a great vegetarian meal for a hot summer’s evening. Ingredients zucchini feta basil sundried tomatoes basil olive oil Instructions View the full recipe at The Cook’s Pyjamas →
Chocolate Raspberry Bliss Balls Prep time: Cook time: Total time: Serves: Nut free Chocolate Raspberry Bliss Balls are great for tucking into kids lunchboxes, and an easy way to increase protein in their diets. Ingredients Medjool dates sunflower seeds freeze dried raspberries chocolate protein powder cocoa powder coconut butter Instructions View the full recipe at…
Vegan Mini Pavlovas Prep time: Cook time: Total time: Serves: Load up these Vegan Mini Pavlovas with whipped coconut cream & fresh fruit for a egg free, gluten free dessert everybody can enjoy. Ingredients aquafaba caster sugar cream of tartar Instructions View the full recipe at The Cook’s Pyjamas →
Easy Walnut & Lentil Dip Prep time: Cook time: Total time: Serves: Dairy-free, gluten free and vegan, Walnut & Lentil Dip makes a great snack served with piles of crackers or vegetable dippers. Ingredients walnuts lentils lemon juice olive oil garlic parsley Instructions View the full recipe at The Cook’s Pyjamas →
Grab & Go Breakfast Cookies Prep time: Cook time: Total time: Serves: Never skip breakfast again with a batch of these Grab and Go Breakfast Cookies in your freezer. Ingredients ripe bananas rolled oats pumpkin seeds shredded coconut currants chia seeds cinnamon Instructions View the full recipe at The Cook’s Pyjamas →
Mulberry Curd Prep time: Cook time: Total time: Serves: Mulberry Curd. Fantastic on scones, in crepes, or swirled through yoghurt. It is also great eaten straight off the spoon. Ingredients mulberries eggs sugar Instructions View the full recipe at The Cook’s Pyjamas →
Leftover Roasted Vegetable Frittata Prep time: Cook time: Total time: Serves: Leftover Roasted Vegetable Frittata. A super quick dinner for a busy weeknight. Ready in 20 minutes. Ingredients roasted vegetables eggs garlic herbs Instructions View the full recipe at The Cook’s Pyjamas →
