A Gathering of Veggie Deliciousness!
DELICATA SQUASH KIMCHI BOWLS Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Combine kimchi with sweet delicata squash for a savory and sweet flavor explosion. Top the dish off with almond butter sauce, bread crumbs, and spicy sriarcha! Ingredients Squash Bowls: 2 Delicata squash 3 oz (little less than…
HOMEMADE PEANUT BUTTER & HONEY GRANOLA BAR BITES Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 20 Try these healthy and delicious peanut butter granola bar bites for a quick snack. Sweetened with dates and a touch of honey. Dip in chocolate for a decadence! Ingredients 1 Rounded cup deglet…
PERSIMMON & POMEGRANATE SALAD WITH MAPLE LEMON TAHINI DRESSING Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 2 Perfect winter salad of persimmon, Brussels sprouts, and pomegranate arils – tossed with tahini lemon maple dressing. Ingredients For the Salad: 2 Persimmons peeled and sliced into wedges (I used Fuyu) 2…
Toasted Overnight Oats with Shredded Apple and Pecans Prep time: 15 min Cook time: 12 hours Total time: 12 hours 15 min Serves: 2 Toasted Overnight Oats with Shredded Apple and Pecans. Easy night time prep for the perfect rushed morning breakfast. Ingredients ¾ Cup oats (gluten free as needed) ¼ – ½ Cup pecans…
CHOCOLATE & PEANUT BUTTER POMEGRANATE COOKIES Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 12 These cookies are gluten free and vegan AND incredible delicious. They are made from ground peanuts and a few spices. The pomegranate seeds add a sweet/tart pop of flavor and give these cookies a Christmas…
Cranberry Bean, Caper Berries & Roast Tomato Stew Prep time: 25 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 55 minutes Serves: 4 Cranberry Bean & Roast Tomato Stew with caper berries, celery, shallots, and raisins. Served over whole grain couscous. The perfect balance of flavors. Ingredients 1 cup dried cranberry beans…
Peanut Butter & Cardamom Dark Chocolate Truffles Prep time: 30 minutes Cook time: 1 hour 30 minutes Total time: 2 hours Serves: 20 Truffles Dark Chocolate Cardamom & Peanut Butter Truffles made from scratch! Learn how to make your own truffles and discover the taste sensation of peanut butter and cardamom! Ingredients 1 Cup homemade…
Toasted Quinoa Delicata Squash Bowls with Almond Butter Sauce Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 These delicata squash bowls are filling enough to be a main course and will also shine as a side. The apples and onions are “pickled” with apple cider vinegar and the flavors…
Flaxseed & Chickpea Mini-Loaves Prep time: Cook time: Total time: Serves: 3 mini-loaves Gluten Free Breads Made with flax meal, egg, and chickpea flour. Add in your favorite toppings for a delicious and savory breakfast. Ingredients For the Bread Batter: 1 Cup ground golden flaxseed meal 1 Cup garbanzo bean flour (chickpea flour) 1 Tablespoon…
Gluten Free Vegan Teff Pancakes with Pomegranates & Pears Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 6 Pancakes Teff is a weeny little grain with a whole lot of complex and delicious taste. It is gluten free, has a low glycemic-index, it’s high in iron, protein, and calcium, and…
Goma-ae Miso & Sesame Spinach Salad with Vegetable Sushi Prep time: Cook time: Total time: Serves: Traditional Japanese side dish of sesame and miso paste mixed with vegetables served alongside vegetable sushi with brown rice. Also a tutorial on how to make your own sushi rice! Ingredients For the Goma-ae: 2½ Tablespoon toasted ground sesame…
Amarula Cream Gluten Free Madeleines Prep time: 55 min Cook time: 10 min Total time: 1 hour 5 min Serves: 12 madeleines Amarillo Cream liqueur adds a unique and nutty flavor to these classic madeleines. They are made with rice flour so those with gluten sensitivity can enjoy them as well. Ingredients ⅔ Cup sweet…
