A Gathering of Veggie Deliciousness!
Curried Parsnip and Carrot Soup Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 6 Curried Parsnip and Carrot Soup, a winter-inspired bowl of healthy deliciousness. Full of fiber, Vitamin A and Vitamin C. Paleo, vegan, gluten free. Ingredients 1 tablespoon coconut oil 2 medium garlic cloves, thinly sliced 1 Tablespoon…
French Press Turmeric Tea Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 cups of tea French Press Turmeric Tea – easy-to-make, healthy tea with creamy coconut and the bright, clean flavor of the orange zest. Vegan, paleo, gluten free. Ingredients ¼ cup shredded coconut 1 tablespoon fresh turmeric, grated…
Cranberry Lime Old Fashioned Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 This Christmas version of the traditional cocktail includes whiskey, bitters, fresh cranberries and lime. Ingredients 1 sugar cube 3 dashes of bitters 8 fresh cranberries + more for garnish 1 lime wedge (1/8 of lime) 1 twist of lime…
Stuffed Sweet Dumpling Squash Prep time: 10 minutes Cook time: 65 minutes Total time: 1 hour 15 minutes Serves: 6 Stuffed Sweet Dumpling Squash with Mushrooms, Wild Rice and Apple Sausage also works well with the more widely available acorn squash. Ingredients 2 cups of water ½ cup wild rice ½ cup long grain brown…
Cranberry Banana Muffins Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 16 muffins Vegan Cranberry Banana Muffins. Perfect for Christmas or anytime you can get fresh cranberries. Moist & full of flavor, without the need for eggs or dairy. Ingredients 1½ cups white sugar, divided 1 cup water 2 cups…
Cream of Shiitake Soup, Crispy Green Beans & Shallots Prep time: 15 minutes Cook time: 60 minutes Total time: 1 hour 15 minutes Serves: 6 Cream of Shiitake Soup, Crispy Green Beans & Shallots. Intense mushroom flavor without dairy. Ingredients ½ ounce dried shiitake mushrooms 2 quarts vegetable broth, divided 3 cups cauliflower florets 1½…
Lentil Sweet Potato Arugula Salad Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 Lentil Sweet Potato Arugula Salad. A quick, vegan, no-fuss meal. Flavored with cumin, coriander, mustard and red wine vinegar. Ingredients 2 tablespoons olive oil, divided ½ teaspoon coriander seeds, crushed ½ teaspoon cumin seeds, crushed ½…
Butternut Squash Apple Leek Gratin Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 6 Add fall-inspired Butternut Squash Apple Leek Gratin to your recipe box for a special dinner or even Thanksgiving. Ingredients 2 tablespoons extra-virgin olive oil, divided 1 large leek, white part only, washed and thinly sliced ½…
Chocolate Pumpkin Pecan Fudge Prep time: 3-4 hours Cook time: 10 minutes Total time: up to 4 hours 10 minutes Serves: 18 Chocolate Pumpkin Pecan Fudge – vegan, paleo-friendly and gluten free. Pumpkin spice flavor makes this perfect for fall parties or even Thanksgiving. Ingredients For chocolate layer: ⅔ cup full-fat canned coconut milk 2…
Cranberry Pecan Quinoa Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 10 servings as side dish; 5 servings as meal Cranberry Pecan Quinoa. An elegant side dish for Thanksgiving with roasted cranberries and pecans. Toss a double portion with spinach for a vegan meal. Ingredients For the pecans: 1 cup…
Easy Ginger Asian Pear Tart Prep time: 10 minutes Cook time: 15 minutes Total time: 15 minutes Serves: 8 Easy Ginger Asian Pear Tart – an elegant vegan dessert that comes together in 25 minutes. Ingredients 1 sheet of frozen Pepperidge Farm puff pastry, defrosted 4 Asian pears, cored and thinly sliced 1 Tablespoon olive…
Honey Glazed Baby Hakurei Turnips Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Delicate, mild-flavored baby turnips are glazed with honey and paired with apples to highlight their already sweet taste. Ingredients 2 bunches baby hakurei turnips, trimmed, greens reserved 3 apples, peels left on, cored & sliced into…
