A Gathering of Veggie Deliciousness!
VEGETARIAN CARBONARA WITH ZUCCHINI Prep time: Cook time: Total time: 20 minutes Serves: 4 Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful for those Fridays during Lent Ingredients 300-350 g zucchini 3-4 Tbsp e.v.o. oil 1 clove garlic, lightly smashed pinch of dried (or fresh if…
Vegan Beetroot Dip Prep time: 10 minutes Cook time: 0 Total time: 10 minutes Serves: 6 persons A quick and easy way to impress visitors or a simple healthy snack, this dip really cant be “beet”. Ingredients 500 g beets cooked/boiled 1/2 cup fresh flat-leafed parsley chopped and loosely packed 2 tbsp lemon juice about…
The Best Vegan Pesto Recipe Prep time: Cook time: Total time: 5 minutes Serves: 6 The only Vegan Pesto recipe you’ll ever need! This delicious and healthy pesto sauce contains 5 ingredients and takes 5 minutes to make! Ingredients 2 cups or 140 g fresh basil leaves 2/3 cup or 90 g raw macadamia nuts…
Spiked Orange Hot Chocolate Prep time: Cook time: Total time: Serves: Ultra rich and slightly sweet with bold notes of dark chocolate, orange, a pinch of cinnamon and a good glug of Grand Marnier; Spiked Orange Hot Chocolate. A dessert sipper for those special occasions or to warm up with during the coldest months of…
Almond Pulp Energy Bites Prep time: 10 mins Cook time: 0 Total time: 10 mins Serves: 18 No-bake Almond Pulp Energy Bites are just perfect for using up leftover almonds from almond milk. Vegan & Gluten-Free! Ingredients 1 cup leftover almond pulp (from making almond milk, or 1 cup pre-soaked, peeled and chopped almonds) 1…
Paan (Betel Leaves) Coconut Ladoo Prep time: 5 minutes Cook time: 15 minutes Total time: Serves: 8 ladoos These ladoos are quick and easy-to-make and perfect for festive occasions especially Holi. These ladoos have outer layer of coconut, paan leaves and condensed milk and are stuffed with gulkand, nuts, tuti fruity and saunf. Just one…
Vegan Avocado Smoothie Bowls Prep time: Cook time: Total time: 10 minutes Serves: 2 smoothie bowls Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe! Ingredients 1 avocado 1 banana 1 cup spinach 1 (5.3 oz) container Vanilla Almondmilk Yogurt Alternative…
Vegetables with kale pesto and zucchini blossom frittata Prep time: Cook time: Total time: 25 minutes Serves: 4-6 This frittata is creamy and light with a subtil sweet note from the zucchini blossom and a herby burst of flavor from the kale pesto. Ingredients 6 eggs 4 tsp kale pesto* 60g mushrooms 1/2 onion 1/2…
Instant Pot Cauliflower (steamed in just 2 minutes) Prep time: Cook time: Total time: Serves: Instant Pot Cauliflower. I love cooking Cauliflower in the Instant Pot Pressure Cooker. Ingredients 400 g Cauliflower Vegetable OXO Cube Salt & Pepper Instructions View the full recipe at Recipe This →
Apple Gourd (Tinda) Curry Prep time: Cook time: Total time: Serves: Simple and tasty pressure-cooker recipe for tinda masala (apple gourd curry). Ingredients apple gourd tomatoes onions spices oil Instructions View the full recipe at The Steaming Pot →
Lemon Rice with Peanuts Prep time: 1 minute Cook time: 6 minutes Total time: 7 minutes Serves: 2 No time/mood to cook? Put together this lemon rice for dinner with practically no effort, in just seven minutes. Ingredients rice peanuts chana dal urad dal key lime green chilies oil Instructions View the full recipe at…
Fluffy Quinoa Pancakes Prep time: Cook time: Total time: Serves: The best easy fluffy quinoa pancakes—just 6 ingredients and made in the blender. If you’ve never tried quinoa flour, start here! Ingredients 1/2 cup (130g) unsweetened applesauce 1/2 cup (120g) non-dairy milk 1 tbsp lemon juice 1 tsp baking soda 2 tbsp maple syrup (optional)…