A Gathering of Veggie Deliciousness!
Zucchini Oat-Quinoa Porridge Prep time: Cook time: Total time: Serves: 2 Feel like a change from oatmeal? This is half steel-cut oatmeal, half quinoa. This makes it creamier than quinoa porridge, but still has that nutty, earthy flavor that regular oatmeal lacks. Plus, it’s a way to eat zucchini for breakfast! Ingredients 1 cup almond…
Cherry-Coconut Almond Pulp Granola Prep time: Cook time: Total time: Serves: A delicious way to use up that leftover nut pulp from making homemade almond milk! Ingredients 2 C (approx 200 g/7 oz) lightly packed almond pulp, from making nut milk 1/3 C Almonds, chopped lengthwise into slivers 1/3 C Shredded coconut 1/4 tsp Salt…
Maple Pecan Granola Prep time: 20 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 35 minutes Serves: About 6 1/2 cups This Maple Pecan Granola is hearty, satisfying and wholesome with way less sugar than most pre-packaged granola and oh so easy to make! Ingredients 3 C Old Fashioned Rolled Oats 2…
Spanish Salmorejo and Avocado Toast Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 6 Salmorejo is a typical Spanish cold soup, it’s similar to gazpacho. This Spanish salmorejo and avocado toast is a fresh simple and delectable appetizer. Ingredients 1 clove of garlic 35 oz tomatoes (7 tomatoes or 1 kg) 3.5…
Cornmeal Pancakes (Gluten-Free) Prep time: Cook time: Total time: Approx. 30 minutes Serves: 6 pancakes These gluten-free pancakes are packed with flavor and are very addictive! Ingredients ½ cup polenta (cornmeal) ½ cup boiling water 1 egg ½ cup canned pumpkin ¼ cup milk of choice 1 teaspoon baking powder ½ teaspoon salt Honey, to…
Blackberry Apricot Turnovers Prep time: Cook time: Total time: Serves: 6 Blackberry Apricot Turnovers Recipe – The tastiest of all hand pies! Simple to make and ready in no time! Ingredients 3.5oz (100g) blackberries 6 apricots, pitted and cubed 2 tablespoons sugar Pinch of ground vanilla (or seeds from ½ a pod) 1 tablespoon butter…
DIY Cherry Coconut Oat Cereal Prep time: Cook time: Total time: Serves: Cold cereal without a sugar rush! Try this easy version packed with dried cherries, cashews, almonds, and coconut! Ingredients 4 cups rolled oats 1/2 cup wheat germ 1/2 cup oat bran 1 cup raw almonds 1 cup raw cashews 1 1/2 cup shredded…
Sweet Potato Crust Quiche with Goat Cheese and Spinach Prep time: Cook time: Total time: Serves: Use sweet potatoes for a quiche crust as a simple, gluten-free substitution! Ingredients 8 eggs 1/2 cup organic, whole milk or unsweetened almond milk 1/2 teaspoon ground cumin 1 1/2 tablespoons coconut oil 2 small sweet potatoes, thinly sliced…
Peanut Butter and Banana French Toast (Vegan and Gluten-Free) Prep time: Cook time: Total time: Serves: 2 servings It’s French toast, but it’s vegan! And, unlike regular French toast, it’s full of banana and peanut butter flavor! French toast is definitely my favorite way to use store-bought gluten-free bread. Since it’s pretty dry, GF bread…
The ULTIMATE Peach Cobbler Smoothie Prep time: 5 minutes or Less! Cook time: None Total time: 5 minutes or Less! Serves: 1 serving This ULTIMATE peach cobbler smoothie is easy to make but hard to forget. Have dessert in a glass any time of day with no guilt! Ingredients 2 bananas 2 peaches 2 Medjool…
Coconut Lime Avocado Muffins Prep time: Cook time: Total time: Serves: Fluffy, flavorful coconut lime muffins with a delicious not-so-secret ingredient! Ingredients 1 + 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon fresh lime zest 1/4 cup butter, softened 1/2…
breakfast patatas bravas Prep time: 10 minutes Cook time: 1 hour 10 minutes Total time: Serves: 2 A tapas classic turned into a hearty vegetarian breakfast! Perfect for any time of the day. Ingredients 3 medium potatoes, chopped into small cubes 2 eggs 1/2 small red onion, minced, 3 garlic cloves, minced 2 Tsps smoked…