A Gathering of Veggie Deliciousness!
The BEST Granola Prep time: Cook time: Total time: Serves: 4-6 Servings This is the BEST granola ever! Recipe from the new cookbook “Green, Glam & Gourmande” Ingredients 200 g Rolled oats (OR buckwheat, quinoa or rice flakes for 100% GF) 50g Almonds 50g Raisins 60 g Coconut flakes 1/4 tsp Salt 4 Tbsp Maple…
Chocolate Cherry Ice Cream (vegan) Prep time: Cook time: Total time: Serves: 2 Banana-based ice cream is one of my favorite things – it’s so easy and healthy! Add in some chocolate and cherries, and this is heaven for me. I like to enjoy this chocolate-cherry ice cream for breakfast with some muesli or granola….
Strawberry Rhubarb Crumble Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 5 servings This strawberry rhubarb crumble is gluten-free and vegan! Ingredients Topping: Cashews Unsweetened coconut Granular sweetener of choice Vanilla Baking soda Salt Coconut oil Filling: Rhubarb Strawberries chopped Lemon juice Salt Granular sweetener of choice Xanthan…
Red Velvet Smoothie Prep time: 3 minutes Cook time: Total time: 3 minutes Serves: 2 servings Red velvet smoothie, rich, delicious, vegan and low carb! Ingredients Coconut milk, almond milk or milk of choice Ice cubes Avocado Beets Cocoa or cacao powder Vanilla Sweetener or sugar Instructions View the full recipe at The Blenderist →
Brownie Oatmeal Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 servings Everything you love about brownies in a steaming bowl of oatmeal! Breakfast Heaven! Ingredients Almond milk Steel cut oats Chia seeds Unsweetened cocoa powder Walnuts – chopped into small pieces Dates Maple syrup Instructions View the full recipe…
Shredded Sweet Potatoes with Eggs, Chimichurri, and Fresh Salsa Prep time: Cook time: Total time: Serves: One of my all time favorite dishes! Crispy shredded sweet potatoes topped with cheddar, eggs, and garlicky chimichurri, and served with fresh salsa! Ingredients 1 tablespoon coconut oil 1 large red onion, diced, 1/4 cup reserved 3 large sweet…
Savory Veggie Waffles Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Makes 5 Large Waffles You will find spinach, peppers, basil, and scallions tucked in every inch of these savory veggie waffles. Who said that waffles are for breakfast only? Ingredients 1 and 1/4 cups (180g) whole wheat flour 3/4…
Mushroom, Kale & tomato Breakfast casserole Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Quick & easy high protein breakfast you can make and eat all week Ingredients Kale baby bella mushrooms tomatoes-any variety 4 oz goat cheese 5 eggs 5 egg whites splash of milk Instructions View the…
My kids’ favorite Banana Bread Prep time: 15 minutes Cook time: 1 hour – 1 hour 15 minutes Total time: 1 1/2 hours Serves: 12 Super easy, healthy and very kid-friendly Banana Bread you don’t want to miss. Ingredients 3 ripe bananas 1/2 C Splenda brown sugar 2 eggs 3/4 C Veg oil 1 tsp…
Double Chocolate Banana Bread Prep time: Cook time: Total time: Serves: Double Chocolate Banana Bread is made with 100% whole wheat flour and has two different types of chocolate. It has a strong chocolate flavor with a hint of banana – perfect for your morning coffee or an afternoon snack. Ingredients 3 medium ripe bananas…
Chocolate Cherry Steel-Cut Oatmeal Prep time: Cook time: Total time: Serves: 2 This oatmeal tastes really indulgent, but it’s surprisingly healthy! I used a dairy-free chocolate-hazelnut spread, but feel free to use Nutella or maybe even some chocolate-almond butter Ingredients 1 cup almond milk 1 cup water ½ cup steel-cut oats 4 dates, chopped Pinch…
Berry Healthy Waffles Prep time: Cook time: Total time: Serves: 4 servings (8 Belgian-style waffles) Instead of the usual buttery, sugar-laden waffles, these are totally healthy! Plus, any leftovers can be frozen and reheated in the toaster – which is perfect for those days where you can only wait a few seconds for a toaster…