A Gathering of Veggie Deliciousness!
gluten-free peanut butter cookie buttons Prep time: 25 minutes Cook time: 12 minutes Total time: 1 hour 20 minutes Serves: 38 Gluten-Free Peanut Butter Cookie Buttons with a drizzle of dark chocolate. They are lower in sugar and carbs, and wheat-free. Ingredients ¾ cup sorghum flour ¾ cup coconut flour ½ cup brown rice flour…
Mixed Berry Pudding Prep time: Cook time: Total time: less than 30 minutes Serves: 4 This Mixed Berry “Pudding” (aka Summer Pudding) has no dairy and no eggs and no bake time. It’s simply fruit simmered with a sweetener and a little bit of water, poured into a bread lined ramekin and weighted down overnight…
Mango, Lime & Cream Cheese Sherbet Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: A super simple and easy recipe for Mango Lime sherbet! Sweet mango pairs with tangy lime for an all-out party in your mouth. The addition of cream cheese (vegan or otherwise!) makes it super creamy and smooth….
Vegan Creamy Chocolate-Avocado Ice Cream Prep time: 4 hours Cook time: Total time: 4 hours Serves: 1 quart This Vegan Creamy Chocolate-Avocado Ice Cream is not only super chocolatey and delicious but is healthy for you! Ingredients 1 – 13.5 ounce can full fat coconut milk 1 avocado, peeled and pitted (4.5 ounces) ½ cup…
Dark Chocolate Ice Cream with Cocoa Nib Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 This rich, luscious and creamy ice cream will have you going back to the freezer for an sneaky extra bite! Ingredients For the Cashew Cream (Yields 1½ C): 1 C Raw Cashews, soaked in…
4 Ingredient Vegan Oreo Ice Cream Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 8 If you’ve never made ice cream at home, you need to try this recipe, it’s so simple and you’re gonna love this 4 ingredient vegan Oreo ice cream. Ingredients 4 cups soy milk (1 l)…
Microwave Lemon Poppy Seed Cake Prep time: 10 minutes Cook time: 4 minutes Total time: 14 minutes Serves: Serves 2 Light, fluffy lemon cake filled with crunchy poppy seeds. This lemon poppy seed cake is so delicious and spongy that you won’t believe it is microwaved! Ingredients 1 large egg 3 TBS lemon juice 2…
Apple Baked French Toast (Gluten-Free) Prep time: Cook time: Total time: Serves: 6 This baked French toast is sweet and moist, even though it contains minimal sugar and no cream or butter. Eat it for breakfast, eat it for dessert – anything goes! If you would prefer, replace the gluten-free bread with regular bread that…
Fruit Tacos Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 10-12 tacos Fruit tacos! They are not as wacky as they sound. It’s a fun way to eat gluten-free crepes and fruit salad! Ingredients Grain-free Crepes (recipe included) Kiwis Mango Blueberries Raspberries Lime juice Honey (optional) Coconut Whipped cream or…
Grilled peaches with almond yogurt Prep time: Cook time: Total time: Serves: Super simple, grilled peaches highlight the best of the summer produce. Top them with honey almond sweetened yogurt for a healthy dessert. Ingredients peaches cinnamon sticks water coconut oil Greek yogurt raw honey almond extract Instructions View the full recipe at Henry Happened…
Grain-free Crepes Prep time: 3 minutes Cook time: 20 minutes Total time: 23 minutes Serves: 10-12 crepes Versatile, gluten-free, crepes that can be eaten with savoury or sweet fillings. Ingredients Eggs Cream or full fat coconut milk Almond milk (or regular milk) Almond flour Coconut flour Melted butter Pinch of salt Optional: 1 tbsp of…
Vegan Rhubarb-Raspberry Crostata Prep time: 10 minutes Cook time: 40 minutes Total time: 80 minutes Serves: ~8 servings A simple vegan crostata filled with rhubarb and raspberries. Why mess with butter in the summer heat when there’s olive oil? Ingredients Filling: 1/4 cup (32 g) cornstarch 3 TBSP water ~1.25 lbs (565 g) 1/2″ (~1…