Easy Pizza Dough Cinnamon Rolls Prep time: Cook time: Total time: Serves: Decadent and scrumptious homemade cinnamon rolls with leftover pizza dough; soft, fluffy glazed sweet rolls with buttery cinnamon swirls. Ingredients 1 ½ cups left over pizza dough ¼ cup or more unsalted butter, softened Granulated sugar (as needed) 1 to 2 tablespoons cinnamon…
Vegan coconut truffles with rum
Vegan coconut truffles with rum Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 20 Vegan coconut truffles are a beautiful treat that goes nicely with your afternoon coffee or tea. They only use 4 ingredients, no processed sugar or oil. Ingredients 300 g desiccated coconut 30 ml rum 45 ml…
Vegan Gluten-Free Jam-Filled Cookies
Vegan Gluten-Free Jam-Filled Cookies Prep time: Cook time: Total time: Serves: Here’s a delicious vegan gluten-free jam-filled cookie recipe. Ingredients 2 tablespoons of peanut butter or another nut butter of your choice 2 tablespoons of maple syrup 4 tablespoons of milk of your choice (or water) ¼ cup of oat flour ¼ cup of rolled…
ZEPPOLE DI SAN GIUSEPPE, OVEN BAKED
ZEPPOLE DI SAN GIUSEPPE, OVEN BAKED Prep time: 30 minutes Cook time: 50 minutes Total time: Serves: 11 Zeppole di San Giuseppe, for Italian Father’s Day. The traditional Zeppole here are flavored with orange and oven baked till golden brown, then filled with a beautiful vanilla bean pastry cream. The topping is a piping of…
Vegan Peach Raspberry Crumble
Vegan Peach Raspberry Crumble Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 crumble Juicy peaches and tart raspberries topped with a sweet crumble! This vegan peach raspberry crumble is a spring dessert dream. This recipes is healthy, gluten free and naturally sweetened. Ingredients 3 c sliced peaches – I…
Instant Pot Triple Chocolate Sponge Cake
Instant Pot Triple Chocolate Sponge Cake Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 8 Enjoy a taste of childhood with three different sources of chocolate all in one delicious moist cake. Ingredients Instant Pot 2 Medium Eggs 75g Coconut Sugar 75g Self Raising Flour 1Tbsp Honey 30g Cocoa Powder…
Carrot Ginger Muffins
Carrot Ginger Muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 Vegan gluten free carrot ginger muffins that are soft, fluffy, and perfectly spiced! Ingredients 2 tbsp ground flax seeds 6 tbsp water 1 3/4 cups gluten free flour blend 1/4 cup oat flour 1 1/4 tsp baking powder…
Lemon Lime Macaroons
Lemon Lime Macaroons Prep time: Cook time: Total time: Serves: Naturally sweet coconut complimented by the the bright citrus combination of lemon and lime makes these macaroons a perfect sweet simple 5-ingredient snack! Ingredients 2 cups unsweetened shredded coconut 1/4 cup oat flour Zest of one lemon Zest of one lime 1 tbsp lemon juice…
Vegan Coffee Cake
Vegan Coffee Cake Prep time: Cook time: Total time: Serves: Moist fluffy oat flour cake with two layers of cinnamon streusel and a silky glaze on top–this Vegan Coffee Cake is a delectable baked morning treat! Ingredients 1 3/4 cup oat flour ½ cup coconut sugar ½ cup non-dairy milk ½ cup unsweetened applesauce 2…
Coconut Chia Parfaits with Fresh Berries
Coconut Chia Parfaits with Fresh Berries Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 2-4 With just 6 ingredients, these Coconut Chia Parfaits with Fresh Berries are a quick and easy superfood breakfast or a beautiful treat for a brunch or party. Ingredients Chia seeds Coconut milk Maple syrup Vanilla…
SunButter and Jelly Chia Pudding
SunButter and Jelly Chia Pudding Prep time: Cook time: Total time: Serves: 2 SunButter and Jelly Chia Pudding is the perfect gluten-free, vegan adult breakfast or dessert reminiscent of childhood. Ingredients 2 cups of unsweetened dairy-free milk of choice (I used cashew) 1 very ripe banana, sliced 2 TB of organic SunButter (or other sunflower…
No bake vegan cheesecake jars
No bake vegan cheesecake jars Prep time: 30 min Cook time: 8 min Total time: 38 min Serves: 5 No bake vegan cheesecake jars make a great dessert with contrasting flavours and textures. They’re easy to put together, refined sugar-free and gluten-free. Ingredients DATE CARAMEL: 240 g / 1½ cups dried dates, pitted and soaked…
- « Previous Page
- 1
- …
- 66
- 67
- 68
- 69
- 70
- …
- 392
- Next Page »