A Gathering of Veggie Deliciousness!
Chipotle Mango Cranberry Sauce Prep time: Cook time: Total time: 35 minutes Serves: Chipotle peppers & fresh mango add smoky, sweet & tropical flavors to a traditional cranberry sauce, delicious as a ham glaze or perfect served with turkey! Ingredients 12 oz fresh cranberries 2 chipotle peppers in adobo sauce ¼ cup honey ½ cup…
Brussels Sprout Salad with Dijon Dressing Prep time: Cook time: Total time: 15 minutes Serves: Serve this brussels sprout salad warm or cold as the perfect fall side dish! It’s easy enough for weeknight dinners, but elegant enough for Thanksgiving dinner. Ingredients Honey Dijon Dressing 2 garlic cloves (crushed) 2 tbsp olive oil 1 tbsp…
Cacao Butter Orange Truffles Prep time: Cook time: Total time: Serves: Here’s a delicious raw vegan orange truffle recipe. These yummy truffles are enriched with my favorite cacao butter and coconut flavor. Ingredients 2 tablespoons cacao butter 1 tablespoon coconut oil 5 tablespoons orange juice 2 tablespoons cashew butter Maple syrup to taste 3-4 tablespoons…
Turmeric Persimmon Smoothie Prep time: 10 Cook time: 0 Total time: 10 Serves: 2 This beautiful golden Turmeric Persimmon Smoothie is your ultimate Fall smoothie! Vegan, Easy & Delicious! Ingredients 4 soft persimmons 2 small bananas 1 cup water or more as needed ¼ ts cinnamon ¼ ts turmeric Juice of half a lemon 2…
Rosemary Blue Cheese Mashed Potatoes Prep time: Cook time: Total time: 30 minutes Serves: Warm rosemary herb butter is added to these blue cheese mashed potatoes for the best potato side dish you’ll ever have in your life! Ingredients 2 lbs russet potatoes (peeled & quartered) 6 tbsp butter 2 cloves garlic (crushed) 1 tsp…
Potato Fenugreek Stir-Fry Prep time: Cook time: Total time: Serves: Aloo methi: fresh fragrant fenugreek leaves (methi) stir-fried with potatoes (aloo). Winter favorite! [vegan] Ingredients potatoes fenugreek leaves green chilies asafoetida Instructions View the full recipe at The Steaming Pot →
Vegan Pumpkin Spice Cheesecake Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 1 cheesecake Rich, creamy vegan pumpkin spice cheesecake is a super easy but impressive dessert for your holiday parties! This cheesecake is made with just 5 healthy ingredients, gluten free and naturally sweetened. Ingredients Crust: 20 medjool dates 1 1/2…
Fall Harvest Kale Salad Prep time: Cook time: Total time: Serves: Colorful, fresh and seasonal, this Fall Harvest Kale Salad will bring everyone to the dinner table! Ingredients beluga lentils butternut squash olive oil maple syrup sliced almonds kale oranges pomegranate arils dried cranberries pepitas fresh orange juice apple cider vinegar cardamom cayenne xanthan gum…
Vegan Mint Chocolate Thins Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Serves: 24 mint thins A copycat After Eight recipe with delicious dark chocolate and a creamy mint centre. Ingredients 200g dark (70%) vegan chocolate 160ml coconut cream 2tsp mint extract 2 tbsp agave syrup Instructions View the full recipe…
Air Fryer Polenta “Fries” Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 people A new way to cook polenta! Enjoy with ketchup or your favourite sauce. Ingredients 1 cup / 165g polenta/ cornmeal 3 1/4 cups water 1 tsp salt 2 tsp dried herbs of your choice (optional) Oil…
Vegan African Peanut Stew Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 3 people A warming winter stew with sweet potatoes and peanut butter. Ingredients 2 tbsp extra virgin olive oil 1 onion 2 cloves of garlic 1 tsp cumin 1 tsp ground ginger 1/8 – 1/4 tsp hot chilli…
Chickpea Tofu Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 people A great protein option for vegans and vegetarians which is easy and cheap to make. Ingredients 1 cup chickpea flour 2 cups water 1 tsp salt 1 tsp spices (optional) for example curry powder or smoked paprika Oil…