A Gathering of Veggie Deliciousness!
Almond Chocolate Thumbprint Cookies Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 1 dozen These chocolate thumbprint cookies have a buttery almond flavor, are gluten and grain free and guaranteed to please everyone! Ingredients 1¼ cup almond flour ¼ cup ground flaxseed ½ teaspoon baking soda ¼ teaspoon salt ¼…
Turmeric Milk Prep time: Cook time: Total time: Serves: A warming and slightly sweet, nutrient dense milk with the powerful spice turmeric. Ingredients 2 cups of homemade almond milk (or other organic varieties) 1 tablespoon local honey (sugar-free version is stevia) 1 teaspoon ground turmeric small pinch of black pepper and grated ginger (fresh is…
Pumpkin Chocolate Chip Cookies Prep time: 5 Cook time: 15 Total time: 20 Serves: 18 cookies One of the easiest cookie recipes I have ever made. Full of festive fall flavors! Ingredients 1 cup Almond Butter 1 tablespoon Maple (or raw honey) ⅔ cup Pumpkin 1 teaspoon Vanilla 1 teaspoon Cinnamon ¼ teaspoon Nutmeg ½…
Avocado Creme Brûlée Prep time: 10 minutes Cook time: Total time: 2 hours (includes chill time) Serves: 3-4 servings Avocado creme brûlée with sweetened condensed milk and lime. Ingredients 2 very ripe avocados, halved and cubed 1 lime, juiced 2/3-3/4 cup sweetened condensed milk, regular or low fat Instructions View the full recipe at Because…
Squash Risotto with Maple Cheddar Cheese Prep time: 10 minutes Cook time: 30-40 minutes Total time: 40-50 minutes Serves: 4-6 servings Squash risotto with maple cheddar cheese. Omit the cheese for a vegan dinner option! Ingredients 1 small acorn squash, peeled and diced 2 shallots, sliced thinly 2 garlic cloves, minced 1 cup arborio rice…
Homemade Pickled Carrots Prep time: 10-15 minutes Cook time: 15 minutes Total time: 25-30 minutes Serves: 5 jars Homemade pickled carrots spiced with black pepper and coriander seeds. Ingredients 5 pounds baby carrots 5 cups water 5 cups white vinegar heaping 1/2 cup Kosher or pickling salt 5 bay leaves 5 cloves garlic 5 tsp….
Raw Black Bottom Pumpkin Pies Prep time: Cook time: Total time: Serves: The perfect slice of pumpkin pie, with added chocolate and coconut whipped cream, how can you go wrong! Ingredients Crust 1 cup raw almonds 1 cup raw cashews 1/2 cup raw cacao powder 1 cup of dates Pinch of pink salt Dash of…
Maple Tempeh with Herbed Quinoa Prep time: Cook time: Total time: Serves: Maple Tempeh with Herbed Quinoa with cranberries and walnuts is a delicious, satisfying, and nutrient dense vegan and gluten-free entree for the holidays. Ingredients 2 packs of organic tempeh (16 oz.) 1 cup quinoa (I used half black and half white quinoa) 1½…
Carrots with Feta & Pine Nuts Prep time: 8 minutes Cook time: 7 minutes Total time: 15 minutes Serves: 4 servings Sweet carrots pair together deliciously with salty feta cheese and crunchy pine nuts in this super simple veggie side dish. Ingredients 3 cups carrot rounds, peeled and sliced about 1/4 inch thick 4 ounces…
Savory Oat Pancakes Prep time: Cook time: Total time: Serves: A gluten free savory pancake made from oats, use savory toppings instead of sweet to make this a meal for anytime of day! Ingredients ½ cup almond milk (add more for a thinner consistancy) 4 egg whites ½ cup organic rolled oats 1 tablespoon coconut…
How To: Pumpkin Pie Spice Prep time: Cook time: Total time: Serves: Make your own pumpkin pie spice this fall! Ingredients *Yields 2 tablespoons of pumpkin pie spice. Multiply the recipe by two for 1/4 cup, or multiply by four for 1/2 cup if you wish to make a larger quantity and store in a…
How To: Whipped Coconut Cream Prep time: Cook time: Total time: Serves: How to make the best whipped coconut cream! Ingredients Ingredients 1 can full fat coconut milk (I recommend Thai Kitchen brand.) Optional 1 teaspoon vanilla 1 tablespoon sweetener of your choice Equipment 1 small bowl, chilled Hand mixer beater, chilled Instructions View the…