A Gathering of Veggie Deliciousness!
Caesar Salad with Cornbread Croutons Prep time: Cook time: Total time: Serves: A healthier Caesar dressing made with Greek yogurt and topped with crispy cornbread croutons. Ingredients 1/3 cup non fat greek yogurt (I used Fage) 1/3 freshly grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 2 tablespoons…
Potato, Cheddar and Spinach Frittata Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4-6 With hearty potatoes, sharp white cheddar and fresh spinach, this frittata is the perfect quick meal no matter what time of day. Ingredients 6 eggs 2 tablespoons whipping cream ½ teaspoon salt ¼ teaspoon freshly ground…
Vegan Chinese “Chicken” (Chickpea) Salad Prep time: Cook time: Total time: Serves: This vegan Chinese chicken salad is colorful and healthy, with chickpeas for awesome plant-based protein that’s totally crave-worthy. Ingredients For the Roasted Chickpeas: two 15 oz. cans cooked chickpeas, rinsed and drained well (about 3 cups) 4 medium cloves garlic, minced 1/4 cup…
Kottu Roti Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 A Sri Lankan favorite (as a snack, as lunch, as dinner, you name it!) that combines roti with fragrant spices and savory sauces. Throw everything together in a wok and you’re almost done! Ingredients 2 whole roti, cut into very…
Un-Chiladas Prep time: Cook time: Total time: Serves: This dish has all the flavors you’ve come to associate with enchiladas without most of the labor. Using one large roasting pan instead of individual shells means it’s easy to add whatever veggies you’ve got around without changing cook times considerably! Ingredients 1 box (or 12 oz)…
Lentil and Refried Bean Taquitos Prep time: Cook time: Total time: Serves: 12 Simple three-ingredient Lentil and Refried Bean Taquitos that are protein-packed, vegan, and gluten-free. Ingredients 2 1/2 cups water (or vegetable broth for more flavor <– this is my preference) 1 cup uncooked brown lentils 15 oz can vegetarian refried beans 12 corn…
Spinach Ricotta Lasagna in a Mug Prep time: 12 minute Cook time: 3 minutes Total time: 15 minutes Serves: 1 Fresh, easy spinach ricotta lasagna that’s ready in 15 minutes! All you need is a mug and a microwave. This dish is perfect for those days when you are craving a bit of comfort food….
Chili paneer Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 A fusion, Indo-chinese dish that can be made dry or with gravy. The dry version can be had as a starter or appetizer. The gravy version however, is more of a side dish. And it goes exceptionally well with…
Roasted portobello mushroom and artichoke risotto Prep time: Cook time: Total time: Serves: Roasted portobello mushroom and artichoke risotto. Ingredients 2 portobello mushrooms 4 cloves of garlic, peeled 1 tbsp oil 1 onion, diced 150 g Arborio risotto rice 1 wineglass of vermouth/white wine 700 ml vegetable stock Half a jar of artichokes (around 150…
Three Bean Vegetarian Chili Prep time: Cook time: Total time: Serves: A hearty and delicious chili perfect for busy weeknights or chilly nights. Super easy to make and filling, nutritious and satisfying. Ingredients 1 15 oz can can black chili beans 1 15 oz can can white chili beans 1 15 oz can can chili…
Spätzle Salad Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 2 Spätzle Salad – the lighter option for you favourite German pasta. This salad could be also great for summer potlucks! Ingredients Spätzle lettuce cherry tomatoes cucumber red bell pepper garlic mushrooms parsley white wine vinegar olive oil salt and…
Lemon Mascarpone Risotto Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Risotto that’s tangy with the flavors of lemon and extra creamy with Parmesan and Mascarpone cheese. Ingredients 6 cups vegetable stock 2 lemons – 1 zested and juiced – 1 peeled (yellow part only) 2 tbsp. olive oil…