A Gathering of Veggie Deliciousness!
Light Mushroom and Lemon Angel Hair Pasta Prep time: Cook time: Total time: 25 minutes Serves: 6 A light mushroom pasta dish with a hint of lemon and parmesan. Ingredients 1 lb angel hair pasta 1 lb sliced mushrooms zest from 1 lemon juice from 1 lemon 3 cloves garlic, minced 3 TBSP olive oil…
Italian-Style Lentil & Mushroom (Not)Meatballs Prep time: Cook time: Total time: Serves: Delicious and very versatile recipe that’s great with pasta, salad or shaped into burger patties. Ingredients 2 tablespoons unrefined coconut oil, grapeseed oil, or avocado oil 2 cups (260 g) diced carrots 1 cup (70 g) chopped portobello mushrooms 1 cup (160 g)…
20 Minute Zucchini Ribbon Pita Pizzas Prep time: 15 minutes Cook time: Total time: 20 minutes Serves: 4 These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal that is also kid friendly. They will be making a regular rotation throughout zucchini season! Ingredients 4 6-inch pita breads, whole grain if…
Vegan zucchini boats with quinoa Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 4 as starter These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. They make a great gluten-free lunch or starter. Ingredients STUFFED ZUCCHINIS: 2 medium zucchinis 2 cups cooked (2/3…
Pulled jackfruit tacos Prep time: 60 min Cook time: 45 min Total time: 105 min Serves: 10 tacos Pulled jackfruit tacos are smoky, flavoursome and delicious. Not only do they look like the real thing, they taste like it too! They’re vegan and healthy! Ingredients PULLED JACKFRUIT (for best flavour, make a day ahead): 4…
Zucchini Lasagna Roll Ups Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 4 A light and fresh Zucchini Lasagna recipe for summer! Rolled with hummus and fresh spinach, then topped with a Simple Homemade Tomato Sauce, fresh basil and toasted pine nuts – this zucchini lasagna will be a summer…
Zaru-Soba (Japanese Cold Soba Noodles) Prep time: 15 minutes Cook time: 4 minutes Total time: 20 minutes Serves: 2 Cold Japanese soba noodles with a cool dipping sauce, scallions and wasabi makes for a refreshing summer dinner. Easy to make, and healthy, too. Ingredients Soba noodles (found in most Asian markets and even some mainstream…
Portobellotano Prep time: Cook time: Total time: 45 minutes Serves: 2 Portobello mushroom & spinach over linguini pasta with a leek cream sauce. Ingredients Sauce: 2 TBSP cooking oil 1 cup leeks, split, cleaned and cut in 1 inch pieces 1/2 cup white wine 1 qt heavy cream 1/2 tsp Kosher salt dash white pepper…
Spinach Farro Salad with Herbs and Feta Prep time: Cook time: Total time: Serves: An easy, fresh, spring spinach farro salad full of herbs and tart feta cheese. Perfect for a light picnic lunch or dinner. Ingredients Juice of 1 lemon 2 tablespoons champagne vinegar 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon pepper…
Snow Pea Soba Noodles with Miso Ginger Dressing Prep time: Cook time: Total time: Serves: These snow pea soba noodles are light and fresh with a miso ginger dressing. Perfect for a light lunch or dinner in spring and summer. Ingredients 10 ounces soba noodles 8 ounces sliced snow peas (about 4 cups loosely packed)…
Sweet Potato Enchilada Casserole Prep time: Cook time: Total time: Serves: An easy enchilada casserole that is hearty and ready to feed a crowd. Filled with sweet potatoes, black beans, and corn, topped with a homemade chimichurri sauce. Ingredients 2 tablespoons olive oil 1 small onion, diced 1 small sweet potato, diced into 1/2-inch pieces…
Asparagus Taco with Pickled Radish Salsa Prep time: Cook time: Total time: Serves: A fresh asparagus taco with lightly pickled radish salsa and simply seasoned white beans. A light lunch or dinner ready in less than 30 minutes! Ingredients 1 bunch radishes, minced (about 10 small) 1 stalk green garlic, trimmed and minced Juice of…