A Gathering of Veggie Deliciousness!
Coconut Curried Noodle Soup Prep time: Cook time: Total time: Serves: This noodle bowl recipe is easy and only takes 20 minutes to make! No need to have super specific ingredients in your pantry. Ingredients Noodles Water Coconut milk Egg Kale stalks Shiitake mushrooms Peanuts Fresh mint Soy sauce Curry Coconut oil Garlic clove Fresh…
Mushroom Pulao in Pressure Cooker Prep time: Cook time: Total time: Serves: Mushroom pulao is an easy one pot recipe made in pressure cooker or any pot with a lid. Serve it with a simple raita and it is a quick lunch or dinner. Ingredients white rice, basmati or sona masoori soaked for 30 minutes,…
Schezwan Hakka Noodles Prep time: Cook time: Total time: Serves: A one-bowl Indo-Chinese meal with crispy, crunchy colorful vegetables and noodles in spicy chili garlic paste and soy sauce. Ingredients ½ packet noodles (I got about 2 heaped cups of cooked noodles) ¼ cup julienned carrots ¼ cup long shreds of cabbage ¼ cup green…
Asian veggie bowl with oyster mushrooms Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 2 Asian-inspired veggie bowl is quick to make and delicious. It’s naturally vegan (& gluten-free) but you would never guess thanks to meaty oyster mushrooms. Ingredients QUICK-PICKLED DAIKON (optional, make a day ahead): 1 daikon OR…
Vegan Barley Soup with Mint Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 Vegan barley soup with potatoes, mint, lime, and a little turmeric for a comforting bowl of healthy goodness. Ingredients 2 tablespoons extra-virgin olive oil ⅔ cup grated yellow onion 1 tablespoon minced garlic ¼ cup finely…
Healthy Sweet Potato Nachos Prep time: Cook time: Total time: Serves: A naturally gluten free and healthy baked nacho dish with baked sweet potato fries topped with fresh veggies, guacamole, and pico de gallo. Vegan, paleo. Ingredients 4 large sweet potatoes, washed, cut into french fry strips Coconut oil for greasing the baking sheet and…
Hygge Macrobiotic Bowl Prep time: Cook time: Total time: Serves: A Simple Hygge Macrobiotic Bowl contains healthy fats, veggies, fiber, carbohydrates, plant based protein, and fermented veggies. Ingredients ½ cup cooked brown rice or wild rice ½ cup steamed carrots ½ cup steamed broccoli ½ cup steamed zucchini ½ cup steamed red peppers ½ cup…
Vegan Sweet Potato Chili with Black Beans and Quinoa Prep time: Cook time: Total time: Serves: Vegan Sweet Potato Chili stands up to the strongest scrutiny. Smoky spices, charred veggies with black beans and quinoa. Ingredients sweet potato black beans quinoa tomatoes corn jalapeno red bell pepper vegetable stock ancho powder cumin paprika garlic onion…
One-Pot Vegetable Thai Red Curry Prep time: Cook time: Total time: Serves: Flavorful, satisfying and takes just 30 minutes to make! Vegan and gluten-free. Ingredients 2 tablespoons olive oil 1 small onion, finely chopped (about 1 cup) 1/2 teaspoon salt 3-4 cloves garlic, minced (about 2 tablespoons) 2-inches fresh ginger, minced (about 2 tablespoons) 2…
Paneer Do Pyaza / Paneer DoPiaza Prep time: Cook time: Total time: Serves: 4 Delicious, creamy, restaurant style Cottage Cheese gravy! Ingredients 1 Cup Paneer / Cottage Cheese, diced 2 Tablespoon Butter 1″ piece Ginger, grated 6 Garlic cloves, grated 2 Small Tomatoes, diced 2 Medium Onions, diced 1 small Green Bell Pepper, diced For…
Lentil Puff Pastry Pockets Prep time: Cook time: Total time: Serves: These Lentil Puff Pastry Pockets are perfect for a holiday or any special occasion! Filled with lentils, carrots and fresh herbs, they can be the meatless centerpiece to any meal! Ingredients 1 TB extra virgin olive oil 1/2 an onion, chopped 3 cloves garlic,…
Tadkewali Masoor Dal/Red Lentil Curry Prep time: Cook time: Total time: Serves: A simple Indian dal curry with a tempering of onions and exotic Indian spices; perfect with any Indian flatbread or even a bowl of hot, steaming rice!!!! Ingredients ½ cup masoor dal/red lentils 2 medium sized tomatoes, chopped 1 teaspoon jeera/cumin seeds 1…