A Gathering of Veggie Deliciousness!
Baked Pea Falafel with Sesame Rice Balls Prep time: Cook time: Total time: Serves: A fiber-rich and gluten-free baked pea falafel with sesame seed rice balls served macro bowl style with cooked vegetables, healthy fats, and fiber. Ingredients For the Baked Pea Falafel: 2 cups cooked peas ½ cup raw sunflower seeds, shelled ⅓ cup…
Vegan Meatloaf Prep time: 15 minutes Cook time: 60 minutes Total time: 1 hour 15 minutes Serves: This Vegan Meatloaf is the perfect quick and easy dinner recipe! It’s made with chickpeas and lentils, tastes delicious, is gluten free and healthy! Ingredients 2 teaspoons coconut oil ¼ cup chopped red onion 2 stalks celery, chopped…
Vegan Pink Sushi Prep time: Cook time: Total time: Serves: Simple and easy vegan Pink Sushi recipe. Homemade sushi is budget-friendly, and it’s actually totally easy and so much fun! Ingredients 6 sheets nori 1 cup of sliced veggies (I used bell pepper, cucumber, avocado and carrot) 1 tbsp black sesame seeds (optional) For the…
sweet potato gnocchi Prep time: Cook time: Total time: Serves: Flour and sweet potatoes are all you need for this healthy and vegan recipe. Ingredients 2 large sweet potatoes 1/2 cup all-purpose flour Instructions View the full recipe at savory tooth →
Cauliflower Rice Mushroom Casserole Prep time: 30 Minutes Cook time: 20 Minutes Total time: 50 Minutes Serves: 8 Holiday side dish or great to make all year round! Layers of cauliflower, mushrooms, & brown rice mixed with a cheese gravy… So delicious & creamy you wouldn’t believe that it’s actually healthy. Perfect to serve as…
Vegan potato pizza with rosemary Prep time: 45 min Cook time: 12 min Total time: 57 min Serves: 2 Vegan potato pizza with rosemary is a dairy-free Italian pizza. It’s rustic yet immensely satisfying with bold flavours of garlic, rosemary and potato. Ingredients TOPPING: 3 medium potatoes dry rosemary sea salt 2 garlic cloves, grated…
Pumpkin, spinach and walnut spaghetti Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It’s light, quick to prepare and tastes delicious. It’s vegan and can be made gluten-free too. Ingredients 200 g spaghetti (use gluten-free if you…
Vegan chana masala Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6 Vegan chana masala is a simple, flavoursome Indian curry made of chickpeas in a spicy tomato sauce. It’s super easy, quick and cheap to make too. Ingredients 2 tbsp / 30 ml oil (I used olive oil) 2-3…
Vegetarian Mexican Style Stuffed Peppers Prep time: Cook time: Total time: Serves: Classic green Stuffed bell peppers gives a Mexican makeover with rice, black beans, corn, salsa and cheese, the perfect vegetarian version of Mexican stuffed peppers. Ingredients 2 cups Mexican Rice (you can find the recipe here) 4 green bell peppers 4 slices of…
Masala Pav Prep time: Cook time: Total time: Serves: Masala pav bhaji cooked with potatoes, onions, tomatoes and cabbage, seasoned with famous pav bhaji masala, served as Masala Pav, an Indian style sloppy Joe. Pav bhaji and masala pav are famous Indian street foods which you can find in every state, in every city, in…
Spicy Peanut Tortilla Sandwiches Prep time: Cook time: Total time: Serves: Take the stress out of lunchtime with these bold and flavorful spicy peanut tortilla sandwiches! Made in minutes and full of protein, they’re great for a meal in a hurry. Ingredients 2 whole wheat tortillas 1 cup canned or cooked black beans ¼ cup…
Fried Green Tomato Sandwich Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Fried green tomatoes are a wonderful on their own, however, the red pepper sauce, and goat cheese in this recipe make them mind boggling. Ingredients 1 cup cornmeal 1 teaspoon salt 2 eggs ½ cup all-purpose flour…