A Gathering of Veggie Deliciousness!
Roasted Roots Rainbow Salad Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4 Roasted beets, squash, red peppers and sweet potatoes plus quinoa, avocado, and spinach Ingredients 1 lb beets olive oil salt and pepper 1 small delicata squash, halved, seeds scooped, cut into 1/4″ half moons 2…
Black Bean Salad Prep time: Cook time: Total time: Serves: Black Bean Salad with Roasted Pepper and Avocado Ingredients 1 can of black bean 2 roasted bell pepper 1 avocado fresh basil fresh cilantro 1 clove of garlic 1/2 lemon 1 lime chili salt, pepper Instructions View the full recipe at Green Evi →
Grilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic Dressing Prep time: Cook time: Total time: Serves: Grilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic Dressing Ingredients 1 ½ tablespoons honey 1 tablespoon extra virgin olive oil 1 tablespoon apple cider vinegar 1 tablespoon plain Greek yogurt 1…
Sweet and Sour Cucumber Cauliflower Slaw Prep time: Cook time: Total time: Serves: A sweet and spicy slaw that will keep you full until your next meal! Ingredients For Salad: 1 cup shredded cabbage 1 cup cucumber (sliced and cut into ½ inch pieces) 1 apple, chopped ½ cup cauliflower, chopped 2 sun-dried tomatoes, chopped…
Quinoa Salad with Pumpkin Prep time: Cook time: Total time: Serves: Quinoa Salad with Pumpkin, Rocket and Avocado Ingredients quinoa pumpkin avocado rocket tomato dried tomato olive oil lime basil Instructions View the full recipe at Green Evi →
Romanesco & Purple Potato Salad Prep time: Cook time: Total time: Serves: Delicious Fall Salad- Romanesco & Purple Potato Salad with Dill Dressing. Easy to make, vegan, and is a crowd pleaser! Ingredients 1 medium romanesco 2 garlic cloves 300 grams of purple potatoes handful of kale 1 medium sized rainbow radish ¼ cup pine…
Fresh from the Garden Salad Prep time: Cook time: Total time: Serves: Fresh from the Garden Salad with homemade mustard dressing Ingredients Greens Veggies Homemade dressing Instructions View the full recipe at Blogging with Apples →
Massaged Kale Salad, Three Ways Prep time: Cook time: Total time: Serves: Massaged Kale Salad, three ways to dress up nutrient dense kale in three delicious yet different ways including vegan caesar, superfood, and light cobb. Ingredients 2 heavy handfuls (2-3 cups) of organic raw kale leaves (I prefer the lacinato a.k.a. “dino” variety) 1…
Quinoa & Kale Salad Prep time: Cook time: Total time: Serves: A lemony kale salad packed with quinoa, toasted almonds, and golden raisins. Ingredients For the dressing: 1½ lemons, juiced ¼ cup + 2 tbsp extra virgin olive oil 1 tbsp pure maple syrup ¾ tsp salt freshly ground black pepper For the salad: 2…
Ryan’s Famous Almond Sesame Noodles Prep time: Cook time: Total time: Serves: A simple, tasty Asian inspired salad made with kelp noodles. Ingredients For the almond butter sauce: 1/4 cup almond butter 1/4 cup tamari 1 Tbsp sesame oil 1 Tbsp rice vinegar 1 Tbsp agave nectar 1 small clove garlic, peeled and minced 1…
Roasted Beetroot Millet Salad with Candied Walnuts Prep time: 5-10 minutes Cook time: 45-60 minutes (roasting) Total time: 65-70 minutes Serves: This recipe combines a delicious mixture of flavours, from the nuttiness of the millet and the beautiful flavours from the roasted beetroot, through to the sweetness of the crunchy candied walnuts and rich balsamic…
Fennel & Blood Orange Salad Prep time: Cook time: Total time: Serves: A lovely light salad with fresh blood orange segments and finely sliced fennel. Ingredients Fennel Blood orange Olive oil White wine vinegar Instructions View the full recipe at Life Cooks →