A Gathering of Veggie Deliciousness!
Pomegranate, Parmesan + Hazelnut Brussels Sprout Salad Prep time: Cook time: Total time: Serves: Shaved Brussels sprouts with pomegranate seeds, parmesan and roasted hazelnuts – the perfect winter salad. Ingredients hazelnuts brussels sprouts pomegranate seeds parmesan, olive oil red wine vinegar dijon mustard lemon zest and juice pomegranate syrup honey salt pepper Instructions View the…
Beet Carpaccio with Tofu Feta Prep time: Cook time: Total time: Serves: Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. Perfect for your holiday table. Ingredients 2-3 beetroots 2 tbsp tofu feta 2 tbsp pomegranate seeds 2 tbsp toasted chopped walnuts 2 tbsp garden cress 1 tbsp…
Savory Roasted Brussels Sprouts Prep time: Cook time: 30 Minutes Total time: Serves: 6-8 servings These savory roasted Brussels sprouts are the perfect side dish to any weeknight meal and still impressive enough to serve guests. Ingredients 2 lbs. Brussels sprouts (about 8 cups), washed, trimmed, cut in half and dried thoroughly ½ cup melted…
Crispy Green Eggplant Prep time: Cook time: Total time: Serves: Crispy green eggplant roundels slow-cooked to crisp, coated with spices. Perfect on the side with a rice and dal meal. Ingredients small green eggplant spices mustard oil Instructions View the full recipe at The Steaming Pot →
Wild Rice Pilaf with Pistachios and Pomegranates Prep time: Cook time: Total time: 45 minutes Serves: 8 This vegan and gluten-free Wild Rice Pilaf with Pistachios and Pomegranates is a special occasion side-dish for your holiday feast. Ingredients 1 ½ cup wild rice 6 tablespoons extra-virgin olive oil, divided 1 small sweet onion, finely diced…
Loaded Vegan Chili Cheese Tots (gluten-free) Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Serve up a plate of these Loaded Vegan Chili Cheese Tots as a delicious appetizer perfect for sharing! Full of bean chili, dairy-free cheese, and veggies. Ingredients 1 box tater tots ½ cup raw cashews…
Cheddar, Scallion + Sriracha Latkes Prep time: Cook time: Total time: Serves: These latkes get an upgrade with cheddar, scallions and sriracha. Ingredients Russet potatoes eggs gluten-free panko breadcrumbs baking powder kosher salt freshly ground black pepper cheddar scallions sriracha vegetable oil (for frying) Instructions View the full recipe at Gateau Gato →
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups Prep time: Cook time: Total time: Serves: Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer. So much flavor and texture in one bite, it’s hard to describe. Ingredients 1 package of phyllo dough ¼ cup of melted vegan butter or plant milk…
Vegan Cranberry Fluff Salad Prep time: Cook time: Total time: Serves: Creamy, dreamy cranberry fluff salad made vegan with coconut whipped cream and vegan-friendly mini marshmallows. Is it a salad? Is it a dessert? Does it matter? Ingredients 1 1/2 cups fresh cranberries 1/2 cup granulated sugar* 1 (20-ounce) can crushed pineapple in juice, drained…
Sweet Potato Latkes with Vegan Chipotle Aioli Prep time: Cook time: Total time: Serves: Crispy, gluten-free sweet potato latkes, with vegan chipotle aioli for dipping! Ingredients sweet potatoes eggs gluten-free panko baking powder salt, pepper vegetable oil (for frying) raw cashews milk of choice lemon juice sea salt maple syrup, chipotle peppers in adobo sauce…
Almond Butter & Jelly Chia Pudding Prep time: Cook time: Total time: Serves: 2 Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it’s so easy to…
Bhindi Raita Recipe – How to Make Okra Raita Prep time: 5 Cook time: 10 Total time: 15 Serves: 4 Bhindi Raita Recipe is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice recipe. Ingredients Yogurt/curd – 1/2 litre Bhindi – 250 gms Chaat masala powder…